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Keeping things colorful and easy today with this One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki. Greek inspired oregano chicken cooked together with bell peppers and orzo pasta to create a deliciously, healthy one skillet style summer dinner. The chicken is finished with garlic tomatoes, feta cheese, and creamy tzatziki sauce. It’s simple but mouthwatering and made in no time.
Did I mention to you guys that if we didn’t go to Mexico for our family vacation that Greece was next on our list?
Well, wait, it was next on my list, and personally my top choice. But seeing as Greece isn’t quite as easy to get to, the family went with Mexico (and we had a blast, so not complaining). I’ve always wanted to see Greece, and someday I definitely will. But for now I’ve been visiting vicariously through the photos I pin on Pinterest. They’ve inspired me to create dishes using ingredients commonly used in Greece.
Mexico won-out as our family trip this year. But I thought I’d at least share a simple recipe using Greek ingredients that I love.
This isn’t by any means a traditional Greek dinner. But it is made with plenty of delicious Greek ingredients…Greek oregano, salty feta, and a creamy tzatziki sauce.
This skillet chicken is simple…
And it all starts with the chicken. I wanted to use up some of the Greek oregano we have growing in the garden. So a simple garlic and paprika basil chicken with lots of oregano was perfect.
Simply sear the chicken in a big skillet, then toss it with a little balsamic vinegar.
Next comes the orzo and tomatoes
We know that I’m all about a one skillet meal. So I decided to just add some orzo and bell peppers right into the skillet. The orzo cooks in the juices and oils from the chicken. It adds flavor and creates a creamy, super delicious orzo.
While the orzo cooks, toss together the tomatoes with garlic and fresh basil. I kept the tomatoes simple to allow their summer flavors to really shine.
I love using heirloom tomatoes and sweet cherry tomatoes, but use what you’e got on hand. This time of year they should be delicious no matter what type you choose!
Finish it up – see simple!
When the orzo finishes cooking, I toss in the chicken and olives.
Now, here is what I love to do, spoon the tomatoes and oil over the chicken. The heat from the dish allows for the flavors of the tomatoes to really pop. You’ll immediately smell the fresh basil and garlic.
It’s so delicious.
Top everything with plenty of feta cheese and tzatziki. The cheese and tzatziki are extra delicious finishing touches. I wouldn’t skip out on them, trust me.
This is truly one of those dinners you will be so excited for. It’s full of color, flavor, texture, with deliciously seasoned chicken, tomatoes and plenty of feta cheese.
I hope you’ll enjoy making this all summer long…and plus, there’s no oven involved!
Looking for other dinners? Here are my favorites from year’s past.
Corn, Tomato, and Avocado Chickpea Salad
Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard
Skillet Creamy Cajun Chicken Lazone with Herby Corn
Lastly, if you make this One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki
Servings: 6
Calories Per Serving: 728 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 pound boneless skinless chicken, cut into bit size pieces
- 1/2 cup fresh oregano, chopped
- 2 teaspoons smoked paprika
- 1 pinch each kosher salt and black pepper
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, chopped
- 1 bell pepper, sliced
- 1 cup mixed Greek olives, pitted
- 2 cups dry orzo pasta
- 1 cup crumbled feta cheese
- tzatziki, for serving
Tomatoes
- 2 cups mixed heirloom tomatoes, chopped or halved
- 1/3 cup extra virgin olive oil
- 1/3 cup fresh basil, chopped
- 1 clove garlic, grated
Instructions
- 1. In a large skillet, toss together the olive oil, chicken, oregano, paprika, and a pinch each of salt and pepper. Cook over medium-high heat until the chicken is browned all over and cooked through, about 5 minutes. Stir in the balsamic vinegar and garlic, cook another minute. Remove the chicken from the skillet. 2. To the skillet, add the bell peppers. Cook until soft, 2-3 minutes. Add the orzo and 2 1/2 cups water. Season with salt and pepper. Cook, stirring often until almost all the water is absorbed, about 10 minutes. Stir the chicken and olives into the orzo. Allow the chicken to warm through, about 3 minutes.3. Meanwhile, toss all the ingredients for the tomatoes together in a bowl. Season with salt and red pepper flakes. 4. To serve, spoon the tomatoes over the chicken and gently toss. Serve each topped with feta cheese and tzatziki.
this was so good i almost cried eating it. my family and i devoured it in like 10 minutes max. it is so simple and delicious. the balsamic adds such a great flavor to the chicken, as well as the side of heirloom tomatoes, which make a huge difference compared to fresh tomatoes. sprinkling feta cheese on top also makes it melty and SO GOOD! every single greek recipe from this website is my favorite and never misses!!??
Hey Kiersten,
Thank you so much for giving this recipe a try, love to hear that it was enjoyed! Have the best week:) xTieghan
I just finished making this recipe. The taste is incredible. My husband tried it and he loved it so much that he sent a picture of it to his niece so she can try it. Thank you.
Hey Vivian,
Thank you so much for giving this recipe a try, love to hear that it was enjoyed! Have the best week:) xTieghan
This was so delicious! Simple, yet so much flavor. Love all of your recipes!
Hey Cassie,
Happy Sunday! I am so glad this recipe was enjoyed, thanks a lot for making it! xxTieghan
I am convinced of one thing after making quite a few of these recipes… A demon has come down from the sky and possessed this young woman to cook the way she does..!!! I made this last week and like so many of her recipes… YOU HAVE NOT LIVED until you try this…!! Out of this world… It’s simple and amazing… Well done..!!
Hey Darron,
LOL Wonderful! I love to hear that this recipe was enjoyed, thanks a lot for giving it a try. Happy Weekend! xTieghan
I made this last night and it was a hit with the whole family. I made the orzo with chicken stock instead of water and added some fresh cucumber to the tomatoes. It was fresh and delicious. Will be making it again.
Hey Kristi,
Wonderful! I love to hear that this recipe was enjoyed, thanks a lot for giving it a try. Happy Weekend! xTieghan
Made this last night and it was delicious. Everyone loved it. Adding the tzatziki to it took it to another level. Made the orzo almost creamy! It was fabulous!!
Hey Stacy,
Happy Friday! Thanks a bunch for making this recipe, I love to hear that it was enjoyed. Have a great weekend☀️ xTieghan
There is so much to love in this recipe, from the fresh tomatoes to the orzo mixed with creamy tzaziki. It’s unique and yet classic! This (as wjth all other HBH recipes) is entering our regular rotation!
Hey there,
Awesome! Thanks a lot for giving this recipe a try, I am so delighted that it was enjoyed!! xTieghan
My son said, Mommy! Make this every night ?
Awe love to hear this Sara!! xTieghan
Yet another 5-star recipe. Very Flavorful. My wife said I had to cook it again. The best: Quick and easy.
Hey David,
Awesome! Thanks a lot for giving this recipe a try, I am so delighted that it was enjoyed!! xTieghan
This was so delicious! My whole family loved it and when I came down this morning, most of the leftovers were gone! It was just perfect, especially now with juicy summer tomatoes.
Hey Cindy,
Awesome! Thanks a lot for giving this recipe a try, I am so delighted that it was enjoyed!! xTieghan
Just made this for dinner tonight, I think everyone had seconds. I love your use of fresh herbs in so many recipes. Also love the incorporation of lots of vegetables in your dishes as well. This one is definitely a keeper and I will be making it again. Thank you so much for the hard work you put into making such amazing recipes.
Hey Paula,
Wonderful! Thanks so much for making this dish, I am so glad to hear that it was enjoyed!! xTieghan
I love all of your recipes and this one looks amazing! Would love to make it, but my boyfriend hates tomatoes, any ideas for a substitute? Probably a silly question as it’s a major part of the recipe. Thanks for all your delicious and creative meals!
Hey Rebecca,
You could do bell peppers in place of the tomatoes. I hope this recipe turns out amazing for you. Please let me know if you give it a try! xTieghan
Try Red Capsicum
Delicious. I will definitely make it again.
Strangely, I couldn’t find orzo at the store. I used Israeli couscous that I had at home and was a great substitute.
Hey Julie,
Happy Monday! Love to hear that this recipe was enjoyed, thanks a bunch for giving it a try! xxTieghan
Served this for dinner tonight and everyone loved it! Loved that it was a one pan meal! Anything with orzo is great! We had some olive haters in the crowd so we omitted those, but everything else was excellent and it was a great way to use some of the tomato bounty from the garden.
Hey Jaye,
Happy Friday! So glad to hear that this recipe was enjoyed, thanks for giving it a go! xTieghan
This dish is heavenly! It has so many beautiful flavors that fit so well together and it looks amazing with all the colors! We do pasta at least once a week and this just brought it to a new level!
Hey Ashley,
Wonderful! Thanks a lot for making this recipe, I am so glad to hear that it was enjoyed! xxTieghan