Next Post
caramelized coconut banana bread waffle french toast.
This post may contain affiliate links, please see our privacy policy for details.
So I realized two things over the weekend.
First, I have become a pro at making crepes. The first time I made crepes they turned out highly sub-par and I am pretty sure half of them tore and the other were highly deformed. Highly deformed means large holes. Large holes means the fillings WILL leak out.
Not pretty.
But I am proud to say I have masted the art of crepe making. Yes!Second, brie is the most buttery, delicious, melty cheese. And brie stuffed in a crepe with spinach and artichokes and then drizzled with a sweet honey sauce is roll your eyes back good.
Really, I think you will all agree with me on that one.
Oh, and something else I am also just realizing?
It is the first full week of May!
Really, how the heck did that happen.
Time is flying before my eyes. I really wish I could just hit the pause button. My life, and pretty much everyone else’s lives around me, have been go, go, go. Non-stop.
In less than a month we’ll be packing up and heading to Oregon for the summer (oh someone please help me find a way out of this one!). Wait I take that back we’ll be heading to Oregon for our second round of winter.
Fun.
Not.
Please tell me you guys have fun, laid back summer plans?
Lots of cold ice cream on hot day’s? Grilling up good summertime food? Enjoying the HEAT and the SUN!
I will live vicariously through you guys, K?
Anyway, crepes?
My mom loves crepes. Which is why I absolutely had to master crêpe making. Which in all honesty I am making sound much worse than it is. Really it’s pretty much like cooking a pancake, except you gotta swirl that pan so you get a nice thin crêpe. Then you just carefully flip and your done, in like two minutes. Pretty simple. Your first couple may be flops, but after two or three you’ll get the hang of it!
And really you gotta make the crepes so you can eat the filling. Spinach and artichokes and brie!
Then the honey sauce. You gotta do the honey sauce. It’s warm and sweet and is SO good with the brie.
Oh yeah, the brie. It’s melty, it’s buttery and it is so crazy good with the honey. And the crepes. And the spinach. And the artichokes. Oh, Oh , Oh and I am pretty sure if you make these for your mom (or you tell your kids to make them for you) you’ll be her new favorite child. Unless of course you are her only child, in which case you will have cemented your place in her heart for many years to come.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Final thoughts? Brie + crepes are awesome, but they are even better with some honey! ….Oh, and time NEEDS to slow down! Like way, way, down!
This is absolutely perfect for lunch/brunch with the savory people in my life. Pinning.
Thanks for pinning!! Hope you guys love this!!
I think you have to come over and teach me your crepe making skills! And this crepe is just amazing. Jason would absolutely love this!
Um…done deal if you make me one of these Brie and Blueberry Waffle Grilled Cheese!! I can not stop thinking about the sandwich!
O my…this looks so good. Just made something with brie cheese today. So will make this tomorrow. Thank you for sharing. I am pinning it.
Have a great day,
Ellya
Yeah!! I hope you love it! Thanks Ellya and have a great weekend!
Wow, can’t wait to try these!
Thank you! Hope you love them!
Hello from Sweden! Amazing crepes! Just I like! Greetings/ Gosia
Hello and Thank you for reading all the way from Sweden! How cool!!
What’s up, after reading this remarkable article i am too glad to share my familiarity here with colleagues.
Thanks for sharing Keith!!
those look amazing. I love brie and I’m impressed with your crepes. Thanks for linking up to Tasteful Tuesdays! Emily @ Nap-Time Creations
Thank you, Emily!! Brie is so good!
the pictures alone are delicious…but crepes…oh my and brie…must have
Thank you, Heather!!
Oh, what an amazing combination. This looks delish. Thank you for sharing.
Consider yourself hugged,
http://simpleesue.com/try-one-new-recipe-a-week-perfectly-peanut-butter-brownies/
Thank you!
This looks amazing! I absolutely love brie cheese as well. I think I could do these crepes, I can never get the hang of rolling them and flipping them!
Thank you, Laura! I hope you give these a try and love them!
Yum! These look amazing! I think I may need to try my hand at crepe-making soon! Thanks so much for sharing at Time to Sparkle : )
xoxo Liz
Thank you Liz!!
Yum. Spinach and Brie, a fantastic combination. Thanks for sharing!
So much amazing in one crepe! I’m in awe.
Thank you, Ashley!!
Crepe making looks really hard! But I’ll try it!
Ya!! Hope it goes well!! Dont worry if you first few are flops, it just takes a little practice!
Oh yes, my eyes are definitely rolling back in my head!
hehe! Yay!