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Creamy Coconut Hot Chocolate complete with snowman marshmallows, because…’tis the season! Steamed coconut milk, sweet chocolate, hints of coconut, and flavored with real vanilla. This cocoa is creamy, rich, perfectly sweet, and best enjoyed with a large helping of whipped cream and a side of snowman marshmallows. Perfect for sipping while trimming the tree. And the best part? This recipe is SIMPLE, with only six pantry staple ingredients.

front on photo of Creamy Coconut Hot Chocolate with melting snowman marshmallow in hot cocoa

The coziest mug of hot cocoa…for your Black Friday lounging…of course!

Hoping you all had a wonderful Thanksgiving with your families!! I know so many of you made recipes from HBH. I’ve been loving taking a peek at your dishes on Instagram. It’s always so fun to see what everyone is making!! I’m feeling extra thankful for you all today!!

And to thank you for your support? A mug of delicious steaming hot cocoa!

I have to admit, I spent a lot of time thinking about what would be the perfect post to share with you all today. I went back and forth with a few ideas, as I always do. But in the end, my heart set on this sweet mug of hot chocolate. It’s the best way to officially welcome in the holiday season, and all the decorating, holiday music, baking, and time with friends and family that’s to come.

It’s also especially perfect if you happen to be trimming the tree and decking the halls today like I am. Yes, I’m skipping the Black Friday crowds and instead, spending the day inside decorating. I’m much more of a Cyber Monday person anyway!

process photo of assembling snowman marshmallows

snowman marshmallow

Here’s the story behind this coconut hot cocoa…

First, it started with a picture in my head. I wanted so badly to create the creamiest mug of hot chocolate for the coziest season. Something that felt decadent, but wasn’t overly sweet or heavy. Enter in canned coconut milk, the key ingredient to my extra creamy hot cocoa.

You can use lite or regular coconut milk, either way, you’ll get the creamiest hot chocolate that’s perfectly hinted with coconut. It’s not overpowering but instead is subtle and delicious.

In addition to the coconut milk, you’ll need real maple syrup, cocoa, semi-sweet or dark chocolate, and vanilla. All pantry staples. All delicious when combined together. 

Mix all the ingredients in a pot and warm until steaming. Then just ladle into mugs…

Creamy Coconut Hot Chocolate being poured into hot cocoa mug

But first, you’ll need snowman marshmallows…

Yes, snowman marshmallows. They are the cutest little dudes, the easiest to create, and you do indeed need them.

I will admit that for the everyday mug of hot chocolate, I skip the marshmallows. To be honest, they’ve never been my favorite as they are pretty sweet. But as with most things, they have their time and place. And if there’s ever a time to indulge, it’s now.

So, I give you these cute little snowman marshmallows. They consist of three regular old marshmallows, a pretzel stick, melted chocolate, one sprig of rosemary, and a sweet mini meringue cookie. That’s it. Simply thread the marshmallows onto the pretzel sticks, add a face and buttons with melted chocolate, tie on a “rosemary” scarf, and then finish him off with a peppermint top hat.

front on photo of Creamy Coconut Hot Chocolate

So easy, so cute, so fun…and so delicious in your coconut hot chocolate.

Each mug of warm cocoa is thick, creamy, perfectly sweet, and heavy on the chocolate. One thing to keep in mind though, the hot chocolate itself is not overly sweet. Personally, I usually make it even less sweet by omitting the maple syrup and only using the chocolate to sweeten things up. If you can handle a less sweet mug of hot cocoa, I’d recommenced only adding the maple syrup to your taste. If you’ll be adding the marshmallows, remember that those will also sweeten this up quite a bit. So be sure to adjust the maple syrup to your preferred taste!

Question: are you more of a whipped cream or marshmallow person when it comes to hot chocolate? Or are you both? I’m all about whipped cream…except in December…the month you just go with BOTH.

So what’s your pick? Whipped cream? Marshmallows? Both?

overhead photo of Creamy Coconut Hot Chocolate with melting snowman marshmallow in hot cocoa

A few notes…

You can easily make this vegan by using vegan chocolate chips and vegan marshmallows.

If you’d like to make this in the slow cooker, that works well too. I’ve given you those directions as well!

And finally, if you need something sweet to warm things up today (or anytime this coming December), make this hot chocolate. It’s universally loved by all, no matter their age.

front on photo of Creamy Coconut Hot Chocolate with melting snowman in mug

PS. if you’re looking for a vanilla mocha hot cocoa, try this!

If you make this creamy coconut hot chocolate, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Creamy Coconut Hot Chocolate

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Calories Per Serving: 1082 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Snowman Marshmallows



  • 1. Add the coconut milk, chocolate chips, cocoa powder, maple syrup, vanilla, and a pinch of salt to a large pot. Place the pot over medium low heat until the milk is scalding, but not boiling. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning.
    2. Once the hot cocoa is steaming, ladle into mugs, dollop with whipped cream, and top with marshmallows, if desired. Drink and enjoy!

Slow Cooker

  • 1. Add the coconut milk, chocolate chips, cocoa powder, maple syrup, vanilla, and a pinch of salt to the bowl of your crockpot. Cover and cook on low for 2 hours, stirring occasionally. Switch to warm until ready to serve, up to 2 more hours. 

Snowman Marshmallows

  • 1. Slide 1 marshmallow onto the middle of a pretzel stick. Press another marshmallow onto the bottom end of the pretzel stick. Tie the rosemary sprig around the top portion to the pretzel, then slide another marshmallow onto the pretzel to secure the rosemary. You should have 3 pretzels lined up with a "rosemary scarf". Lay the snowman down flat on a parchment lined baking sheet (see above photos).
    2. Spoon the melted chocolate into a small ziplock bag and snip a very small portion of the corner off. Using the chocolate, draw the snowman, eyes, a nose, a smile, and buttons. Dollop a small amount of melted chocolate on top of the snowman's head. Press a meringue cookie into the chocolate. Chill in the fridge until the chocolate is firm, 10 minutes.
    3. Use the marshmallows however you please! They keep well in a sealed container for up to a month. If storing longer than a day, skip the rosemary.
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  1. Hi! What is your coconut whipped cream recipe? I’m making the coconut chocolate pudding and I can’t find the whipped coconut cream
    Recipe. Is it just sweetener and coconut cream whipped? Love your recipes!

    Jamie Sydney

    1. Hey Jamie,
      I just whip coconut cream:) Please let me know if you have any other questions, I hope you love this recipe! xx

  2. Oh wow this is seriously delicious! My 9 year old is dancing with joy coz you had her at marshmallows; I mixed 2 tbs of condensed coconut milk in with heavy cream to make the coconut whipped cream; she slurped it down so fast then said ‘ can Tieghan be my best friend 😂 thank you for another great recipe; God Bless you

  3. Made this for Valentine’s Day and it was a hit with my husband and son! Very easy and very delicious. Thanks for the recipe!

  4. I just needed something warm and yummy this evening. I think you mentioned that your mom prefers hot chocolate, so I thought I would check on your website. Glad I found this one! I made it with oat milk, because that’s what I had in the fridge. This recipe was creamy, yummy and not too sweet! Thanks, Tiegan!

    1. Hey Lorrie,
      Happy Friday!!❤️ I appreciate you making this recipe and sharing your feedback, so glad it was delish! xT

  5. 4 stars
    I make SO many of your recipes and I’ve never left a comment, however, I guess tonight is the beginning! Loved the hot cocoa with coconut milk and I am a whipped cream fanatic so, absolutely added that to make a decadent and delicious warm treat for the family! Thank you for always inspiring me!! You’re amazing!!

    1. Hey Carol,
      Happy Friday!!⛄️❄️ I appreciate you making this recipe and sharing your review, so glad to hear it turned out well for you! Thanks so much for your kind message and making so many recipes! xT

  6. This sounds so delicious I will be making this for myself and my grandchildren. The mugs are adorable and the nature look is right at home here. Is there a link to where they can be purchased? Thank you!

    1. Hi Alyssa,
      So sorry, these mugs are super old, I no longer have a link for them. Please let me know if you have any other questions! xx

  7. 5 stars
    After drinking the coconut water, didn’t want to throw out the coconut flesh. Googled, saw this post so decided to use this recipe as guide. Heat the blended coconut flesh milk with cocoa powder, dark chocolate. Result – very thick, creamy, rich hot chocolate with coconut flavour. Love it! Had some leftover now in the fridge- will be having this as chilled chocolate coconut pudding 🙂

    1. Hi Doris,
      Fantastic! Thank you so much for making this recipe, I am so glad to hear it was enjoyed! Happy Holidays!? xx

  8. 1 star
    I tried making this and had to dump it down the sink. It was disgustingly thick and fatty. Were you using light coconut milk or something?