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Nine Favorite Things – New York
Today is my dad’s 60th birthday! I’m sure that’s probably not something he wants me shouting out to the world, but well, it is what it is! Not going to lie, I remember celebrating my grandpa’s 60th, My Nonnie threw a huge “Biker Bob” themed surprise party for him (trying to find a photo). It was a big deal, but my dad is much, much more mellow about birthdays. Actually, my dad and I are very similar. We really don’t care for our birthdays and would be happiest if they were ignored. I LOVE to celebrate others’ birthdays, but for me personally, the extra attention just makes me really uncomfortable. Like so uncomfortable, does anyone else feel the same way?
We have no big plans and my mom didn’t do any kind of surprise birthday party, my dad would kill her. But I’ve been testing a new brownie recipe that he’s going to love for his birthday dessert. And for dinner, maybe one of his personal favorites (anything spicy cajun). What do you think? Gumbo and beer bread could be perfect! My mom’s cousin and her family are in town this week, so there are a lot of mouths to feed. Gumbo could work well.
Anyway, moving along! Happy late February! How are we already halfway through the month? With two back-to-back trips, it’s going so fast. I need more days to fit everything in!
The past week was spent mainly in New York (full recap below!). I ended the week back here in Colorado. I’m back in the kitchen cooking in prep for more travel this weekend! Traveling is so much work and for me, it’s stressful, but yet I’m craving more of it!
It seems like most of our HBH family enjoys seeing us delve more into the lifestyle space. I’ve been including more content from my trips to New York, LA, etc. And I’ve really been enjoying sharing my fashion finds each week within these posts. I’ve also been sharing more of this content on social media, especially on Instagram stories. It’s been so fun for me!
At the same time, I’ve been working to balance the lifestyle content with what we all love, the recipes! It’s nice to see so much excitement and positive feedback from you all! But with more growth, there are also more negative and harsh comments, especially this week. It’s been hard. I hate to read that some of you are disappointed with the additional content I’ve been sharing, like fashion and travel. It makes it hard to have the confidence to share the other passions in my life. I feel so grateful to be able to have these opportunities and I’d just like to share them with you all.
I’ve been listening to a lot of podcasts that have been helping. I LOVE to read positive quotes too, I will share some today!
This week I’m heading somewhere warm – Miami, for a 3-day work trip. I love Miami! So many great hotels there, what’s your favorite? I’m looking forward to a few days of warmth and sunshine, it’s been freezing here dipping into negative temperatures overnight. A big change from the 60 degrees I enjoyed in New York. Florida sounds rather nice right now!
I think that’s all I have for today! Things are pretty mellow here at home. I’m again surrounding myself with flowers and excited for springtime recipes! March is almost here!
Oh, and lastly, happy birthday to my dad! The most important guy in my life. We love him…and his awkwardness!
1. things i’m loving, wanting, and excited to try.
listening to…What We Said. And oldie podcast for me, but such a good. This is fun, valuable, and easy to listen to every day.
on my listen-to list…Practicing Self-Love and Prioritizing Yourself with Psychologist Dr. Molly Burrets.
everything in my cart (low)…this voluminous dress in red from Zara would be perfect paired with their tulle leggings in red. This Reformation Zenni dress is a great find for spring weddings. Also, this Layla silk skirt is so pretty. I’d get it in the Myrna print.
Love this soleil tank top from Staud. Perfect for warm weather.
For jewelry, the Jenny Bird tome hoops are cute. I’m still obsessed with the oval drop earrings from Anthropologie. But also, these gold odyssey earrings from Shashi too!
Loving this packable beach tote from Abercrombie for upcoming spring break vacation travel. And their essential easy tee is my go-to.
dreaming of going…Croatia. Any of the hotels on this list look incredible. What a beautiful destination.
loving…Lululemon. Ordered a bunch of new pieces to try, the Softstreme High-Rise Pant, Align High-Rise Mini Flared Pant, Swiftly Tech Long-Sleeve Shirt, Scuba Oversized Half-Zip Hoodie, Scuba Oversized Full Zip Hoodie, All It Takes Long-Sleeve Shirt, and this Asymmetrical Ribbed Cotton Long-Sleeve Shirt.
shopping…my favorite jewelry over on KINN. You can use code Tieghan12 for 12% off.
curious to try…Le Guerandais Coarse Sea Salt. McKenzie, our social media manager, said everyone keeps recommending this sea salt to her! I have to try it!
reading…I Went on a 7-Day Complaint Cleanse, and It Kinda Changed Everything. LOVE this and will be attempting it this week. I bet it is such a game-changer in your mood and attitude.
loving…this idea for easy slice-and-bake cookies. Now I want to make homemade slice-and-bake cookies for the freezer. Anyone interested?
reading…It Ends With Us which is book one in the two-book series by Colleen Hoover (the second book is called It Starts With Us). From my cousin, Abby, who says that both books are binge-worthy and amazing! My mom is reading too. I’m definitely going to check out the audiobook.
watching…Poker Face on Peacock. Also from my cousin, Abby.
shopping…KitchenAid’s Presidents Day Sale. I love a discounted stand mixer.
everything in my cart (high)…starting with bags, the Saint Laurent Solferino quilted leather shoulder bag is such a forever classic. And the new Bottega Veneta desiree crossbody bag has some of the prettiest gold details. Also, their mini loop camera bag too. And I am in love with the Fendi peekaboo cut brown leather bag. Oh, and of course this Gucci Aphrodite shoulder bag with Double G. Pretty.
This Lazo knitted cardigan from Jacquemus is cozy and pretty for spring.
For shoes, metallic accessories are everywhere right now, I’m loving the Khaite metallic slingback pump. I also adore these sweet ciabatte clear slide sandals from Prada. And lastly, the Miu Miu hardness biker boot everyone is wanted. These are great for all seasons.
watching…A Day in the Life of Fashion Designer Daniel Roseberry. Love the behind-the-scenes of this. Very cool.
2. Trending recipes.
Blender Chocolate Chip Peanut Butter Banana Muffins
One Pot Creamy Cauliflower Mac and Cheese
Broccoli Cheddar Chicken and Rice Casserole
Crockpot Creamy Coconut Chicken Tikka Masala
Baked Crunchy Hot Honey Chicken
3. Anthropologie 30% off sale.
for the home
for the kitchen
4. Favorite questions of the week.
q: favorite splurge jewelry brands?
a: Spinellikil Collin, Maria Tash, The Last Line, less expensive – Luvaj.
q: how do you so easily get up each morning to hike in the cold?
a: Honestly, it’s just habit/routine and I don’t think twice about it. Once I’m actually awake, I jump out of bed, I don’t ever just chill. But I don’t get out that easy…I have so many alarms set 😩 but when I am awake, I’m up and out.
q: did you build your home and studio?
a: my house was an old horse barn that we renovated into my home. The studio, we built in 2018.
q: what music do you listen to most?
a: Well, I have Flowers on repeat, but honestly I’m not someone who listens to music very often. I’m boring, I know, sorry 🙄
q: when did your parents get married and when did they have your first brother?
a: My mom was 18 when they got married and Creighton was born 6 months later. They started young!
q: how do you buy avocados?
a: Buy them while they’re still hard and need more time to ripen. They’re less likely to become bruised on the way from the store to home this way. Then let them sit on the counter until they’re firm but have a little give when you squeeze them. Now put them in the fridge until ready to use/eat.
q: do you plan your content? If so, how far in advance?
a: I don’t really plan out my content. I’ve tried to be organized like that, but at the end of the day, it doesn’t work for my creative process, no matter how much I wish it would. When I walk into the kitchen and start cooking I have to feel very excited about what I’m making. If I don’t, I usually end up hating the end result and I don’t end up sharing. I like to brainstorm in the morning, before I start cooking. Then I cook/bake depending on what feels most exciting to me that day.
5. New York.
Oh man, where to begin? This was such a good New York trip. My first fashion week in the city and hopefully there will be more to come! I only attended 3 shows, but each was amazing and I felt lucky to have been invited!
For this trip, I stayed downtown at the wonderful Fouquet’s, New York. It’s a little bit of Paris charm in the heart of Greenwich. I can’t say enough good things about this hotel. It’s a splurge in the city, but worth it. Next trip I need to visit their spa, I’ve heard it is amazing.
The staff here is always so welcoming and sweet, but it’s the wonderful rooms that draw me in. Marble bathrooms, a gorgeous mirror, the prettiest french decor, and big cozy beds. It’s honestly a dream hotel and a great location too. Oh, and both the bar and the restaurant serve a well-rounded menu. Be sure to order the smoked salmon sandwich from the Cafè. And the potato gnocchi from the restaurant is to die for. Also, the room service is pretty awesome too.
Aside from the hotel, the shows I saw were incredible. Friday night was the Simkhai show, which was such a dream. I felt so special to be seated front row and then invited to the after-party. It was a great way to kick things off.
I spent most of the weekend working and taking meetings, but I spent the nights out. Saturday I had appointment with Cynthia Rivas for a facial. If you live in the city, you have to visit Cynthia. She is the best and has changed my skin in a matter of months. It’s also the calmest environment to walk into and always such a treat.
Sunday night, I had dinner with Jonathan Simkhai on Sunday night, which was so fun! We ate at Bond St. and had yummy sushi!
Monday was another day of meetings in the city, then a fun dinner at Casa Cipironi. I ordered the penne alla vodka and the truffle pizza. YUM.
Tuesday, Valentine’s Day, was my last full day! I spent the morning at Brandon Maxwell, where I was dressed in a pretty blue dress. The show was beyond good. Full of cozy knits for fall, and beautiful gowns with so much attention to detail. Then, I headed further uptown to The Plaza and from there to the Veronica Beard show, which was held at the old Barney’s. So cool and the show was also amazing. A lot of great everyday wear.
I came back to my hotel, finished up some work, and passed out. I was up the next morning for a meeting at the Oscar de La Renta offices to view their fall 2023 collection and talk details on an upcoming project. And that was it…I flew out Wednesday night. Dad and Asher were there at the airport for a late-night pick-up and then back up the mountain we went!
It was a full trip, but I loved it! When I travel, what do you love seeing most?
6. Favorite quote.
7. Favorite links I’m loving.
From St. Moritz to Zermatt: A Swiss Skiing Itinerary…dying to do this exact trip.
Tour Giorgio Armani’s House in Switzerland…STUNNING.
10 Trader Joe’s Products That Will Shake Up Breakfast…favorites?
The Countertop We Loved 25 Years Ago Is Back…I love black granite counters.
Podcasts to Help You to Be Kinder to Yourself…do you have any favorites?
15 Jewelry Brands for Minimalists…pretty.
9 Plates, Glasses & Accessories for Your Next Dinner Party…to everyone who loves entertaining.
The Chateau Marmont’s Most Famous Guests Through the Years…so much history.
33 Mudroom Ideas Interior Designers Stand By….we love a mud room.
11 Public Parks You Must Visit Before You Die…Jardin du Luxembourg, Paris.
30 Superfoods You Can Sneak Into Any Meal…I flax and chia seeds atop everything.
The $15 Item to Buy After Tory Burch’s NYFW Show…love the fishnet leggings.
8. The Shopbop 25% off sale.
Nordstrom sale
a few New York looks
9. This week’s dinners + weekend eats.
Monday: Sesame Ginger Orange Chicken Salad
Tuesday: Spicy Tuscan Chicken Pasta
Wednesday: Sheet Pan Chicken Gyros with Feta Tzatziki
Thursday: Broccoli Cheddar Noodle Soup
Friday: Creamy Golden Rice with Spiced Chickpeas
Saturday: Baked Artichokes with Honey Whipped Feta
Sunday: Baked Blackout Doughnuts
I’d love some recipes for frozen slice and bake cookies! They would be perfect for drop in visitors or maybe even some Holiday Cookie recipes that you can freeze and then maybe do a cookie exchange with! Everyone goes home with frozen cookie dough to bake up later!
Thank you for all your recipes and fun reads every week.
Hey Saunna,
Thanks so much for reading!! Will definitely add the slice and bake cookies to my list, thanks for your input! Have a great week! xT
I’m sorry to hear that people have been less kind lately! I love seeing your life beyond just food. I love your aesthetic and taste and value your opinion (both food and otherwise!), so I’ll take what I can get! Plus, if someone doesn’t suit my taste, I can just scroll along.
Hey Hilary,
Awe, thanks for your kind message:) I love that you enjoy the recipes and appreciate you following along! xT
Hi! I have never commented but I love your content and felt I needed to chime in about the negative feedback you mentioned having gotten lately. Do not listen to them!!! Why anyone would put hate into the world is infuriating to me. Your blog is free and it’s YOURS! And there seem to many of us who love it all. Keep doing you!
Awe, thanks so much Shelley, I truly appreciate this! Thanks for following along! Have a great Monday! xT
There’s one person who is making these overplayed and tired comments under different names. And one hopes that person will reevaluate what they spend their time concentrating on; maybe they will pick up a book or go for a walk, some more worthwhile hobby. Their comments aren’t even annoying anymore, just boring and repetitive. Pretty soon no one will even want to waste the energy replying to this person and they will have to seek attention somewhere else. Ignore the BS, some people have too many F’s to give. HBH is fantastic in all its shapes and forms.
Thanks Tracy:) I appreciate you following along and reading the posts! xT
Please don’t stop giving us other content about your life! I love seeing all your travels and your fashion!
Thanks so much Ariela!! xT
My favorite part of Sunday is waking up to “Nine Favorite Things!” I love reading through all of your content whether it’s food, fashion or travel related, you always have amazing finds and I love reading through all of it. Thank you for all the time you spend putting all of this together for us! Hugs from CA!
Hey Amt,
Thanks so much for your thoughtful message and reading each Sunday, this makes me so happy:) Have a great week! xT
Tieghan – I first discovered you on Pinterest which drove me to your website and ultimately to the Nine Favorite Things distribution list; reading it is the first thing I do when I wake up on Sunday mornings…sometimes while I’m still in bed!
I was drawn to you because of your cooking but you have enriched my life in many, many other unexpected ways – I LOVE the mix of kitchen and lifestyle elements. In addition to new family dinner recipes, so many new items in my closet and home are recommendations from you. As a 49 year-old mother of two teenagers I feel like you help keep me young and modern and I thank you for it.
P.S. During the pandemic my then 14 year-old son got into cooking. He got a 10″ Staub Fry Pan in Sapphire Blue for his birthday and he was over the moon. I would never have made that investment were it not for you continuously telling us that it is the most important item in your kitchen. When he grows up and takes his pan I guess I will have to buy another for myself!
Hey Stephanie,
Happy Monday! I am so glad you have been enjoying the nine favorite things posts for so long:) Thanks for sharing some of your favorite content from the posts and making so many recipes! Awe, that’s awesome your son has been loving his Staub, they are the best!! xT
Would love slice and bake or drop freezer cookies. Or dough that vN ne frozen and bakes later (such as cut out cookies)
Thanks for your comment Beth!! Will definitely add these to my list:) xx
I enjoy your blog very much, especially the Nine Favorite Things. Of course I love the recipes, but I think if you want to stretch into more of a lifestyle blog, then why shouldn’t you? You want to grow as a writer and content creator and people should respect that. It’s so easy to scroll on by if you don’t enjoy something. There’s no need for ugly comments that create unnecessary drama and bad feelings. As for me, I enjoy the family updates a lot. When you travel, I want to see the gorgeous hotel and what you’re wearing when you go out! When you’re at home, I’d love to see more of your studio and your home- hoping you will be able to make the improvements you desire. Take care of yourself Tieghan!
Hey Kathy,
Happy Monday and thanks for reading! I appreciate you sharing your feedback and so thankful you understand the growth that I want to make:) So glad you enjoy the family content (it’s pretty entertaining) and travel! Thanks for being here:) xT
Sad to hear some readers would limit your output…keep it up, I love the variety and your fully rounded multi-passionate self.
Awe thanks so much for your kind message Mary!! Hope you are off to a great week! xx
I love the mix of content! It keeps it fun and expands new things to read about. Haters are silly — they don’t have to read it!
As someone who started following the site and cookbook years ago for recipes, I love the lifestyle stuff. 9FT is so fun to read every week, especially you sharing your creative process and design ideas.
Thanks so much Madeline!! So glad to hear you have been enjoying the mix of content:) Wow! Thanks for following for so long, it means a lot! Happy Monday! xT
Lots of thoughts! First, you should listen to the criticism episode of “we can do hard things” podcast. Has some great points on how to filter the crap that people try to get you to internalize. Second, I love the lifestyle stuff. Third, there are sometimes parts of the lifestyle stuff I don’t love (mainly the more high fashion stuff cause it isn’t super relevant to me-notice I said TO ME!) and guess what revolutionary thing I do? I skip it!! Yes, people that is an option. No one is forcing you to consume content that you don’t like or relate to. The format here is pretty straightforward; recipes during the week-travel, lifestyle, etc. on Sunday. If you aren’t into that stuff, skip Sunday. Take a day of rest! Fourth, in the same vein, if you don’t like what someone is posting, the direction they are going, or think they have included “too many pictures of themself” stop following them! They don’t need to change for you, you can simply make a different choice and move on.
Tieghan, I love what you are doing, and if I ever don’t, I won’t worry about blasting you, I’ll just quietly drop off, and both of our lives will continue being amazing. 🙂
Hey Trish,
Happy Monday! Thanks for the podcast recommendation! So glad you have been enjoying the lifestyle content and are able to skip through the things that don’t appeal to you:) Yes, I totally agree with you about skipping the Sunday posts for those who don’t enjoy it, exactly how I feel! Thanks for your kind message and following along!! xT
Happy birthday to your dad! Gumbo and beer bread sound perfect. You’re really pretty! I love how wavy your hair is. Mine is really straight. I’m making your double strawberry cupcakes for our Sunday dessert, and I just tasted the batter. It’s already delish! I can’t wait to taste the finished product. Happy Sunday!
P.S. Do you do any other form of exercise besides hiking? I do mainly cardio, but I think I may be overworking myself. Just wondering if you have any suggestions! 🙂 Abigail
Hi Abigail,
Thanks for your bday wishes to my dad!! Gumbo and beer bread is the best! Awe thanks, my hair really looks best when someone does it for me, I’m really not good in that area! I hope you love the cupcakes, let me know how they turn out! I just hike, but would love to get into some stretching! xT
Not to be mean, but way too any pictures of yourself. Your blog really has changed from being more of a food blog to now being more of a Tieghan blog.
That’s my favorite thing is seeing lots of pics of Tieghan! It’s not that hard to be kind….just saying. If you don’t like something, just skip over it.
I mean… It’s her blog. You don’t have to read it.
I know right?! Some people… :/ If they don’t like something they see, they don’t have to look at it.
I actually like how open and honest she is, how the collaboration comes together, the traveling, all the work, it’s more honest than many. If you want a food blog there are many.
I think it is a well rounded blog! I love all of it.
Who cares what anyone says? Make a daily choice to let it roll off your back like water off a duck. Your job isn’t to make everyone happy but to do the very best work at your calling. Each week you introduce us to a world of new and interesting things and I appreciate that there’s so much variety. If you start listening to those voices and let them inside your head, you’ll lose who you are. Focus on what you like and the rest will follow. Honestly, as much as I love your recipes and the emphasis on food, I would probably be overwhelmed if there was much more focus. I love food, cooking, and all things culinary but it takes me awhile to “digest” (no pun intended) the richness of what you provide. Keep it coming.
Hey Mary,
Lol so true, easier said than done for me! I appreciate you sharing your advice and so glad you have been enjoying the content other than food:) Thanks for following along! Have a great Monday! xT