Ahh….

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Wait, what?

Brie with cornbread?

Blueberries with cornbread?

Brie + blueberries + cornbread?Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Is this weird?

Because if it is, weird stuff tastes good.

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Plus, these days… I am all about experimentation.Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

These are the best blueberry muffins I have ever had.

Sweet buttermilk cornbread muffins studded with even sweeter roasted blueberries and then stuffed with warm melty brie? Honestly, there is not one thing not to like about these.

So good.

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Oh and the honey butter?

It’s just that… honey and butter.

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

It is also one hundred percent mandatory.

Don’t skip, just do it.

It’s gonna make your life so much sweeter.

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Just look at that brie.

It is so good. Brie and blueberries and cornbread and honey… magical combo.

Now, if only that combo could fix my terrible internet I am dealing with today.

Ugh. Internet problems stink.

However….

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter

Prep Time 30 minutes
Cook Time 30 minutes
Rest 10 minutes
Total Time 1 hour
Servings: 12 muffins
Calories Per Serving: 285 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Honey Butter

  • 1/2 cup honey
  • 2 tablespoon butter
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper and spread the blueberries on the baking sheet. Roast for 10-15 minutes, or until berries start to burst. Remove from oven and let cool.
  • Increase the oven temperature to 425 degrees F.
  • Combine flour, cornmeal, salt and baking powder together and mix with a spoon. Add the egg, honey, buttermilk and melted butter, stirring until smooth. Fold in the brie. Now very gently fold in the roasted blueberries. Try as best you can to only stir the batter once or twice so you do not end up with purple muffins.
  • Spray a muffin tin with non-stick spray (or use liners) and using a 1/4 cup measure, spoon batter into each muffin tin. Bake for 20-25 muffins, or until tops are golden and muffins are cooked through.
  • Allow the muffins to cool 5 to 10 minutes before serving so the brie has a chance settle.
  • While the muffins are cooling add the honey and butter to a small bowl. Microwave for 30 seconds or until melted and warm.
  • Serve the muffins with a heavy helping of the warm honey butter!

Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter | halfbakedharvest.com

Roasted Blueberry and Brie Cornbread Muffins – sweet, cheesy, buttery carbs that rule! And roasted blueberries? You are rocking my summer! Oh, and you too summer fresh corn!

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Comments

  1. Hey! Can you also give me some tips on how to turn this recipe into a cookie version? I like Levain-style thick, big cookies, so I thought I would lessen the wet bits and increase brown sugar! But not really working…. 🙁 Thanks so much in advance! Really admire the passion you pour into your amazing recipes!!

  2. look great,
    i am very interest in it.
    because i am the owner of a bakery packaging company.
    so i like to learn it.

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