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This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer salad over creamy burrata cheese and top with with toasted pumpkin seeds for a healthy crunch. It’s simple to throw together, but so fresh and flavorful!

Tomato, Peach and Burrata Salad | halfbakedharvest.com

Clearly I felt like our Wednesday needs lots of color and summer vibes. As I said above, salad is really what summer is all about. Tomatoes, peaches, and herbs in their raw form…and with a darn good amount of cheese too.

It’s all of my favorite things in one bowl, I’m kind of obsessed.

Before I left for my trip on Monday, per usual I was really working to get everything done and tidy things up before heading out of town for a week. One of my favorite peach growers, The Peach Truck, sent me a box of peaches earlier in the week. And then, Hood River Cherry Company also sent a bucket full of fresh cherries. Which I have to say are the BEST cherries I’ve ever tasted…so good you guys.

Tomato, Peach and Burrata Salad | halfbakedharvest.com

I didn’t want anything to go to waste. So, at the very, very last minute I made this salad with the tomatoes and fruit I had on hand. I also used herbs from the garden and the two balls of burrata cheese I had left in the fridge.

I really didn’t have time to be making this, but I did, and it’s was surely the right move. Hands down, this is my favorite recipe of the week.

Tomato, Peach and Burrata Salad | halfbakedharvest.com

Alright details – start with the vinaigrette

As you might have imagined, this is pretty simple. Especially seeing as it’s really just an overly extravagant caprese salad.

Start with the vinaigrette, which is key when it comes to additional flavor on this salad. It’s an olive oil basil balsamic honey vinaigrette made with a small amount of raw shallot and plenty of herbs. The shallot adds this nice really subtle flavor, while the herbs and lemon brighten things up.

For the herbs, I went heavy on the basil and oregano, then added pinches of fresh dill and thyme. You can use any combination of herbs you love most, but when it comes to a summer salad with tomatoes and peaches, I always say to add basil.

Tomato, Peach and Burrata Salad | halfbakedharvest.com

Now the salad

For the salad, you need fresh cherry tomatoes, peaches, and sweet cherries (or another stone fruit you love).

We’re going to toss the salad with the vinaigrette, then let everything sit and marinate for a bit to really develop and bring on those delicious flavors.

Tomato, Peach and Burrata Salad | halfbakedharvest.com

Finish it up

To serve, I love arranging the salad in either a big bowl or on a serving plate. Then I take the burrata cheese and break it over the salad. Top with fresh herbs, toasted pumpkin seeds, and a sprinkle of flaky sea salt.

Then just add crusty toasted bread on the side for scooping up the salad…and that’s how I do it!

Not a lot of effort, but such a gorgeous and delicious end result.

This makes a great appetizer or side dish to any summer dinner. You could even enjoy this as an afternoon snack.

And if you’re hosting friends for dinner? Make this, it never disappoints, and it doubles as the prettiest centerpiece for any summer table!

Tomato, Peach and Burrata Salad | halfbakedharvest.com

Looking for other summer salads? Here are some favorites:

Caprese Chicken Pasta Salad

Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette

Corn, Tomato, and Avocado Pasta Salad

Lastly, if you make this Tomato, Peach, and Burrata salad, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Tomato, Peach, and Burrata Salad

Prep Time 25 minutes
Total Time 25 minutes
Servings: 6
Calories Per Serving: 408 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Vinegaratte

Salad

Instructions

  • 1. To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.
    2. In a large bowl toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit 15 minutes at room temperature or up to 4 hours in the fridge.
    3. Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.
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Tomato, Peach and Burrata Salad | halfbakedharvest.com

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Comments

  1. Anyway to make this salad into an appetizer? Should I just serve it with the bread and cut the tomatoes and peaches smaller so people can dip and scoop?

    1. Hey Jeila,
      Totally, that would be a great idea! I hope you love this recipe, please let me know if you give it a try! xTieghan

  2. Hello
    It looks delicious, is that ok if i don t use the dill thyme and oregano for the vinaigrette, i dont have it now, is there any replacement?

    thank you

    1. Hi there,
      So sorry, you definitely want to include all of those herbs in the vinaigrette, you will be missing a lot of flavors if you skip them. Please let me know if you have any other questions! xT

  3. 5 stars
    Absolutely delicious!!!! We didn’t have cherries, but it was incredible without it. Thanks for a great recipe!

    1. Hey Troy,
      Happy Wednesday! Thanks so much for making this dish, I love to hear that it was tasty! xTieghan

    1. Hi Katy,
      I appreciate you making this recipe and sharing your review, I am so glad it was enjoyed! Have a great day:)

  4. This is absolutely fantastic. Had someone to a BBQ that couldn’t eat tomatoes so made her an individual one without the toms, still just as amazing and a sharing one for everyone else with the toms. Fantastic and super super easy. Thank you

    1. Hey Michelle,
      I appreciate you making this recipe and sharing your review, I am so glad it was enjoyed! Have a great day:)

  5. 5 stars
    Fantastic recipe! Great summer dish for dinner for guests. Everyone really enjoyed it. I grilled the peaches, pitted and cut in half, then cooled and quartered them. The grill added a nice flavor to the rest of the fruit.

    1. Hi Kym,
      Happy Sunday!! I appreciate you giving this recipe a try and sharing your review, so glad to hear it was enjoyed! xT

    1. Hey Sonya,
      Happy Monday!! I really appreciate you trying this recipe out, I am so glad it was enjoyed! Have a great week:)

    1. Hey Maria,
      Happy Sunday! I am so glad to hear this recipe was enjoyed, thanks a bunch for making it:) ?

  6. 5 stars
    Total hit – not only was this salad delicious my guests were mesmerized by the the colorful presentation. It felt like I working on an art project rather than prepping a meal. Thank you for sharing your recipe. I’m making it again tonight!

    1. Hey Adrienne!
      Happy Wednesday!! Thanks a bunch for making this recipe and sharing your review, I love to hear that it was tasty!?

    1. Hi Suzette,
      Amazing!! I am thrilled to hear that this recipe was enjoyed, thanks for making it and sharing your review! xxT

  7. 5 stars
    Made it for friends last night. Presentation was so pretty and it tasted delicious! Guests loved it and thought it was the perfect summer salad. Thanks for another wonderful recipe, Tieghan!❤️

    1. Hey Kristi,
      Happy Wednesday!? Thanks so much for making this recipe, I am so glad it was a tasty one! xxT