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Healthier Homemade One Pot Hamburger Helper. Swapping the boxed stuff out and making everyone’s childhood dinner completely homemade, and healthier too. Plus so much tastier! Think of this hamburger helper as the tastier, creamier version of what you’d eat as a kid. It’s made with ground beef, seasonings, pasta, and a little shredded zucchini too (for added veggies). Comfort food at its best, this recipe is sure to become a family favorite.
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I didn’t grow up eating hamburger helper, neither did my brothers. But for whatever reason, this has been a recipe I wanted to try and recreate for a while now. Ever since my older brother mentioned the idea to me a year or so ago it’s been on my “to make” list.
Not going to lie, it’s obviously not my usual kind of recipe, as I tend to sway towards recipes with a bit more color. But something about recreating this in a healthier, tastier, way really excited me.
So while it may have taken me over a year to finally test this out and share, the day is here. And I’m excited because this really is that perfect early fall, September dinner.
The idea
So as I said, my brother had mentioned creating a recipe for homemade (not boxed) hamburger helper. He said that if I could make it like the boxed stuff, but with a creamier texture, and a little more depth of flavor, that it would be, “SO GOOD”.
I wasn’t excited at first, but then I started to think about the upgrades I could make. I wondered, “could I make it healthier, but still creamy? Could we add a little flavor, but still keep it classic? And could I make it all in one pot just like the box?”.
All of the challenges started to excite me, so I figured if I could get each one checked off, then I would have a great recipe!
This is a one pot dinner, so the details are simple
First of all, find yourself a nice big pot or braiser to cook this in. I love this one and think it’s the perfect size for this recipe.
Now, starting cooking! Simply add the beef and onion to your pot and brown it all over, add in some spices, and then the pasta. And next? The ingredient that adds a little health to the recipe…a bit of shredded zucchini.
I love adding shredded zucchini to pasta dishes like this. Not only does the zucchini incorporate a vegetable into the recipe, but it also adds moisture and creates an even creamier sauce.
Finish it up
Once the pasta and zucchini are both added, pour over the broth and milk. Add a squeeze of ketchup (sounds weird, but trust me), then cook everything together until that pasta is al dente.
It’s important to stir the pasta frequently to ensure that nothing is sticking. But other than that, everything is EASY.
The final step is to stir in a handful of cheddar cheese. Serve up the hamburger helper topped with fresh parsley (it needs a little color!) and enjoy!
As I always like to say – homemade is best!
Excited to have this recipe in my back pocket for cozy fall and winter dinners to come. And Creighton’s verdict? He loved every bite. He said, “how could someone not love this? It’s basically mac and cheese with meat…and it’s delicious”.
So there ya go! He doesn’t lie.
You can use ground turkey or ground chicken if you prefer.
Yes, you can use gluten-free pasta.
Looking for other easy family dinners? Here are a few ideas:
Broccoli Cheddar Chicken and Rice Casserole
One Pan Autumn Chicken and Wild Rice Casserole
Easy Southern Style Baked Mac and Cheese
Pumpkin Cheese Stuffed Pasta Bolognese Bake
One Skillet Cheesy Broccoli Cheddar Orzo Bake
Lastly, if you make this Healthier Homemade One Pot Hamburger Helper, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Healthier Homemade One Pot Hamburger Helper
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound lean ground beef
- 1 medium yellow onion, chopped
- kosher salt and black pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 pound short cut pasta
- 1 zucchini, grated , (about 1 cup grated)
- 2 cups low sodium beef broth
- 1 1/2 cups milk, (use what you drink)
- 1 1/2-2 cups shredded cheddar cheese
- 1 tablespoon ketchup
- fresh parsley, for serving
Instructions
- 1. In a large pot set over medium hight heat, add the olive oil, onion and beef. Season with salt and pepper. Cook until brown all over, breaking up the meat as you go, about 10 minutes. Stir in the chili powder, paprika, and garlic powder, cook another minute.2. Add the pasta and zucchini and toss to coat, then pour in the broth and milk. Add the ketchup and stir to combine. Season with salt. 3. Bring to a gentle boil over medium high heat. Simmer 5-8 minutes until the pasta is al dente, stirring often. 4. Stir in the cheese and cook another few minutes until very creamy. 5. Divide the pasta among bowls and top with fresh parsley. Enjoy!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
This is very flavourful and was loved by the whole family. Will be making it again for sure. Thank you!
Hey Caroline,
I am so glad to hear that this recipe was enjoyed, thanks so much for giving it a try! xTieghan
This recipe was a winner with the family. It took me back to the day as a kid eating Hamburger Helper. I substituted ground turkey for the ground beef.
Hey Leslie,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
Kids loved it!!
Hey Cheryl,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
This was good and easy. I did add some thyme and a little garlic. Just a little red pepper, celery diced. Carrot grated and bay leaves. A little lemon juice at the end to brighten it up. It was delicious! Thanks!
Hey Rachel,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
Despite never having hamburger helper growing up, I can definitely appreciate this recipe! As a busy mom of three, I absolutely love being able to come home from work and make something quick and delicious in one pot. Plus there is plenty of leftovers for lunches the next few days. Thank you for another great recipe!
Hey Rachel,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
So good and so easy! 🙂
Hey Cheryl,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
Oops forgot the 5 stars
Thanks again Beth!
It was delicious and quick. The only addition I made was two dashes of worcheshire sauce. The family never knew there was zucchini in it! Will make again! Thanks
Hey Beth,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
Used turkey instead of beef and added some fresh tomato. Thank you! It was fabulous!
Hey Dea,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
This came together fast. It’s so delicious that even my picky toddler approved and ate an entire bowl.
Hey Stephanie,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
Made this on Friday for a friend and her daughter. Subbed beef for ground venison. Added about a half to three quarters cup more of a milk/broth combo and my pasta took 18 to 20 mins. I stood sipping G+T and stirring it every minute with a lid on in between. Was a huge hit with everyone. Loved it!! A great way to use our ground venison. Bravo to you xTieghan! 😀
Oh and I doubled the dry spices. Also came back to ensure I gave this 5 stars.
Thanks again Katie!!
Hey Katie,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
Another home run!!! amazing. Thank you for all of your recipes.
Wow! Made one batch vegetarian style with tofu. Turned out amazing! Doubled spices and had to add a bit more fluid. Thanks!
Hey Amanda,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
Hey Lisa,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
Delicious! Another way to up the heath ante would be to roast cauliflower and onion, then put in a blender with chicken stock until smooth like a creamy cheesy texture. This could cut the cheese in half, or just add more sauciness :).
Hey Caroline,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
Do you think this would taste ok with almond milk?
Hey Kelly,
Yes, that will work for you. I hope the recipe turns out amazing, please let me know if you give it a try! xTieghan
Wow, wow, wow! Made this for the family last night and it was a huge hit (flash to my 12 year old daughter’s eyes getting huge after the first bite and looking at me like I invented the iPad). This is incredibly tasty and easy to make. I added a little A1 sauce in addition to the ketchup to give it some zing but other than that I stuck to the recipe. I’m a big fan of HBH – this one is up there!
Hey Bill,
Awesome! Love to hear that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan