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Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.
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And a little goat cheese because well, YUM.
Umm, but I may have forgotten the goat cheese for photos. UGH. So very sorry about this, but in my defense, my working conditions have been pretty dusty and intrusive lately.
At this very moment, I have three carpenters sawing wood in the next room over and if you looked at the photos of my house, you already know that everything is OPEN. SO, this means I have saw dust all over me and yeah, I do think it may be effecting the effectiveness of my brain. The very good news is, I can sort of see the light at the end of the tunnel. Well, as far as the wood work goes. They are working on the last wall and while I am sure there are still a few other minor things that will need to be done, I am SO exited for the major wood work to be over with. It should hopefully mean that the bulk of all the dustyness will be over.
And also!?!? My bedroom is totally finished…well minus my cute little chandler that I still need my very LAME electrician to hang. I will not lie, getting that chandelier hung may never happen. I may end up trying to convince my dad to come over and do it. My electrician? He just will not show up and when he does? He comes and does the tiniest thing and he’s gone within the hour. It’s cool though, my lights just dangle out of their sockets and it’s a little dark at night, but the kitchen works….so I am good….or this is what I keep telling myself….it’a all gonna be worth it….yes….it will.
Positive thinking!
So anyway, happy Monday!
Are some of you off work for Martin Luther King Jr. Day? My dad’s off, but I am thinking there are a lot of us out there working today? You lucky people who have the day off, are you doing anything fun? I’m cooking of course, along with my worker dudes, but that’s pretty much a very typical day for me these days. I am also trying to figure out how to get internet down here at the barn. At first I tried a Verizon hot spot – not for me, ate waaay too much data! Then I looked into other options , but nothing sounded too promising. Now we are going back to Comcast to see if they can help. You see my mom bought this giant 1000 ft outdoor ethernet cord on Amazon to try to establish a connection from the main house all the way down to the barn. Unfortunately, we lacked the skills needed to make the thing work! Next move – call in the Comcast cavalry and see what they can do. You see there is no digging around here after October 15 and we missed the date. Therefore, we need to get creative. I’ll keep you posted!
Ok, but let’s talk about these Northern Indian style baked eggs.
I told you guys I was doing something with that green harissa from yesterday. I bet that many of you, knowing my love for eggs, guessed I would pair them with the green harissa. I mean, do you remember when I made the red harissa and then the next day I made this toast? Being honest here, it’s probably some of the best toast around. Eggs, avocado, goat cheese<–YEAH.
Naturally, I went with Indian flavors and eggs, but this time I baked umm, and made them much more curry-like. Curry baked eggs… with tomatoes and cilantro and goat cheese, oh and loads of fresh naan for dipping (a must obviously).
It’s the best any time, cozy and yet still super healthy, meal. Also, I have never been hung over, but I am thinking this would cure any hangover. I mean, right?!? Eggs, tomatoes, cheese, carbs? Sounds pretty perfect to me.
This recipe could not be better food for a Monday. Like I said, it’s delish, cozy, quick, easy AND healthy, but yet still feels totally comforting. Trust me. make this tonight – and the naan, because it’s really nothing without the naan. You need something to soak up all the sauce.
And before I go, I want to say that this recipe was inspired by a photo the incredibly talented Tara O’Brady Posted. Her eggs looked so incredible I wanted to try my hand at them!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Hello comfort food – done healthy.
Wow, you and Pinch of Yum both posted something like this today.
Ha! I know, I saw!! Lindsay’s is gorgeous! Love her version!
Healthy comfort food is always welcome here! 🙂
Thanks so much!
All of my favorite flavors in one dish!! LOVE!
Thank you so much, Lauren! Hope you had a great Monday!
Oooooo…I would LOVE this right now! Gorgeous!
Thanks so much, Brenda!
This looks insane! I’ve planned to make shakshuka this week, but now I’m intrigued to make this instead. Thanks for sharing!
Thank you so much, Sini!! 🙂
Hope you had a great start to your week!
Literally looked at the first photo and said “wow”. That’s how amazing this looks! I have said this before, but Tieghan! Your styling just keeps getting better and better! I am so jealous of your skill 😉 And my husband and I are huge Indian fans so this is going on the menu STAT!
Love this Tieghan~ have never had it, but want to try ASAP!
Thank you so much, Kathy!
There are so many yummy flavours in here I want to scream!! Holy moley!
Thanks Katrina!
OH MY GAHSH! I am totally obsessed with this. I eat eggs everyday because they are AMAZING, and Indian flavahs are basically my life. So, this…I want to eat it forever and a day.
Ps. YES to avocado, goat cheese and egg toast! Amazing.
Pinned! Happy Monday!
EGGS are AMAZING!!! 🙁
Thanks so much, Taylor! Hoping you had a great Monday!
This looks delicious, Tieghan! I always get so excited when you post a pre-recipe for an even better recipe and when I saw that green harissa I knew it was gonna be awesome! Hope you get your internet stuff worked out!
HAHA! Thank you so much, Tori! Hope you had a great Monday!
This will have to be a dinner for me–no time to cook in the morning.
Today I’m off school and I can run to Penzeys to get some spices especially the garam masala–don’t have that.
That last picture looks like a plate ready to dive into and I wish I could.
Keep thinking Christmas 2015–lights and so many things will be right for you.
Breakfast for dinner is the best! 🙂
Hope you love it!
Thank you for posting this recipe! I’m going to make it for breakfast this morning.
Same here. I’m off work today so I can eat a hearty breakfast a little later.
Nothing wrong with breakfast for dinner! 🙂
YEAH! Hope you love it, let me know! 🙂
Yum this looks so good…and spicy. I don’t have the day off, but if I did this would be being made.
Thanks Lisa!
Oh yeah. You were right about “tomorrow”! My hubby thanks you. . .
ha! Thanks!
very nice. thank you.