This post may contain affiliate links, please see our privacy policy for details.
Ahh….
Wait, what?
Brie with cornbread?
Blueberries with cornbread?
Brie + blueberries + cornbread?
Is this weird?
Because if it is, weird stuff tastes good.
Plus, these days… I am all about experimentation.
These are the best blueberry muffins I have ever had.
Sweet buttermilk cornbread muffins studded with even sweeter roasted blueberries and then stuffed with warm melty brie? Honestly, there is not one thing not to like about these.
So good.
Oh and the honey butter?
It’s just that… honey and butter.
It is also one hundred percent mandatory.
Don’t skip, just do it.
It’s gonna make your life so much sweeter.
Just look at that brie.
It is so good. Brie and blueberries and cornbread and honey… magical combo.
Now, if only that combo could fix my terrible internet I am dealing with today.
Ugh. Internet problems stink.
However….
Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter
Ingredients
- 1 1/2 cups blueberries
- 1 cup whole wheat pastry flour
- 1 cup finely ground cornmeal
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoons honey
- 1/2 cup butter, melted
- 3/4 cup buttermilk
- 1 egg
- 4 ounces brie cheese, rind removed and diced
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper and spread the blueberries on the baking sheet. Roast for 10-15 minutes, or until berries start to burst. Remove from oven and let cool.
- Increase the oven temperature to 425 degrees F.
- Combine flour, cornmeal, salt and baking powder together and mix with a spoon. Add the egg, honey, buttermilk and melted butter, stirring until smooth. Fold in the brie. Now very gently fold in the roasted blueberries. Try as best you can to only stir the batter once or twice so you do not end up with purple muffins.
- Spray a muffin tin with non-stick spray (or use liners) and using a 1/4 cup measure, spoon batter into each muffin tin. Bake for 20-25 muffins, or until tops are golden and muffins are cooked through.
- Allow the muffins to cool 5 to 10 minutes before serving so the brie has a chance settle.
- While the muffins are cooling add the honey and butter to a small bowl. Microwave for 30 seconds or until melted and warm.
- Serve the muffins with a heavy helping of the warm honey butter!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Roasted Blueberry and Brie Cornbread Muffins – sweet, cheesy, buttery carbs that rule! And roasted blueberries? You are rocking my summer! Oh, and you too summer fresh corn!
Now this is a muffin I would be overjoyed to stuff my face with! I cannot stop drooling right now 🙂
Haha! They are so good! Thanks Nessa!
These sound amazing! I would love to make them pretty much immediately but I think you may have forgotten to include the sugar and the eggs on the ingredients list.
Actually, I just found the egg, but what about the sugar? I could be just missing that too!
Nope, that was my fault! There is actually no sugar in these, just honey. I fixed the recipe. Hope you love these!!
Thank so so much, Amanda!
this are a MUST have for me…SOON. Tieghan you are truly amazing
Thanks so much!!
Holy moses. You are speaking my language, Tieghan! 😉
Haha! Thanks Sophie!
WHOA BABY, those look delicious. How fate-tastic is it that I have all of these ingredients on-hand. Serious fabulosity. I can’t wait to try these!
Ya! Hope you give these try and love them, Mary!
I am in love with this recipe already! Blueberries and brie are an awesome combo, but add honey and butter to the mix? *swoon x 1000*
Thank you so much, Stephanie!
I will trust your flavor combos any day. 🙂
Thank you, Kristi! Hope you give these a try, they are so good!
Weird is GOOD…especially when it means cornbread, blueberry, and brie!! 🙂
Agree!!
Only you could’ve thought of this and boy oh boy and I glad you did! I want to try this so bad, but I’m afraid I would have the whole batch to myself. Not a bad problem:) Wowsa, these look amazing! Pinned!
Awe! Thank you so much, Mary!
Oh. My. Word.
These look absolutely mouthwatering…what a clever combination! Blueberry picking is on the agenda this week… and now it would seem that so are these muffins. Thanks for sharing!
¤´¨)
¸.·´¸.·*´¨) ¸.·*¨)
(¸.·´ (¸.·`¤… Jennifer
Jenn’s Random Scraps
YA! Blueberry picking? So fun!
Hope you give these a try!
Whoa! You definitely just raised the bar on blueberry muffins!!!
Haha! Thank you so much, Ashley!
oh my goodness – I need these in my life right now!
Thank you, Danielle!
Absolute perfection! Just shared on my Facebook Fan Page! Beautiful recipe.
Thank you so much for sharing, Cathy!! You are so nice. So happy you like the recipe!
These look like the ultimate foodie brunch – wow!
Thank you, Cherie!
Your recipes and photos just get me every time. Amazing, Tieghan!
My Tues post is blueberries. My Wed post last week was blueberries. My post a week from today is blueberries. I am trying to space them out 🙂 I am in big time love with them this year and your muffins are perfect. With brie. And honey butter. HEAVEN. Pinned.
I am all over blueberries this summer too!! They are just so good! Thank you so much, Averie!! I cannot wait for all your blueberry post!