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So I realized two things over the weekend.
First, I have become a pro at making crepes. The first time I made crepes they turned out highly sub-par and I am pretty sure half of them tore and the other were highly deformed. Highly deformed means large holes. Large holes means the fillings WILL leak out.
Not pretty.
But I am proud to say I have masted the art of crepe making. Yes!Second, brie is the most buttery, delicious, melty cheese. And brie stuffed in a crepe with spinach and artichokes and then drizzled with a sweet honey sauce is roll your eyes back good.
Really, I think you will all agree with me on that one.
Oh, and something else I am also just realizing?
It is the first full week of May!
Really, how the heck did that happen.
Time is flying before my eyes. I really wish I could just hit the pause button. My life, and pretty much everyone else’s lives around me, have been go, go, go. Non-stop.
In less than a month we’ll be packing up and heading to Oregon for the summer (oh someone please help me find a way out of this one!). Wait I take that back we’ll be heading to Oregon for our second round of winter.
Fun.
Not.
Please tell me you guys have fun, laid back summer plans?
Lots of cold ice cream on hot day’s? Grilling up good summertime food? Enjoying the HEAT and the SUN!
I will live vicariously through you guys, K?
Anyway, crepes?
My mom loves crepes. Which is why I absolutely had to master crêpe making. Which in all honesty I am making sound much worse than it is. Really it’s pretty much like cooking a pancake, except you gotta swirl that pan so you get a nice thin crêpe. Then you just carefully flip and your done, in like two minutes. Pretty simple. Your first couple may be flops, but after two or three you’ll get the hang of it!
And really you gotta make the crepes so you can eat the filling. Spinach and artichokes and brie!
Then the honey sauce. You gotta do the honey sauce. It’s warm and sweet and is SO good with the brie.
Oh yeah, the brie. It’s melty, it’s buttery and it is so crazy good with the honey. And the crepes. And the spinach. And the artichokes. Oh, Oh , Oh and I am pretty sure if you make these for your mom (or you tell your kids to make them for you) you’ll be her new favorite child. Unless of course you are her only child, in which case you will have cemented your place in her heart for many years to come.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Final thoughts? Brie + crepes are awesome, but they are even better with some honey! ….Oh, and time NEEDS to slow down! Like way, way, down!
Hi there! Thank you so much for this delicious recipe! I just made these as of about five minutes ago, and they were insanely good.
Yeah! So excited you loved these!! Thanks!!
This recipe is perfection, I already tried it. 100% recommend it!
Thanks Nicole! SO happy you loved this recipe!! 🙂 It is one my favorites!
These sound like heaven! So glad I stumbled across them.
Thank you! Hope you love them!
bravo i really like this recipe ^^
Thank you!
Love it!! Thanks a lot for share it !
Thank you, Charolina!
Just gorgeous and I’m totally intrigued by that honey sauce! Thanks for linking up with What’s Cookin’ Wednesday!
Thanks Karly and thank you for hosting a great party and allowing me to share my recipes with all your readers!
Can you put chicken or meat in these? I think that would taste pretty good! Or insted of spinach, lettuce? Thanks!
Daisy Ray
You could for sure do chicken or maybe even steak, but I would skip the lettuce. It would get waterer and make everything soggy. Hope you love these Daisy!
Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂
Thank you Ali!!
Wow! These crepes look amazing! Definitely pinning to make these in the future! Found you over at The Sunday Scoop!
Thank you Rebecca and thank for clicking over and pinning!!
Looks like a fabulous combination! Thank you for coming to share at Super Saturday Show & Tell last week.. stop on by and share again today! http://www.whatscookingwithruthie.com I hope you have wonderful weekend! xoxo~ Ruthie
Thank you Ruthie!
I don’t even have words.
I’m actually speechless.
Thank you!! I hope you give this one a try Rachel, it truly is so good!
MMM MMM mmm…three of my favorite things. 🙂
These sound so good. I’m pinning them so I don’t forget.
Kelly
These looks delicious! Yum!! What a wonderful combination of flavors too…I will have to try these this weekend! I haven’t made crepes in a while, so I doubt they will look as beautiful as yours though.
Who cares what they look like, they will still taste amazing!! Hope you love them Shannon!
Visiting from Ginger Snap Crafts, and BOY am I glad I popped over. this looks aMAZing! Seriously YUM. I will be craving this until I get it!
haha!! Thank you, Holly!! Hope you make it soon!
Oh my goodness, these crepes look so amazing. I’m so glad I found you through the Time to Sparkle link-up. I’ve got to try these!
Thank you Alyson!! I hope you love them!