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This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer salad over creamy burrata cheese and top with with toasted pumpkin seeds for a healthy crunch. It’s simple to throw together, but so fresh and flavorful!
Clearly I felt like our Wednesday needs lots of color and summer vibes. As I said above, salad is really what summer is all about. Tomatoes, peaches, and herbs in their raw form…and with a darn good amount of cheese too.
It’s all of my favorite things in one bowl, I’m kind of obsessed.
Before I left for my trip on Monday, per usual I was really working to get everything done and tidy things up before heading out of town for a week. One of my favorite peach growers, The Peach Truck, sent me a box of peaches earlier in the week. And then, Hood River Cherry Company also sent a bucket full of fresh cherries. Which I have to say are the BEST cherries I’ve ever tasted…so good you guys.
I didn’t want anything to go to waste. So, at the very, very last minute I made this salad with the tomatoes and fruit I had on hand. I also used herbs from the garden and the two balls of burrata cheese I had left in the fridge.
I really didn’t have time to be making this, but I did, and it’s was surely the right move. Hands down, this is my favorite recipe of the week.
Alright details – start with the vinaigrette
As you might have imagined, this is pretty simple. Especially seeing as it’s really just an overly extravagant caprese salad.
Start with the vinaigrette, which is key when it comes to additional flavor on this salad. It’s an olive oil basil balsamic honey vinaigrette made with a small amount of raw shallot and plenty of herbs. The shallot adds this nice really subtle flavor, while the herbs and lemon brighten things up.
For the herbs, I went heavy on the basil and oregano, then added pinches of fresh dill and thyme. You can use any combination of herbs you love most, but when it comes to a summer salad with tomatoes and peaches, I always say to add basil.
Now the salad
For the salad, you need fresh cherry tomatoes, peaches, and sweet cherries (or another stone fruit you love).
We’re going to toss the salad with the vinaigrette, then let everything sit and marinate for a bit to really develop and bring on those delicious flavors.
Finish it up
To serve, I love arranging the salad in either a big bowl or on a serving plate. Then I take the burrata cheese and break it over the salad. Top with fresh herbs, toasted pumpkin seeds, and a sprinkle of flaky sea salt.
Then just add crusty toasted bread on the side for scooping up the salad…and that’s how I do it!
Not a lot of effort, but such a gorgeous and delicious end result.
This makes a great appetizer or side dish to any summer dinner. You could even enjoy this as an afternoon snack.
And if you’re hosting friends for dinner? Make this, it never disappoints, and it doubles as the prettiest centerpiece for any summer table!
Looking for other summer salads? Here are some favorites:
Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette
Corn, Tomato, and Avocado Pasta Salad
Lastly, if you make this Tomato, Peach, and Burrata salad, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Tomato, Peach, and Burrata Salad
Servings: 6
Calories Per Serving: 408 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
Vinegaratte
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper
Salad
- 1 1/2 -2 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- 1/4 cup toasted pumpkin seeds (or other nut/seed) (or other nut/seed)
Instructions
- 1. To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.2. In a large bowl toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit 15 minutes at room temperature or up to 4 hours in the fridge. 3. Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.
Just watched a video for ben jolliffe doing your recipe, looked so delicious
Thanks so much!! Let me know if you give it a try!!
How much lemon juice do you add? In the video it doesn’t specify but on the recipe it says lemon zest. I did it with just lemon zest tonight and it’s probably my favorite salad ever!!! Thanks so much for the best recipes. I just started a garden so I always have fresh herbs on hand.
Hey Jamie,
Awesome!! Thanks a bunch for making this recipe:) I am so glad it was enjoyed! A squeeze of lemon juice if perfect to use! Hope you’re off to a great Monday! xxT
This was SO good! In season fresh peaches and cherries really shine. We drizzled the dressing over crispy ciabatta and served with grilled Mahi Mahi for dinner. Yum!
Hey Christine,
Awesome!! Thanks a bunch for making this recipe:) I am so glad it was enjoyed! Hope you’re off to a great Monday! xxT
I made it!!! Very good. Not as pretty as yours. Way too much for 2 ppl. Next time I will used 1/2 of everything
Hi Connie,
Happy Friday!!? I am thrilled to hear this recipe was enjoyed, thanks a bunch for giving it a try! The recipe clearly states it makes 6 servings:) xxT
Is this vinaigrette really supposed to have 1/4 cup chopped basil?
The video does not show this much – when we added this it seemed like a lot?
Hi Ann,
Yes, 1/4 cup is correct, it really isn’t a whole lot, did you use the correct measuring cup? You could always reduce to your liking next time:) xTieghan
Thanks Tieghan!
I followed the recipe and the dish was amazing!!!
Beautiful and delicious- I served w grilled bread. Four of us finished every bite using the bread to capture every last bit!
Really showed off the in-season fruit and lots of different garden herbs – and was such a nice dish to share w friends!
Thank you!!!!
Awesome, love to hear this!! Thanks Ann!
I have made this salad at least 5 times now and it is spectacular…. to look at AND taste! It is truly summer on a plate The dressing is sooooo delicious….have shared recipe with all my friends Just ordered 3 of your cookbooks ! Bravo
Hey Susan!
Happy Friday!!? I am thrilled to hear this recipe was enjoyed, thanks a bunch for making it so often!! xxT
Used the dressing to marinate chicken tenders for a day. Grilled them and served as part of the salad. Unbelievably good!
Hey Susan,
Happy Friday!!? I am thrilled to hear this recipe was enjoyed, thanks a bunch for giving it a try! xxT
How long does this salad keep? Excited to try it!
Hi Maggie,
I would say this salad is best eaten within 2 days. Please let me know if you give the recipe a try, I hope you love it! xx
Tiegen, this salad was out of this world. Added a bit of mesclun mix — the dressing is outstanding and this summer salad will be one I will making on repeat. Thanks for an outstanding recipe.
Hi Susan,
Thanks for your review and trying this recipe out, I love to hear that it was a winner! Have the best Thursday! ?xTieghan
I loved the idea of this salad. It was pretty to look at. It was disappointing in terms of flavor. . I would not make it again.
Hey Kathy,
Sorry to hear this recipe was not enjoyed, thanks for making it! xTieghan
I made this last night and it was so amazing!!! I skipped the cherrries and used a mix of dried/fresh herbs (because that was all I had) and it was still perfection! My husband ate it with some store bought rotisserie chicken for the easiest, fastest, most delicious weeknight meal ever!
Thanks so much for all the love and work you put into these beautiful recipes!
Hey Lauren,
Happy Tuesday! Thanks so much for giving this recipe a try, I love that you enjoyed the dish! Thanks for your review:) xx
Best summer salad ever! swapped out the pumpkin seeds for pine nuts and they were such a good addition. Still can’t get over how insanely good the vinaigrette is 🙂
Hey Alice,
Fantastic! Thanks for your comment and trying the recipe:) I am so glad it was enjoyed! xxT
Excited to try this! I’m not a huge burrata fan – is there another cheese you’d use as a substitute? Maybe ricotta?
Hi Jen,
Sure, ricotta would work, you could also do fresh mozzarella. Please let me know if you give this recipe a try, I hope you love it! xTieghan
I made this for company on a bed of arugula- this was delicious. I’ll be making this again. Thank you !
Hi Emma,
Fantastic! Thanks for your comment and trying the recipe:) I am so glad it was enjoyed! xxT
My family’s favourite summer salad!
Simply delicious!!
Turned out perfect!
Awesome!!
Hi Judy,
Happy Monday!! I am thrilled to hear this recipe was a hit, thanks for trying it out and sharing your review:)