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Ahh….

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Wait, what?

Brie with cornbread?

Blueberries with cornbread?

Brie + blueberries + cornbread?Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Is this weird?

Because if it is, weird stuff tastes good.

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Plus, these days… I am all about experimentation.Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

These are the best blueberry muffins I have ever had.

Sweet buttermilk cornbread muffins studded with even sweeter roasted blueberries and then stuffed with warm melty brie? Honestly, there is not one thing not to like about these.

So good.

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Oh and the honey butter?

It’s just that… honey and butter.

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

It is also one hundred percent mandatory.

Don’t skip, just do it.

It’s gonna make your life so much sweeter.

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Just look at that brie.

It is so good. Brie and blueberries and cornbread and honey… magical combo.

Now, if only that combo could fix my terrible internet I am dealing with today.

Ugh. Internet problems stink.

However….

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter

Prep Time 30 minutes
Cook Time 30 minutes
Rest 10 minutes
Total Time 1 hour
Servings: 12 muffins
Calories Per Serving: 255 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Honey Butter

Instructions

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper and spread the blueberries on the baking sheet. Roast for 10-15 minutes, or until berries start to burst. Remove from oven and let cool.
  • Increase the oven temperature to 425 degrees F.
  • Combine flour, cornmeal, salt and baking powder together and mix with a spoon. Add the egg, honey, buttermilk and melted butter, stirring until smooth. Fold in the brie. Now very gently fold in the roasted blueberries. Try as best you can to only stir the batter once or twice so you do not end up with purple muffins.
  • Spray a muffin tin with non-stick spray (or use liners) and using a 1/4 cup measure, spoon batter into each muffin tin. Bake for 20-25 muffins, or until tops are golden and muffins are cooked through.
  • Allow the muffins to cool 5 to 10 minutes before serving so the brie has a chance settle.
  • While the muffins are cooling add the honey and butter to a small bowl. Microwave for 30 seconds or until melted and warm.
  • Serve the muffins with a heavy helping of the warm honey butter!
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Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Roasted Blueberry and Brie Cornbread Muffins – sweet, cheesy, buttery carbs that rule! And roasted blueberries? You are rocking my summer! Oh, and you too summer fresh corn!

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Comments

  1. Now this is a muffin I would be overjoyed to stuff my face with! I cannot stop drooling right now 🙂

  2. These sound amazing! I would love to make them pretty much immediately but I think you may have forgotten to include the sugar and the eggs on the ingredients list.

      1. Nope, that was my fault! There is actually no sugar in these, just honey. I fixed the recipe. Hope you love these!!

  3. WHOA BABY, those look delicious. How fate-tastic is it that I have all of these ingredients on-hand. Serious fabulosity. I can’t wait to try these!

  4. I am in love with this recipe already! Blueberries and brie are an awesome combo, but add honey and butter to the mix? *swoon x 1000*

  5. Weird is GOOD…especially when it means cornbread, blueberry, and brie!! 🙂

  6. Only you could’ve thought of this and boy oh boy and I glad you did! I want to try this so bad, but I’m afraid I would have the whole batch to myself. Not a bad problem:) Wowsa, these look amazing! Pinned!

  7. Oh. My. Word.

    These look absolutely mouthwatering…what a clever combination! Blueberry picking is on the agenda this week… and now it would seem that so are these muffins. Thanks for sharing!

    ¤´¨)
    ¸.·´¸.·*´¨) ¸.·*¨)
    (¸.·´ (¸.·`¤… Jennifer
    Jenn’s Random Scraps

  8. Your recipes and photos just get me every time. Amazing, Tieghan!

    My Tues post is blueberries. My Wed post last week was blueberries. My post a week from today is blueberries. I am trying to space them out 🙂 I am in big time love with them this year and your muffins are perfect. With brie. And honey butter. HEAVEN. Pinned.

    1. I am all over blueberries this summer too!! They are just so good! Thank you so much, Averie!! I cannot wait for all your blueberry post!