Next Post
Pull-Apart Garlic Butter Bread Wreath.
This post may contain affiliate links, please see our privacy policy for details.
This One Pot Creamy French Onion Pasta Bake is the ultimate cold weather comfort food. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese. The secret to this one-pot pasta is a little bit of wine, to keep those classic French onion soup flavors we love so much. This pasta dish is great any night of the week but is also perfect for your next dinner party. Every last bite is delicious…everyone LOVES a GOOD cheesy baked pasta…especially when caramelized onions are involved. This dish will be your new go-to when serving family and friends over the holidays…and other times throughout the year too.
It’s that time of year when all I want to be cooking, eating, and sharing with you is comfort food recipes. As I type this, I’m looking out my NYC window to freezing cold rain. The question I keep asking myself is, when will the rain turn to snow? I’m channeling my mom and little sister (snow dance please!) and putting out the positive thoughts for snow. Because what’s more magical than a snowy NYC in December? It’s going to happen. I will document it for you all.
Regardless of rain or snow, December days call for only the best comfort foods and easy dishes that we can feed our friends and family. When I return home from New York, I’ll only have a week or so until the bulk of my family members start arriving for the Christmas holiday. With that in mind, I’ve been working to come up with some creative recipes to feed everyone this year. If there’s one thing I’ve learned over my many years of serving large groups, it’s that pasta dishes are key.
Most everyone enjoys pasta and what I love about a baked pasta is that I can prepare everything in advance if need be. This pasta is extra special though…if you love French onion soup, you will absolutely love this pasta bake. It has all the rich flavors you get in a bowl of steaming French onion soup. But made better with the addition of pasta and a touch more cheese. You simply cannot go wrong.
Start with the onions. They need to be deeply caramelized, just as you do when making French onion soup. My secret to the best caramelized onions? Butter, a touch of honey, and in today’s case…dry red wine.
The butter is used for obvious reasons…fat, flavor, and deliciousness. The honey helps to cook and caramelize the onions faster. I always find these ingredients to be key when trying to achieve the perfect caramelized onions.
Now, the wine. Use a dry red wine. Cabernet Sauvignon is pretty traditional in most French onion soups, so I wanted to carry those flavors over into this pasta. You’ll cook about half of the wine into the onions. This not only helps the onions to caramelize quickly and evenly, it also infuses the onions with incredibly rich flavor.
If you prefer not to cook with wine, I recommend using about half a cup of pomegranate or cranberry juice when caramelizing the onions. For the remaining amount of wine called for (another half cup), use chicken or vegetable broth.
Once the onions have deeply caramelized, add mushrooms, garlic, and fresh thyme. Cook all together until the mushrooms have caramelized. Add the broth and dry pasta right into the pot. I know it may seem odd, but trust me, it works. Just bring the mix to a boil and cook until the pasta is al dente. Cooking the pasta together with the sauce only takes a few minutes and saves you from having to break out another pot. It’s my secret to keeping pasta recipes simple and easy.
When the pasta has cooked, add the cream and a little cheese. Transfer everything to the oven and bake until the cheese on top is melty and golden and everything looks and smells delicious.
Everything starts in one pot, and ENDS in the very same pot. YES. Dishes be gone!! Granted, I tend to transfer my dishes to a baking dish for a prettier look, but if using an oven safe pot, you can bake this right in the very same pot you started with.
One and done and so easy. It’s just what’s needed this time of year, easy dinners that are incredibly delicious.
Since this is such a hearty pasta, I love serving this with a bright salad. This pretty salad is always my favorite (I leave the chickpeas off when serving this as a side salad).
Of course, you can also add some bread, which is never a bad idea in our house.
With that, you’ll have a complete dinner that will be great any night of the week. My recommendation? Serve this up on the next super cold night when you’re craving a steaming bowl of soup…but also a plate of mac and cheese. This pasta is soup and mac and cheese in one. It’s creamy, cheesy, and swirled with caramelized onions. So…it’s insanely GOOD!
If you make this One Pot Creamy French Onion Pasta Bake, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Is there a way to prepare this ahead of time?
Hey Nicole,
You can assemble up until baking and then bake when you are ready to serve. I hope you love the recipe. Please let me know if you have any other questions and Happy Holidays! xTieghan
So creamy and delicious!
Thank you so much Alana! xTieghan
Unbelievably good.
Thank you Linda! xTieghan
Super yummy. Loved the cheesy pasta and onions. So full of flavour. The only thing I did different was to add some cooked chicken before baking. My husband loved it (and so did I)
Amazing!! 11/10 would recommend. We used 3 cups of rotini, left out the herbs that we didn’t have, and used Swiss cheese instead of Gruyère. It was a bit sweet for us (might have been our wine replacement), so we would omit the honey in the future. We would definitely make this again!
Just made this for the first time tonight. Family rated it 10 out of 5 stars. A must make!
Thank you Ted! xTieghan
I was having a bad day and this was on the dinner menu. I mean it didn’t fix all but holy comfort food. My husband was shocked at how wonderful the flavors where, and same here!!!! Sooooo good.
I am so happy this could make the day a little bit better! Thank you for trying this one, Martha! xTieghan
Sooo good!! My younger brother who claimed he wasn’t going to like this since he doesn’t like mushrooms absolutely loved it. The caramelized onions are the best!
Thank you so much Maddie! I am really glad this recipe turned out so well for you! xTieghan
I made this for dinner last night and it was incredible. I used beef broth because I had an abundance of it. I would make it again in a heartbeat. It was easy to throw together and so comforting!
Thank you Alexis! I am so happy you loved this recipe! xTieghan
Delicious!!!
Thank you so much Emam! xTieghan
Hi! I just made this and it was absolutely delicious 🙂 However, there is so much left over and I am only one person. How do you think it will hold up in the freezer?
Hey Shelby,
Thanks for giving the recipe a try! You can definitely freeze this. Please let me know if you have any other questions! xTieghan
I made this for dinner this evening. It was absolutely delicious! It was the perfect combination of French onion soup and a creamy comfort pasta. My entire family enjoyed it. It was super simple to make.
Thank you so much Michelle!! I am really glad this turned out so well for you! xTieghan
Loved it! So cozy and autumnal.
Thank you so much Nicole! xTieghan
This was so good!! Thank you for another great recipe!!
Thank you so much Crista! xTieghan
I just made this, and it’s absolutely DELICIOUS!!! I forgot to grab mushrooms at the grocery store, but it’s still fantastic. I will definitely be making this again. Your recipes have become my go-to’s for things to try, and each one has been great. Thank you again for another great meal!
Thank you Nadia!! I am really happy this recipe turned out so amazing for you! xTieghan