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Thanks for joining me for another Nine Favorite Things post.

Nine Favorite Things | halfbakedharvest.com

Well guys, we made it through the first full week of 2021…back to work, back to life. There’s no sugar coating it, it wasn’t a great start. It came with sadness, anger, and hate. I’m not going to go into details here on any of the negativity happening. I want this post, and HBH in general, to be a space you can come to for a smile, a laugh, and of course delicious food. There are plenty of other sites to go to for news.

To be honest, it feels very much like we are living in a movie right now. My hope is that HBH can somehow be a bright spot in it all. You guys know I love putting together these Sunday posts. On average they take two to three days of on/off work. They are a lot to put together. But I try to find everything that’s happy and joyful! Even in hard times, we need to try to smile, we need to stay positive, and most importantly, we need to be kind to others.

I don’t mean to be a complete cheese ball, but it’s really just how I’m feeling right now. So with that in mind, I’m making today’s post about all the fun and happy things we can focus on right now. It’s going to be a good one.

First up, this last week! Yes, it was hard, but it also had some good. For me, it was a very productive week. I’m currently working on that large project I’ve been hinting about. And we are finally making progress, which feels amazing and exciting. Still so much to do, but it really feels good to be making leaps in the right direction.

It was also a good week in the kitchen testing new recipes, I’ve already shared a good handful of new recipes that I know will be favorites throughout the year. The Healthier Homemade Crunchwrap Supreme has been the biggest hit of the week. But my personal favorite? 100% the Salted Tahini Butter Chocolate Chip Cookies. If you guys have time to bake today, bake these cookies! They are healthy, so easy, and just absolutely delicious. If you don’t bake with almond/coconut flour, you can easily use all-purpose flour.

On an even more exciting note, my litter sister, Asher and I got my mom the most perfect birthday gift. We are so excited to give it her. Mom’s birthday falls on January 11th and every year it goes somewhat unnoticed since it’s so close to all the Christmas festivities. I mean, we always do something to celebrate, don’t get me wrong, but gift wise everyone is at a loss…because we’ve (err….I) spoil her over Christmas. But this year Asher and I came up with something good. Mom is reading this right now wondering what on Earth it could be, so I’ll share more details next Sunday!

And speaking of what’s coming up next. We’ll start the week strong with a healthified pizza. We’ll move onto a breakfast recipe that can easily double as a lunch or dinner (it’s so delicious). Then onto an easy soup that everyone loves to order out, but I’ll show you how to make it even better at home. We then have a really fun Middle Eastern-inspired dish that’s so full of color. And for Friday…a vegan version of everyone’s favorite candy. Any guess what it could be?

Question: what was one GOOD thing that happened to you this week? Or one thing that you are excited about for the week ahead?

Enjoy this week’s favorites! And as always let me know if there is anything recipe wise, product wise, or anything in between that you would love to see!

1. Things i’m loving, wanting, and excited to try…

road tripping it to…Crested Butte, CO. More photos next week. My family always loves a visit to Crested Butte. Fun fact? My older brother Brendan went to high school there and it’s one of the reasons my family finally moved out to Colorado.

watching…absolutely nothing. I need Netflix recommendations. I’m not sure I can get into Bridgerton though.

cooking… this Artichoke Pesto and Burrata Pizza tonight. It’s COLD, so using the pizza oven is a must today. Can’t wait!

loving…these Midi Heirloom Claw Clips. Throwing my hair up is even easier with a giant claw clip. This one is so cute.

reading…The 7 Cs of Success: How To Be a Successful Badass. So many valuable takeaways.

loving…this Rag and Bone Hat. I got this for my mom, but I really want to steal it. It is so cute.

thinking about ordering…a Weighted Blanket. I read this story on all the benefits of sleeping with a weighted blanket and now I am convinced I NEED one.

ordered…the Olive and June Mani System. This kit looks so fun! I mostly looked for Asher, but I shockingly, I really want my nails painted CN Dark Brown.

drinking…this Fiery Golden Mango Tonic. Well and hot cocoa too because it’s cold.

reading…Oh She Glows Cookbook For Dinner. For a healthy, more plant-based start to the new year.

2. My 11 Favorite Sunday Winter Dinners.

Creamy French Onion and Mushroom Soup | halfbakedharvest.com

Creamy French Onion and Mushroom Soup

Spicy Pesto Pasta Alla Vodka | halfbakedharvest.com

One Pot Spicy Alla Vodka Pizza Pasta

Creamy Gnocchi Soup with Rosemary Bacon | halfbakedharvest.com

Creamy Gnocchi Soup with Rosemary Bacon

Slow Cooker French Wine and Mustard Chicken | halfbakedharvest.com #slowcooker #crockpot #instantpot #chicken

Slow Cooker French Wine and Mustard Chicken

Creamy Balsamic Mushroom Chicken Marsala | halfbakedharvest.com

Creamy Balsamic Mushroom Chicken Marsala

30 Minute Coq au Vin Chicken Meatballs with browned Butter Mashed Potatoes | halfbakedharvest.com #meatballs #easyrecipe #dinner

30 Minute Coq au Vin Chicken Meatballs with Browned Butter Mashed Potatoes

One Skillet Cheesy Cuban Chicken Rice Bake | halfbakedharvest.com

One Skillet Cheesy Cuban Chicken Rice Bake

Creamy Golden Rice with Spiced Chickpeas | halfbakedharvest.com

Creamy Golden Rice with Spiced Chickpeas

Roasted Garlic Butter Chicken with Lemon Olive Dressing | halfbakedharvest.com #chicken #sheetpan #easyrecipes

Roasted Garlic Butter Chicken with Lemon Olive Dressing

Slow Cooker Saucy Sunday Bolognese Pasta | halfbakedharvest.com

Slow Cooker Saucy Sunday Bolognese Pasta

One Skillet French Onion Tater Tot Casserole | halfbakedharvest.com

One Skillet French Onion Tater Tot Casserole

3. Work From Home Office Refresh.

4. Favorite Questions of the Week.

q: Why do you always have so many bruises on your hands?
a: They’re burns and cuts. I use my hands SO much while cooking that they just get really beat up, especially in the dry climate we live in. Keeping them moisturized is hard when I’m constantly washing my hands. And as for the burns, I really just need to pay attention/be more careful while cooking ??‍♀️

q: Where do you get your glasses for drinks? They’re all so beautiful! 
a: Anthropologie is my go-to source for glasses (but you have to get them fast, they always sell out). Also Williams-Sonoma, Roman and Williams Guild, and Crate and Barrel. I shop high and low for unique pieces, especially my cocktail glasses…it keeps things fun for me!!

q: What was your job before HBH?
a: High school! Ha!! I started HBH just after my high school graduation where I graduated early with an Associate’s Degree. I was going to go to school in LA for fashion (I’ve always loved fashion/clothes and wanted to be a stylist). But I threw myself a curveball and started HBH instead. Best move I could have made. I’ve been working on HBH full time ever since…8 1/2 years now!

q: Is there anything you avoid cooking/trying?
a: Sandwiches. I hate photographing them so much ?

q: What’s Oslo’s story?
a: My parents tried to foster to adopt for over two years. It’s something they’ve wanted to do for a long time, as they wanted to take in an infant that was a product of the opioid crisis. Anyone who knows my mom knows she’s the most loving, caring woman out there. She truly loves raising her kids. So about 9 months ago they decided to go right to adoption, vs foster to adopt. In October things just seemed to align like they were meant to be, and we received newborn little Oslo.

They worked with several agencies, but their favorite by far, and the one they ended up receiving Oslo through, is called Special Angels. I encourage anyone looking to donate to an organization that benefits children to look into Special Angels. The agency is run by truly amazing people who create beautiful families. We are all so happy and excited to finally welcome our little brother. As you can tell he’s already just very much a part of the fam. We couldn’t love him more!!!

5. Notebooks and Pens.

I plan out my days every morning and just finished my last notebook. Normally I’d just buy a very basic notebook, but I’m looking for something a little cuter for the New Year. I asked you guys on Instagram what your favorites are, and these were the top 9 picks!

  1. Moleskine
  2. Golden Coil
  3. Passion Planner
  4. Rhodia
  5. Erin Condren
  6. Rocketbook Smart Reusable Notebook
  7. Leuchtturm1917
  8. Shinola
  9. Ban.do
  10. Appointed – thinking I might order this notebook. It looks simple and clean!

Question: how do you keep your day, weeks, and to-do list organized? What’s your favorite notebook?

6. Negativity and Rude Comments.

I know said this above, but this week has been hard for everyone. The past year was hard. I fully understand everyone is a bit on edge, but the amount of negativity and anger we are seeing is truly so sad. Our HBH community is the KINDEST community. We don’t see much negativity or hate around here. In fact, I would say it is rare. When a recipe doesn’t work, or something goes wrong for one of you, or you disagree with something I’ve shared, more times than not you’ll all kindly let me know. It’s almost never in a hateful way.

Acknowledging that we’re all human and we all make mistakes…of course, including me…is a necessary part of life. The amount of support and love you all show me and my family is so incredible and we’re grateful for you all. As I always say, you guys feel like family!!

This past week I noticed a few more mean comments and Instagram messages than usual. Absolutely nothing major and really nothing to stress over. I’m only talking about a handful of messages, I know others in my position receive much worse. But I wanted to address negativity and something my mom has really instilled in me since I was a kid.

Putting others down, for truly no reason at all (or actually even if there is a reason), will not make your day better. It’s won’t fix your problems, or the problems of the world. It will not brighten your mood or make your day any better. It will only make things worse. And believe it or not, will probably make you feel worse. The only result will be that there will be more people who feel bad.

The only thing that will make your day better? Kindness. I know this is the cheesiest thing to say. And I know that if you’re having a hard day that reading/hearing this can be incredibly annoying. Trust me, I have been there. Kindness can actually be hard. It’s something I can struggle with too, but I’m finding more and more that it’s the key to happiness, even in the most stressful of times. My mom always says, be kind and you’ll receive kindness in return. No, it’s not going to solve worldly issues, though I do believe that if we could all be a little kinder to each other, the world would be a better, happier place. Kindness will make you and others around you happier and that’s something we should all be striving for.

Be kind, bring others up, give back as much as possible, do something nice for someone. Trust me, you will be happier.

I only share all this because I really, really believe this is something we can all be working on. It’s always nice to have a reminder…or I hope it’s nice! Especially when you’re stressed, overworked, and feeling overwhelmed. But it’s during stressful times that kindness is key.

Also, everything I’ve written above makes me sound like I’m the sweetest. Trust me, I am not. I am human, and I slip up too. My mom usually gets the brunt of my frustration. Thankfully no matter how mean I can be to her (and I’m telling you, I have my moments), she’s always there to remind me that taking my frustration out on her does no good. So I’m learning, little by little, and I thought I would share this with all of you.

And lastly, if you really need a pick me up, baking always helps.

And that’s my little pep talk for the day. I have no idea if this will help any of you or not, but I figured it couldn’t hurt. With that, I’ll leave you with a few quotes that I found especially inspiring.

 

7. Favorite Links I’m Loving…

A Vibrant Retrofit Breathes New Life Into a Dilapidated 19th-Century House in Paris…the cutest little Paris home.

33 Finds From Zara, H&M, and Mango I Want You to Know About…I adore a good Zara find. Eyeing this.

This Was the Most-Liked Bathroom Feature on Instagram in 2020…it’s stunning. I’d love a shower like this someday.

An Architect’s Dream Kitchen with Homey Materials…I LOVE this kitchen. The black is SO PRETTY.

Top-to-Bottom Kitchen Cabinet Storage Ideas Straight From an Expert Organizer…I need to follow this.

DIYer’s Dream Nightstand Cost $3,400, So She Hacked an IKEA One for $115…and it is identical.

Honey, They Shrunk the Ugg Boot…these are the boots I got my mom and I really think I might need a pair too. She loves them!

The Best Makeup for Dry, Winter Skin…I am such a fan of all Kosas products.

Olivia Culpo’s 40-Step Guide to Dewy Skin and Winged Eyeliner…that is a serious routine.

I Was Skeptical of Clean Makeup, but these Brands Changed My Mind…Kosas, Saie, Ilia, and RMS Beauty are personal favorites.

14 Mantras for Your Best Self Ever, and When to Use Them…making note of a few of these myself.

13 Wellness Practices You Can Do in 5 Minutes…warm water in the morning is key for me. It’s how I always start my day.

The One Trick That Helped Me Reach Every Goal Last Year…I love this. Notebooks are KEY.

These 5 Months Are the Most Important for Your Career…if you’re looking to make leaps in your career in 2021.

8. Everything for That Winter Weekend Road Trip…

9. this week’s dinners…

30 Minute Creamy Thai Turmeric Chicken and Noodles | halfbakedharvest.com

Monday: 30 Minute Creamy Thai Turmeric Chicken and Noodles

Healthier Homemade Crunchwrap Supreme | halfbakedharvest.com

Tuesday: Healthier Homemade Crunchwrap Supreme

Easiest Coconut Cauliflower Adobo | halfbakedharvest.com #cauliflower #vegan #filipino

Wednesday: Easiest Coconut Cauliflower Adobo

Crispy Roasted Cauliflower with Creamy Pesto Pasta | halfbakedharvest.com

Thursday: Crispy Roasted Cauliflower with Creamy Pesto Pasta

Persian Herb and Beef Stew | halfbakedharvest.com #beefstew #whitebeans #healthy

Friday: Persian Inspired Herb and Beef Stew with Rice

Salted Tahini Butter Chocolate Chip Cookies | halfbakedharvest.com

Saturday: Salted Tahini Butter Chocolate Chip Cookies

Eggs in Purgatory with Chile Butter and Feta | halfbakedharvest.com #breakfastrecipe #eggs

Sunday: Eggs in Purgatory with Chile Butter and Feta

Check out all the past Nine Favorite Things posts here.

Lastly, if you’re catching up on blog posts from the week, be sure to sign up for our daily newsletters. They’ll help you to stay up to date with everything that’s happening here, as well as fun content you’ll only get via email. If you’re meal planning today, don’t forget to check out my menu below (it’s # 9 on the favorite’s list). You can grab the full grocery list for this week’s menu in our special Sunday newsletter.

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Comments

  1. A great Sunday post and sending you hugs Tieghan, you do such a great job and we can see that you are passionate about what you do, which is a wonderful thing to see and share with you. Lockdown in the UK this time around is in winter and although we can still go out for some exercise and essentials, it is colder, wetter and windier, so this time I am embracing more ‘Hygge’. This weekend I did not feel inspired to go out in the cold or even to dive into a sugar flower project. I pottered around the house, cooked some good food, baked some lemon and poppy seed muffins and binge watched Bridgerton on Netflix. I was happy just doing this. I completely agree with you in that kindness and being kind to others is so important right now, as is being patient with people. This pandemic has slowed things down a bit too, which I believe is a good thing. I have heard so many people say that it is nice to not be rushing about so much. It’s the small wins that count right now. This year I have decided to keep a small wins/grateful box and everytime that I achieve a small win or feel grateful for something, I will write it down on a piece of paper, together with the date and put the paper into the box. At the end of the year I will go through the box and look back at all those small wins and gratefulness. Anyway, I am waffling. Take care, stay safe and I hope that you have a better week this week.

    1. Hey Colleen,
      Thanks so much for reading along and your thoughtful message. I love your idea of the grateful/wins box, what an awesome idea! I hope you have a great week! xTieghan

  2. Greetings from Texas! I just need let you know that since covid started in March and we have been home and not going to restaurants – my teen daughters and I have cooked our way through both your cookbooks and the majority of your blog. It is a rare night that we cook something not from HBH. We love your mix of flavors and your colorful plating. Keep up the great work! You are very gifted and have definitely been a blessing to us during this crazy time.

    1. Hey Erin,
      Wow! Thank you so much for reading and making so many recipes from the book, I am so glad to hear this! xTieghan

  3. Thank you for a great post. I was brought up treat others as you would like to be treated. We have brought our children up the same way. Keep your fantastic recipes coming. I have your cookbook, Super Simple, and it’s great. Hope you have another one in the works. My husband and I liked Yellowstone, The Last Kingdom, The Crown, Bridgerton, The Queen’s Gambit, Ozark, and Outlander. Winter is a great time to check out new and old series.

    1. Hey Jen,
      Thanks so much for reading along and trying the recipes! Also, thanks for the show recommendations! I hope you have a great week:) xTieghan

  4. I think you have a very wise mom! This past year has pushed already unstable people over the brink and the crazy on the internet right now is out of control. You have amazing recipes that I’ve been making for years, and my mom, sister-in-law, mother-in-law and friends are all obsessed with you! Don’t let a few nuts drag you down – you’re so talented and we appreciate all your hard work!

    1. Hey Jess,
      Thanks for reading along and your kind message! I am so glad your family has been enjoying the recipes! xTieghan

  5. Tieghan – Just wanted to say thanks for your words about kindness. I’m one of your older fans (57) from Colorado and love all that you post. I can’t imagine how hard it is to react to all the things happening in this world and have read other bloggers’ posts about how they get some much negativity and pushback when they comment about anything going on in the world. I think you did an awesome job of making a positive statement and helping us all remember what is important. My favorite part of the week is when I get up early on Sunday and it’s quiet in the house and I get to savor Nine Favorite Things. Thanks for being you.

    1. Hey Lisa,
      Thanks so much for reading along and your thoughtful message, I am so glad you have been enjoying the recipes and reading along on Sundays. Have a great week! xTieghan

  6. I loved this Sunday post! You have been such an inspiration for me this past year and my cooking has gotten so much better and I really think a lot of that is because of you! I got both of your cookbooks for Christmas and I’ve already made 4 recipes along with several others from the website. Yesterday I made the Tahini Chocolate Chip Cookies and today I made the Pasta Alla Vodka from the Super Simple cookbook and both were amazing! My husband said we should definitely put the pasta in our recipe rotation and I strongly agreed. That kitchen from the architect link you posted is the most perfect kitchen I’ve ever seen, I am in love with it! Keep on being you Tieghan, I love that the HBH world is a happy escape from all of the world’s troubles.

    1. Hey Erika,
      Thank you for reading along and your message! I hope you love the cookbooks and everything you make! I hope you have an awesome week! xTieghan

  7. Love your posts always! One good thing that happened to me this week – I enrolled in interior design classes! I decided in 2021 I want to take a step in the right direction and try to do something in my career I actually enjoy and am interested in. It’s made me hopeful and given me something to look forward to this year!

    1. Hey Marcella,
      Thanks for reading along and you kind message! How exciting to enroll in interior design classes, what an adventure! Wishing you all the best! xTieghan

  8. Love you and your Mom’s uplifting kindness part of this post. ?

    Your postings are a happy pop in our current crazy world. Xx

  9. What a lovely post today–just what we needed. You do you–we get enough politics. In fact we’re bombarded with it, so you don’t need to make any kind of statement if you don’t want to. Goodness knows there are already plenty of opinions out there so if I don’t hear another one, then I for one, will be happy. Some of us come here to briefly escape, through cooking, baking, and seeing beautiful pictures. There are plenty of other sites to get political opinions. And to those negative followers: maybe follow someone who more closely parallels your same ideals.

  10. I have your cookbook and have made many of your recipes, all of them delicious. I look forward to your weekly emails. I just wanted you to know, I think you are brilliant and admire your energy and creativity.

  11. Love your message about kindness! So important<3

    I love that Free People Jupiter sweater! I'm not sure if you are tied to posting links from Shopbop but I wanted to add a note that I found the Free People sweater for 40% off through Dillard's website. It will pop up if you just google "Free People Jupiter Sweater" 🙂

  12. THANK YOU for the positive reminder about being kind. I wish everyone would try. Love, love, love your recipes!! It seems that almost every time I set a new dish on the table I am saying, “From Half Baked harvest!” 🙂