A simple summery 30 Minute Pineapple Chicken with Coconut Rice. Quick-cooking chicken tossed in a sweet and salty pineapple soy sauce marinade with pineapple juice, brown sugar, garlic, and ginger. Chili flakes are added for a slight spicy kick, but the coconut rice balances everything out. Serve this tropical pineapple chicken with plenty of fresh pineapple salsa and creamy avocado. Every bite is spicy-sweet, and the salsa on top adds a juicy, summery bite. It’s delicious, healthy, and so darn easy. Perfect for busy weeknights.

30 Minute Pineapple Chicken with Coconut Rice | halfbakedharvest.com

This is one of those recipes where I just love how easily it came together and how fresh it tastes. I know summer is all about stone fruit, berries and tomatoes, but pineapple and mangos often get overlooked. And lets be real, we all know I have a real sweet spot for fresh pineapple.

I love snacking on it and I love using it in savory dishes to create layers of flavor and color within my recipes.

And you know? I love cooking with what I have on hand, which is exactly what I did with this chicken. It started out as more of a Hawaiian style pineapple chicken, but it ended up have a bit of a Jamaican flair to it.

It’s unusual and unique, but so delicious and I’m pretty excited with how this turned out. It’s easy, made in one skillet, and just so flavorful. And then there’s coconut rice too…all the (good) things I love.

30 Minute Pineapple Chicken with Coconut Rice | halfbakedharvest.com

The process

First up, the sauce. It’s where all the flavor lies within this recipe. It’s a pineapple and soy sauce base with brown sugar and ketchup for sweetness (very Hawaiian). Plus garlic, shallots, and ginger, for some tang and kick. I also added some chili flakes for a little bit of spicy heat.

Next, toss the chicken with a little of the sauce, then let the chicken marinate for a few minutes. If time allows, you can marinate the chicken overnight for encore flavor…plus more tender pieces of chicken too.

While the chicken marinates, I like to toss together the salsa. This is where the Jamaican flair comes into play. I toss fresh pineapple chunks with lime juice, shallots, jalapeño, and some fresh thyme too.

The thyme might sound odd, but it’s heavily used in Jamaican jerk dishes that often feature fresh pineapple. I love the switch from the usual cilantro to the thyme. Its such a nice light flavor that really pairs so wonderfully with the pineapple and the salty-sweet chicken.

30 Minute Pineapple Chicken with Coconut Rice | halfbakedharvest.com

Before you begin with the chicken, I start a quick batch of coconut rice. It’s my absolute favorite side dish with this type of chicken dinner. Creamy with a very subtle sweetness and coconut flavor.

Now, pan-fry the chicken until both sides have cooked through. Then pour in the remaining pineapple soy sauce mix, and let it simmer down and caramelize over the chicken. Once the chicken is cooked. Stir in some fresh cilantro.

30 Minute Pineapple Chicken with Coconut Rice | halfbakedharvest.com

Now, put it all together

Serve the chicken over the coconut rice. Then grab that salsa and spoon it over the chicken. Add fresh diced avocado and a squeeze of lime juice.

And you guys…that’s it. This takes 30 minutes to make and it’s not only delicious but fun too!

30 Minute Pineapple Chicken with Coconut Rice | halfbakedharvest.com

Looking for other quick summer dinners? Here are some favorites:

Rosemary Peach Chicken in White Wine Pan Sauce

Greek Watermelon Feta Salad with Basil Vinaigrette

3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce

Lastly, if you make this 30 Minute Pineapple Chicken with Coconut Rice, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

 

30 Minute Pineapple Chicken with Coconut Rice

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Calories Per Serving: 299 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Pineapple Salsa

  • 2 cups fresh pineapple chunks
  • 1/2 small shallot, finely chopped
  • 1 jalapeño, seeded (if desired) and chopped
  • juice of 1 lime
  • 2 tablespoons fresh thyme leaves
  • 1 avocado, diced

Instructions

  • 1. In a glass jar, whisk together the soy sauce, pineapple juice, brown sugar, ketchup, shallots, garlic, ginger, and a pinch of chili flakes. Pour 1/3 of the sauce over the chicken and let sit 15 minutes or up to overnight in the fridge.
    2. Meanwhile, make the salsa: combine all ingredients in bowl.
    3. Heat the oil in a large skillet over medium-high heat. Add the chicken, cook 5 minutes until cooked through on both sides. Reduce the heat to medium and pour in the remaining soy sauce mix. Cook until the sauce glazes the chicken and begins to caramelize, about 5 minutes. Remove from the heat and stir in the cilantro.
    4. Serve the chicken over rice and spoon the salsa over the chicken. Sprinkle on the diced avocado and a squeeze of lime.

Notes

Coconut Rice: Combine 1 (14 ounce) can coconut milk and 1/2 cup water in a medium pot. Bring to a low boil. Add 1 cup basmati rice and a pinch of salt. Stir to combine, cover, then turn the heat down to the lowest setting possible. Allow the rice to cook 10 minutes on low, then turn the heat off completely and let the rice sit, covered for another 15-20 minutes (don't take any peeks inside!). Remove the lid and fluff the rice with a fork.

30 Minute Pineapple Chicken with Coconut Rice | halfbakedharvest.com

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Comments

  1. 5 stars
    This was SO good. We threw some sautéed summer squash in with it for some veggies and it was awesome.

    1. Hey Haley,
      Awesome! I am delighted to hear that this recipe was enjoyed, thanks a lot for making it. Have the best week! xTieghan

  2. 5 stars
    I made this today, I’ve never made coconut rice and it was a huge hit and turned out perfect! Perfect summer meal so quick and easy to make love this and can’t wait to try more recipes!

    1. Hey Robyn,
      Awesome! I am delighted to hear that this recipe was enjoyed, thanks a lot for making it. Have the best week! xTieghan

  3. 3 stars
    I followed the recipe exactly but there was too much liquid and the lovely glaze in your photo never materialized! Still tasty but not sure where things went wrong 😑

    1. I had the same issue. Feel like the marinade caused the problem. Wonder if the chicken was sautéed until brown and then the sauce was reduced would be a better method.

    2. Hey Liane,
      Thanks for giving the recipe a try! It is key not to overcrowd your pan, otherwise you are really just steaming everything. You can always add a little cornstarch to help thicken a sauce as well. I hope this helps for next time! xTieghan

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