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This simple Sheet Pan Spicy Ginger Sesame Beef and Broccoli is about to become your new go-to meal. Easy homemade, stir fry style steak in a yummy ginger sauce. Serve with broccoli thatโs cooked up right alongside the steak plus a fresh cucumber salad. The easiestย sheet panย dinner. Add a side of rice and your favorite spicy sauce, and youโve got all you need! Great any night of the week!


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With longer days and nicer weather, and hopefully more time outside, simple meals are what we need. Thatโs really just life in general, but everyone can appreciate a nice quick and easy sheet pan dinner.
It might just be my new favorite way to do a quick, weeknight steak stir fry.
Ingredients
- Flank steak or tenderloinย
- Black pepperย
- Four or gluten-free flourย
- Sesame or olive oilย
- Pickled gingerย
- Shallotsย
- Broccoli floretsย
- Tamari or soy sauce
- ย Maple syrup or honeyย
- Gochujangย
- Garlicย
- Ginger juiceย
- Toasted sesame oilย
- Sesame seedsย
- Spicy mayoย
Spicy Cucumber Salad
- Persian cucumbersย
- Chopped green onionsย
- Chili flakesย
- Saltย
Kitchen Supplies
- baking sheetย
- parchment paperย
- medium mixing bowlย
- serving bowlsย

When I set out to create this recipe, I really wanted to do my best to recreate something weโd order in a restaurant, yet made at home and ideally better. Plus, my family has been enjoying recipes with steak more lately, so Iโm having fun playing around with new ideas!
This recipe is honestly very easy, steak with broccoli and ginger in a great sauce.
Simply add coconut rice, creamy spicy mayo, and a fresh cucumber salad. We think itโs just delish!

here are the details
Because weโre cooking steak, this cooks even quicker than our usual sheet pan dinners. Toss the steak with flour or arrowroot powder if youโre gluten-free. Then, black pepper and a drizzle of oil. Then add the ginger.
On the other side of the pan, toss the broccoli with olive oil, salt, and pepper. Arrange everything in one layer. Make sure to not overcrowd the pan. The idea is that when you transfer the pan to the oven, youโll cook the steak at a higher temperature and get it crispy.

While everything is cooking, mix the sauce. Tamari, maple syrup or honey, chili paste (I love to use Gochujang). Then add garlic, some of that ginger juice from the pickled ginger jar, and a light drizzle of toasted sesame oil.
Grab the sheet pan from the oven, if the broccoli is cooked, pull it off the pan. Then, add the sauce. Switch the oven over to broil and broil the steak until itโs caramelized (watch carefully).
Then toss up the cucumber salad. Just some Persian cucumbers, green onions, and chili flakes. So simple, but so fresh.
Serve the steak, and vegetables over top of the rice.
Finish this all up with fresh green onions, and if youโd like, a spicy, creamy mayo sauce! Itโs our absolute favorite.

If you took the broccoli off the pan, add it back now. Toss both the steak and the broccoli with the sauce. Now get that rice that you hopefully already cooked up. Serve the steak, broccoli, and salad over top of the rice.
Finish this all up with fresh green onions, and if youโd like, a spicy, creamy mayo sauce! Itโs our absolute favorite.
Looking for other busy weeknight-night recipes? Try these!
One Skillet Saucy Chicken Tortilla Enchilada Rice Bake
Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeรฑo Crema
Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
One Skillet Cheesy Green Chile Chicken
Lastly, if you make this Sheet Pan Spicy Ginger Sesame Beef and Broccoli, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโt forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Spicy Ginger Sesame Beef and Broccoli

Ingredientsย
- 1 pound flank steak or tenderloin, sliced thin
- black pepper
- 1 tablespoon flour or gluten-free flour
- 2 tablespoons sesame or olive oil
- 1/3 cup pickled ginger, patted dry
- 2 shallots sliced
- 3 cups broccoli florets
- 1/2 cup tamari or soy sauce
- 3 tablespoons maple syrup or honey
- 2-3 tablespoons Gochujang , (Korean chili paste)
- 4 cloves garlic, chopped
- 2 tablespoons ginger juice , (from pickled ginger jar)
- 1 tablespoon toasted sesame oil
- 2 tablespoons sesame seeds
- spicy mayo, for serving
Spicy Cucumber Salad
Instructionsย
- 1. Preheat the oven to 475ยฐ F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, shallots, pepper, and flour. Add 1 tablespoon oil, tossing to coat. Toss with the pickled ginger. Arrange the steak to one side of the baking sheet. Add the broccoli to the other side. Toss with oil, salt, and pepper. Bake 10 minutes. 3. Meanwhile, make the sauce. In a bowl, whisk together the tamari, maple syrup, Gochujang, ginger juice, garlic, and sesame oil. Add the sesame seeds.4. Remove the broccoli from the sheet pan. Then pour 2/3 of the sauce over the steak, toss it up in the sauce. Switch the oven to broil. Broil 2-5 minutes, until the meat is crisping. Watch closely. 5. In a bowl, toss together the cucumbers with the green onions, chili flakes, and salt. Ad 1-2 teaspoons toasted sesame oil. 6. Serve the steak, broccoli, and cucumber salad with extra sauce and green onions over steamed rice. Drizzle with spicy mayo.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
























Absolutely delicious! Definitely a favorite recipe. Would i be able to use frozen broccoli?
Hey Karen,
Wonderful! So glad to hear this recipe turned out well for you, thanks for making it. Frozen broccoli would also work here. Have a great Sunday!
This recipe is in our Favorites” rotation. Absolutely delicious!
Hey Karen,
Happy Friday!! I’m thrilled this recipe turned out nicely for you, thanks so much for making it and your comment!
Simple and delicious. Itโs like ordering a Korean rice bowl from your favorite restaurant. Thank you for this recipe!
Hey Toree,
Big thanks for making this recipe and sharing back. So glad it hit the spot!
FIRE!!!!!
In the process of broiling the meat the parchment paper caught on fire!!! Fire!
The side that had the meat on it was okay, but the broccoli side ( which was empty) went up in flames. I realize the recipe says to watch carefully, but I didnโt realize it was because you could burn the house down! Iโm probably the only one that this happened toโฆ
The recipe was yummy.
Hi Jolene,
Ohh no! So sorry about the parchment!
Thanks so much for making this recipe, I’m glad it was enjoyed!
Oh my gosh, this recipe was absolutely delicious! The only modification we made was to add roasted sesame seeds to our finished bowls at the end, rather than combining it with a sauce. Itโs a quick and easy meal, and really, really delicious. Yum!!
Hey Lena,
Happy Monday! I appreciate you making this recipe and your comment, so glad it turned out well for you!
Very tasty. My prep time was closer to 40 minutes but Iโm not particularly skilled; still turned out great.
Hey Chuck!So glad to hear you enjoyed this beef and broccoli! Thanks for giving it a try! ๐ xT
My husband loves beef and this dish was Amazing! Loved all the flavors and it was quick and easy.
Hey Sandra,
Perfect! Love to hear this recipe turned out well for you, thanks for making it!
Family favorite!!
Hi Linda,
Awesome! I appreciate you making this recipe and your comment, so glad it was enjoyed!
This was amazing! So flavorful – better than a restaurant. All of the fresh ingredients and the cucumber salad was a great addition.
Hey Megan,
Perfect! So glad to hear this recipe turned out well for you, thanks for making it!
Happy Sunday!
Can’t you just toss the sauce at the beginning and skip the broil step?
Hi Kate,
Sure, the broil step helps to get this thick and sticky:)
I hope you love this recipe!
I made this 9/11/25 for dinner and it was a hit! I added green and red bell peppers and fly-by chilli oil in the cuke salad! 9.7/10
Hey Emmanuel, Big thanks for making this recipe and sharing back. So glad it hit the spot! Have a great Friday!