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Roasted Asparagus and Potatoes with Sesame Breadcrumbs and Burrata. Golden baby potatoes are roasted with garlic and oregano until crispy, then tossed with tender asparagus and topped with creamy burrata. A sprinkle of garlicky sesame breadcrumbs adds crunch, while a handful of fresh, lemony spring herbs brings everything to life. Each bite is rich, bright, and full of texture — and yes, everyone will beg you to make it again.
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Springtime and Easter always inspire me to create a few fresh, seasonal side dishes. With so many vegetables and herbs coming into season, I love finding ways to incorporate them into new recipes.
Easter is just a couple of weeks away, and I’m starting to plan out my menu. I think I’ll be with my family this year, and these roasted veggies are the perfect side to pair with the brisket I promised my older brother, Creighton, I’d make.
It’s going to be so good together!
Aside from spring herbs, I always find myself reaching for asparagus as Easter approaches. Every year when my family traveled to Florida for spring break to visit my grandparents, asparagus was always the vegetable my Nonnie served.
Nonnie was such a great cook, but everything she made was simple and approachable — she never did overly complicated recipes!
Her Easter menu would vary, but she typically served ham, warm rolls, definitely her sesame seed roasted asparagus, and more than one kind of potato dish.
This year, I’m drawing inspiration from her with these yummy potatoes — I just know she’d fully approve.
The Details
Ingredients
- olive oil
- baby potatoes
- garlic
- oregano
- lemon zest
- fresh herbs
- chives
- chili flakes
- burrata cheese
Sesame Breadcrumbs Ingredients
- butter
- Panko
- sesame seeds
- garlic
- asparagus
Special Tools:
Just a big sheet pan!
Steps
Step 1: roast the potatoes
When my dad made potatoes, he always used russet potatoes. But I wanted these to be a little more bite-sized, so we’re using baby potatoes. The first step is to roast the potatoes with olive oil, salt, and pepper.
Get the cooking started!
Step 2: add the asparagus
About halfway through cooking, add the chopped asparagus, garlic, and oregano. Continue cooking until the asparagus is tender.
By this time, the garlic should be golden and all should be smelling delish!
Step 3: the breadcrumbs
I like to cook the sesame breadcrumbs at the same time as the potatoes. The crunchy breadcrumbs make this recipe so good, you need that crunch.
I love making mine with Panko, sesame seeds, garlic, flaky sea salt, and then adding butter. These breadcrumbs are so easy to make—simply toss and crisp in the oven. Homemade vs. store-bought are definitely worth a little extra effort.
Step 4: the herb oil
Mix a big handful of freshly chopped herbs with olive oil. I like to use basil, parsley, and dill. Then season with plenty of salt, pepper, and chili flakes (to taste).
When the potatoes are done cooking, toss them with the herby oil. As soon as the heat from the potatoes touches the oil, you’ll immediately smell all those wonderful herbs.
Step 5: serve
Spoon the potatoes onto a serving plate, then break the burrata over the warm potatoes. Add the remaining oil, then top with all those yummy breadcrumbs!
Drizzle over more of the herb oil. Everything settles and kind of melts together, it’s DELICIOUS. The burrata with the potatoes is really the most special combo.
This is such a crowd-pleasing dish. These potatoes are great for making a weeknight a little more exciting. They’re also great for serving up at a gathering like Easter. They do not disappoint!
Looking for other potato dishes? Here are some favorites.
Crispy Parmesan Thyme Sweet Potato Stacks
Cheesy Scalloped Potatoes with Caramelized Onions
Crispy Oregano Roasted Potatoes with Creamy Feta Sauce
Lastly, if you make this Roasted Asparagus and Potatoes with Sesame Breadcrumbs and Burrata, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Roasted Asparagus and Potatoes with Sesame Breadcrumbs and Burrata
Ingredients
- 1/2 cup extra virgin olive oil
- 2 pounds baby potatoes, halved
- salt and pepper
- 2 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1 tablespoon lemon zest
- 1 cup chopped fresh herbs – basil, dill, and parsley
- 2 tablespoons fresh chopped chives
- chili flakes (to taste)
- 8 ounces burrata cheese, at room temperature
Sesame Breadcrumbs
- 4 tablespoons salted butter
- 1 1/2 cups Panko breadcrumbs
- 1/3 cup sesame seeds
- 1-2 cloves garlic, chopped
- 1 bunch asparagus, chopped into 2 inch pieces
Instructions
- 1. Preheat the oven to 450° F.2. On a baking sheet, toss together 2 tablespoons olive oil, the potatoes, salt, and pepper. Bake for 25 minutes. Add the asparagus, garlic, and oregano, toss, and continue roasting for another 20 minutes, until crisp. 3. At the same time, make the crumbs. On a baking sheet, toss the butter, Panko, sesame seeds, and garlic. Season with salt. Bake for 8 minutes, until toasted.4. In a small bowl, combine the remaining olive oil, lemon zest, chopped herbs (basil, parsley, and dill), chives, and lemon zest. Season with salt, pepper, and chili flakes. 5. Remove the potatoes from the oven and scoop onto a serving plate. Break the burrata over the potatoes. Spoon over the herb oil. Add the breadcrumbs. We love these warm. Add sea salt. Enjoy!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Hi, thank you so much for sharing this recipe! I was wondering if it could be made ahead of time for a dinner party such as the day before? Many thanks!
Hi Sophia,
Unfortunately, I wouldn’t recommend that for this recipe. So sorry! Please let me know if I can help in any other way!
Love the platter youve used to display this recipe! Could you share the brand of it please?
Thanks so much, George!! It’s from Anthropologie:) Please let me know if you have any other questions! xT
This was a big hit and everyone loved it and is asking me to make more! It did seem like I had about twice as much of the bread crumb mixture as I needed, so I saved it and added it another dish. Thank you!
Thanks so much, Candy:) Love to hear this recipe was enjoyed, I appreciate you making it! Have a nice Memorial Day!
Measurements missing: instructions make it sound like we add all oil to potatoes at first can you clarify in instructions how much oil we add to potatoes and how much we save for later?
Hi Melissa,
You are going to toss the potatoes with 2 tablespoons of olive oil in step 2. The remaining olive oil is used in step 4. I hope this helps! xx
So I made this today for Easter. The only thing I left off was the burrata Cheese. Fam isn’t a big fan but it was a hit! I love the herbed oil. Just might be an Easter staple.😎
Hi Lynn,
Amazing! I appreciate you giving this recipe a try, so glad it turned out nicely for you! Have the best weekend!🌸
made this last night, served with some chicken; it was totally delicious and a new family favourite, many thanks.
Hey Lisa,
Happy Monday! Thanks for giving this recipe a try, love to hear it turned out well for you! Have the best week:)
This looks absolutely mouthwatering!
Golden crispy potatoes + tender asparagus + creamy burrata = pure magic! ✨
And those garlicky sesame breadcrumbs? Chef’s kiss
Love the mix of textures and flavors here!
Definitely saving this one for a cozy dinner night!
So simple, yet so fancy!
YUM!!
Roasted goodness
Fresh, creamy, crunchy — all in one bite!
Can’t wait to try this!
Potato lovers unite! 🥔
Asparagus glow-up!
Burrata dreams are made of this
Garlic + sesame = flavour bomb!
Dinner goals!
Thanks so much! I hope you love this recipe!
These were awesome!! Also roasted some red onions and mushrooms along with everything else.
Hi Lillie,
Happy Friday!! Thank you for making this recipe and your comment, so glad it was a winner!
Can you make breadcrumbs and herb oil the day before??
Hi Donna,
Sure, that should be just fine for you to do. I hope you love this dish! Have a great weekend!
Could it be served at room temperature?
Hi Stephanie,
Sure, that would be just fine for you to do. Please let me know if you have any other questions!
Love seeing the addition of asparagus to this recipe you published a few years ago! Nice to get some greenery in there! Can’t wait to try! Thank you!!
Thanks Katen! I hope you love this recipe!
Are you planning to share your Easter menu with us? I know you don’t usually share photos of what you cook for holidays, but I would love to see a picture of the tablescape and the food that you make for Easter! Please! I know that you are very passionate about table escapes, so I would love to see what you do personally for a holiday! ❤️
Hi Sara,
I typically share menus for Thanksgiving and Christmas. I wasn’t planning to share a full menu for Easter this year. You might find these older posts helpful:
https://www.halfbakedharvest.com/the-50-most-popular-easter-recipes/
https://www.halfbakedharvest.com/the-35-most-popular-easter-recipes/
https://www.halfbakedharvest.com/my-favorite-recipes-for-easter/
I hope this helps! xx