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This simple Rosemary Roasted Butternut Squash Pizza is the perfect pizza to welcome autumn. Pizza dough topped with rosemary herb roasted butternut squash, bacon, and cheese, then baked until the cheese is melty. As soon as the pizza comes out of the oven, slice, eat, and ENJOY. Every last bite of this pizza is delicious and will leave you wanting more. It’s herby, spicy and the perfect mix of fall flavors to enjoy all season long.

This post is sponsored by Pampered Chef. 

Rosemary Roasted Butternut Squash Pizza |

I don’t think I’ve ever talked about this before, but growing up my dad had a Pampered Chef stoneware pan that he used for everything. Everything you guys. Baking his tacos, making his pasta dishes, and even pizzas too. He used one like this pan (ours was round) for cooking just about everything. We actually still have a “vintage” Pampered Chef stone to this day. It’s one of my favorite baking dishes!

So when Pampered Chef reached out to me to work together I was beyond excited. This is a brand my family has used since before I was born. And it’s been incredible to get to work with them and create a few recipes to share with you guys!

Rosemary Roasted Butternut Squash Pizza |

With that, I’m excited to tell you guys about Pampered Chefs new TasteBuds program. It’s a monthly seasonings delivery service that helps you get dinner on the table easier and quicker. Each month has a new theme. Pampered Chef sends you 3 packets of their seasoning blends, which usually provide enough seasonings for 2–4 recipes.

What’s really cool is that subscribers get early access to new seasonings and seasonings that are exclusive to TasteBuds!

Along with the spices comes three recipe ideas as well. Each recipe card includes cooking tips and ways to make it your own. I’m sharing my pizza recipe today. But you can also subscribe to TasteBuds to get my other recipes. There’s a delicious autumn roasted chicken and my slow cooker Tuscan tortellini soup as well.

With a TasteBuds subscription, you can also grab exclusive access to additional recipes and time-saving tips. It’s basically one big helpful resource to getting dinner on the table fast, but also creating a delicious meal in the process.

Rosemary Roasted Butternut Squash Pizza |

Now onto the pizza

Honestly? This is one of my favorite fall pizzas.

The roasted butternut squash and rosemary on top of this deliciously cheesy pizza is just the perfect combination. And it’s so easy!

Simply grab some butternut squash and toss it together with Pampered Chef’s Rosemary Herb Seasoning Mix. Roast until the squash is super tender and you can smell those wonderful herbs!

Rosemary Roasted Butternut Squash Pizza |

Assemble and bake

Now simply layer the roasted squash over the pizza dough, add the basil pesto, crispy bacon, and of course, lots of cheese.

Bake in the upper position of the oven, preferably on a preheated pizza stone. In less than fifteen minutes you’ll have amazing pizza.

Plus, your kitchen will smell incredible. The squash roasting away with the rosemary is such a warming and delicious scent.

As soon as the pizza comes out of the oven just slice and eat. The cheese is warm and melty, the squash is spicy and roasted, and the bacon is salty and crisp. Together these ingredients make this pizza beyond good…think, go for that second (or third) slice GOOD!

Most importantly, you’ll have a delicious pizza to enjoy for dinner, turning your average weeknight into something fun and totally stress free!

Rosemary Roasted Butternut Squash Pizza |

Looking for other easy pizza recipes? Here are a few ideas: 

Roasted Mushroom Kale Pizza

Easy Sheet Pan Tomato Herb Pizza

Artichoke Pesto and Burrata Pizza with Lemony Arugula

Lastly, if you make this Rosemary Roasted Butternut Squash Pizza, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Rosemary Roasted Butternut Squash Pizza

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Calories Per Serving: 584 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • 1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 425° F. If you have a baking stone, start preheating it.
    2. Place the pizza dough on a lightly oiled quarter sheet pan. Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.
    3. On another baking sheet, toss together the olive oil, butternut squash, Rosemary Herb Seasoning Mix, honey, and a pinch of crushed red pepper flakes (if desired). Roast for 15-20 minutes, until the squash is just tender, then remove from oven. Increase the heat to 500° F.
    4. To assemble. Take the sheet pan with the dough and spread on the pesto. Next, layer on the butternut squash and bacon. Then top with the cheeses.
    5. Slide into the preheated oven and bake for 10 minutes, rotate the pizza, and bake another 3-5 minutes or until the crust is golden and the cheese has melted. Top with basil. Enjoy!
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Rosemary Roasted Butternut Squash Pizza |

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  1. What could I substitute for the Pampered Chef seasoning mix? I have lots of spices, and would rather use what I have on hand.

  2. 5 stars
    Simply scrumptious! Make this pizza you will not regret it. Whole family loved it and the leftovers were delicious as well. I will for sure be making again. I stumbled across this recipe on IG looking for a way to use butternut squash. I have since made multiple half-baked-harvest recipes and am using her weekly meal plans for a great way to change up dinners and add in some variety. Love this page and all the yummy recipes.

    1. Hey Sabrina,
      Thanks so much for your kind message and making so many recipes for your family:) I love to hear that you all have been enjoying them! xTieghan

  3. 5 stars
    I wish I could drop a picture – doesn’t look as pretty as yours but oh so good! Thank you for sharing this recipe!!! Oshawa, Ontario CANADA

    1. Hi Kristin,
      Fantastic! I truly appreciate you making this recipe and sharing your feedback, I am so glad it was tasty for you! xT

    1. Hi Aisha,
      Awesome!! I love to hear that this recipe was a winner, thanks a bunch for giving it a go! Have the best weekend! xxT

  4. 5 stars
    What a great combination of flavors! I did make this for vegetarian guests and omitted the bacon and used a premade pizza shell. It was a huge success and I will definitely make it again!

  5. HBH strikes again ??? Such a delicious pizza! We made simple modifications like only using basil instead of pesto and it was still incredible. Thank you for sharing the Za-love!

  6. 5 stars
    Absolutely love this pizza, I never thought of putting butternut squash on a pizza and it’s delicious! My new favourite and so easy to make mmm

  7. 5 stars
    Hey Tieghan,

    This has now become my favorite pizza it was so amazing I loved every bite!! It turned out like perfect it was a brilliant recipe. As I usually do I share with my food with friends. The girls I shared it with was raving how much she loved it as well. Thank you so much for sharing this recipe It was thoroughly enjoyed. Have a great week!! 🙂

    1. Hey Mike! This is awesome, I’m so happy to hear this recipe turned out the way you’d hoped! 🙂 xTieghan

  8. 5 stars
    Omg this is the best homemade pizza I’ve ever made!!! It is so simple, delicious, and the leftovers reheated perfectly. 11/10!!!!

  9. 5 stars
    Love this pizza, will definitely make it again. My mom raved about it also. I used fresh rosemary, dried thyme and lemon juice for the butternut squash seasoning as suggested and it turned out great.