Next Post
Slow Cooker Saucy Sunday Bolognese Pasta.
This post may contain affiliate links, please see our privacy policy for details.
Thanks for joining me for another Nine Favorite Things post.
I was just looking back at photos from this time last year. All I can say is, it’s crazy how much can change over the course of a year. This time last year I was preparing to release the Half Baked Harvest Super Simple Cookbook, planning a cookbook tour, and scheduling press in both New York and LA.
Oh, how I miss that time!
I know in the midst of it all I was overwhelmed and anxious (don’t worry I was excited too). But now…I’m wishing for those fun and exciting days all over again. That autumn trip to New York was so much fun. I even miss staying in a hotel, which isn’t my favorite, but somehow I’m still slightly missing it. I didn’t realize how much I enjoyed my work trips. But with zero work travel since March, I’m missing them more than ever.
It’s a different fall without any work travel planned. Thankfully I’m feeling just as excited as last year, but for very different reasons. We have a few really fun projects in the works. And though it’s going to be a little longer until I can share any details, I will be so thrilled once I can!
And of course, just like every other year, I’m excited for the coming months ahead. I know I’ve said this recently, but I feel like the holidays are going to be even more special this year. My siblings are all planning to spend more of the holiday season here in Colorado. I already have so many ideas on how to make it even more special than in years past. My ideas are ambitious (hello to decking out the studio in floor to ceiling holiday decor). I know they will not all get done, but I’m trying to squeeze in as much as I can. Somehow…someway!
I guess I figure that it’s been a weird year, and a crazy hard year for so many of us, but my goal? Make the end of the year as enjoyable and fun as I can. Again, I may be a little overly ambitious, but I’m going to try!
Yesterday marked the start of our HBH Fall/Holiday Cocktail Saturday post. My hope is to share more fun content and recipes like yesterday’s “spooky” cocktail through the end of the year. With that being said…
Question: what would you guys love to see most over the next few months?
I of course plan to share new recipes for the holidays, but is there anything else? I’ve started to brainstorm my 2020 Thanksgiving menu. I’ve been scrolling through holiday decor all week, finding new inspiration. Let me know what’s exciting you guys and what you’d love to see most! Everything from holiday menus, to cocktail suggestions, to tablescapes, and whatever else! Excited to hear your ideas!
Can you tell I have energy today? I could write and chat with you guys for hours on end…but I’m going to wrap it up here soon.
Our week was beautiful here, with mild temperature and sunny skies all week long. Sadly the majority of our leaves have fallen off. But there are still some pops of yellow and orange in some of the aspen trees. It was a busy week testing new recipes. But I took Friday off from cooking to focus on some writing, and to take time for a very fun call. And today? I’m still working…surprise, surprise, but very much looking forward to a cozy Sunday night dinner. They’re certainly my favorite.
How about all of you? What are you excited to do today? Is anyone baking up mini cakes? Or Tuesday’s cinnamon swirl chocolate chip pumpkin bread? I’m excited to see everyone’s Instagram photos and stories tonight! Looking through the messages has become one of my favorite Sunday night rituals.
And lastly, I was just talking with Asher. She’s trying to think up a fun Halloween costume, any ideas for her? We don’t have any trick-or-treating in our town this year, but she still wants to dress up!
Coming up this week on HBH, we’ll be starting the week off with yet another slow cooker dinner. Then on to something sweet and pumpkiny for Tuesday…that makes for the perfect breakfast. I’ll then be sharing a warming vegetarian soup. And for Thursday, we’ve got the perfect family dinner. Friday’s recipe is one I’ve been excited to share for weeks, it’s all things autumn, sweet, and delicious. And to finish out the week, Saturday’s cocktail will be yet another fun one!
In addition, if you’re catching up on blog posts from the week, be sure to sign up for our daily newsletters. They’ll help you to stay up to date with everything that’s happening here, as well as fun content you’ll only get via email. If you’re meal planning today, don’t forget to check out my menu below (it’s # 9 on the favorite’s list). You can grab the full grocery list for this week’s menu in our special Sunday newsletter.
Finally, check out all the past Nine Favorite Things posts here.
1. Things i’m loving, wanting, and excited to try…
watching…Emily in Pairs. Have you guys watched this yet? I’ve only heard amazing things! Watching tonight!
loving…our Etsy Candles. All three scents are my favorites, I have the Winter Fir burning now, but alternate between the Gingerbread and Hot Cocoa every other night.
re-ordering…my favorite skin products, Vintner’s Daughter Essence + Serum. These two products have without a doubt changed my skin for the better. I can’t recommend these products enough. Get 25% off on Olivela through the weekend with the code FAM25 through October 14th.
loving…Hair Claws. Remember these from forever ago?! They are back in style and I kind of love them. These Free People claws are simple but cute.
baking up…Mini Apple Cider Cakes. It’s a little deary today, so baking these up is on my list. The house is going to smell amazing.
loving…my Slow Cooker right now. I’m testing so many new recipes! Slow cooking in the fall is my favorite. This French Chicken is a staple these days.
watching…Away on Netflix. This recommendation came from my cousin Abby. She said it’s emotional, funny, and at times, intense. This may sound weird, but she says you have to watch it. Have you?
love…Molly Sims’s 30 Day Fitness Program. I provide all the recipes for her meal plan. Such an awesome 30-day program!
ordering…The Nue Co. Skin Food + Prebiotic. I’ve tried the Prebiotic + Probiotic blend, so I’ll be trying this one next. With colder weather on the way, my skin needs all the extra love I can give it.
shopping…Holiday Decor. I know, I know, it’s early, but I like to grab the pieces that excite me before they sell out.
loving…Ilia Beauty Limitless Lash Mascara. I’ve been using this for the last couple of weeks and it’s amazing.
ordered…this matte black mixer and this black ceramic bowl that fits with it. I’m excited about this! Something fun is coming your way.
also loving…the sage green ceramic bowl and the fired clay ceramic bowl. Both are so pretty! I might need them soon.
thinking about ordering… the Patagonia vest. It looks super cute and cozy, but just wondering if I’d actually wear a vest or not?
love…the John Derian Halloween Collection for Target. So many fun pieces. It just launched yesterday!
2. Nine Soup Recipes for October.
Creamy Wild Rice Chicken Soup with Roasted Mushrooms
Instant Pot Pesto Zuppa Toscana
One Pot Chicken and Sage Dumplings
Pumpkin Beer Broccoli Cheddar Soup
Weeknight Thai Chicken Meatball Khao Soi
Healthier Slow Cooker Creamy Tortellini Vegetable Soup
30 Minute Thai Peanut Chicken Ramen
3. Stocking up on these holiday items early…
4. favorite question of the week…
q: For a brand new kitchen, what is a MUST HAVE?
a: That’s a tricky question, but one of the things I LOVE the most about my kitchen is my farmhouse skink. Having a large, deep sink makes doing dishes…or hiding the dirty dishes, so much easier. And they’re so pretty!
q: Best Dutch oven without breaking the bank? Looking to buy my first one!
a: I’d recommend this Lodge Dutch Oven, which also comes with a skillet. Such a good value, and it’s on sale at Crate and Barrel. Or grab this Lodge Enamel Dutch Oven, which is a little easier to manage when it comes to cleaning.
q: Do you shoot dishes every day, or do you have shoot days where you cook everything?
a: Currently, I’m testing and shooting new recipes at the very least 5 days a week, but oftentimes it’s 6 days. Between testing the recipe, then getting the photos just right, it takes a lot of time actually in the kitchen. That said, I’m working on a couple of projects. Projects + blog content = a lot of cooking and shooting.
5. Newest Instagram Story Videos.
Glazed Brown Sugar Maple Cookies…it’s October, so bring on all the Halloween cookies.
Slow Cooker Creamy Tortellini Vegetable Soup…made with a side of homemade beer bread.
Pumpkin Butter…my favorite to bake with these days.
Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread…the pumpkin butter is KEY.
Browned Sage Butter Chicken Piccata with Mushroom Pasta…so good, think…go for that second serving…good.
Healthy Slow Cooker Chipotle Bean Chili…a Sunday night favorite.
Mini Apple Cider Cakes….with double the cinnamon sugar and some chocolate swirls too.
6. Halloween Tablescape Inspiration…
I shot this tablescape four years ago for Crate and Barrel and have never shared the photos with you guys. This is one of my favorite tablescapes I’ve created. I always have so much fun with Halloween!
You can find the recipe for my Black Cat Cake on Crate and Barrel.
Shop the Tablespcape Below
7. Favorite links i’m loving…
Ina Garten has served up comfort for decades…all about Ina and her new cookbook. Certainly, the perfect Sunday read.
This “Ugly” Nail Color Is the Only One That Matters for Fall…and I love it. I never have my nails painted, but I’d wear this color every day if I could. PS. read the story behind this color’s name…it’s fun.
The Renovation of an Abandoned British Estate…it was once owned by a King of England, and every room is so pretty.
10 Things That Made Our Lives Better This Week…honored my pumpkin bread made this list.
Breast Cancer Prevention Tips…always good to know and to keep in mind.
I Had a Double Mastectomy at the Age of 26—Here’s Why You Need to Know…this was certainly eye-opening.
12 Easy Hacks That Will Improve Your Love Life…just a few things to keep in mind
The Best Spooky Podcasts to Listen to This Month…i’ve never listened to a spooky podcast, wondering if I would enjoy it?
The Farmhouse Sink Trend Has Hit Bathrooms, But Not In The Way You Think…LOVE a farmhouse sink
12 Kitchen Organization Ideas…love these clever ideas.
A Guide to All the Different Types of Pumpkins…who knew there are so many pumpkin varieties.
7 Things to Do for Your Business RN to Save Time and Money Later…certainly good to know.
24 Hard-Working Women Share The One Productivity Tip That Truly Changed Their Life…so many awesome tips here.
Beauty Product Organization…if you stockpile beauty products, read this one.
Cloud-Painted Walls and a Kid-Proof Breakfast Nook Make This Home a Playhouse…what a fun NYC family home.
This Vibrant Portland Home Is An Exercise In Layering…love this moody home. And that all green bedroom – stunning.
Drew Barrymore Has a Whole Closet Dedicated to Cookbooks…I am certainly honored to be apart of her collection.
8. New cozy fall finds from & Other Stories.
9. this week’s dinners…
Monday: Healthier Slow Cooker Creamy Tortellini Vegetable Soup
Tuesday: Browned Sage Butter Chicken Piccata with Mushroom Pasta
Wednesday: Weeknight Sticky Ginger Sesame Chicken Meatballs
Thursday: Healthy Slow Cooker Chipotle Bean Chili
Friday: Homemade Broccoli Cheddar Cobbler
Saturday: Voldemort’s Dark Serum
Sunday: Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread
Lastly, check out all the past Nine Favorite Things posts here.
Hi Tieghan,
Yes to the vest – I used to think vests served no purpose – until I was gifted one. It is the best in between weather outerwear and a cozy item to wear in the house when it is really chilly.
As for Asher’s Halloween costume, we used to attend a party in college called “dance of the dead”. You had to arrive in costume as someone who has already passed on and who was a historical figure. It took research and some serious thrifting to come up with our ideas – but it was so fun. So ideas like Cleopatra, Napolenn and Josephine, Betsy Ross, Madame Curie, Janice Joplin, Mae West, Marilyn Monroe…..plus a good history lesson as well!
Oh that is such a fun idea!! Thank you so much Susan! Also I think I will get the vest! xTieghan
Hey, would love to see a yummy flapjack recipe tried so many and cant find a good one 🙂 i would like more cake ideas as well
Thankyou xx
Thank you so much Emma! xTieghan
I’m with your cousin Abby. We really like Away. Agree with all her adjectives, too!
Thank you Kristene! xTieghan
I have many, many of your recipes saved in the recipe box. Is there any way that they can be organized? I’m not the only one that finds it frustrating. It would be nice to categorize them.
Hey Nancy,
We are actually working on a website redesign right now which will allow you to create an account to save recipes to. Once this is available you can organize and rename them to your liking. Please let me know if you have any other questions! xTieghan
My husband and I will not be celebrating Thanksgiving with family this year. It will be just the 2 of us. Can you suggest ways to scale your Thanksgiving recipes to fewer servings? I’d also like to thank you for the love you put into your Nine Things posts. During this pandemic, quiet, slow Sunday mornings are my favorite time of the week and taking my time to savor your posts are a large part of that.
Hey Carolyn,
On each individual recipe you can go in an adjust the serving size amounts which will adjust the ingredient list for you. I hope this helps! xTieghan
Happy Fall! My favorite time of year too! Love Sunday mornings and Nine Favorite Things…
Your question for ideas this season: I need ideas, recipes, for small holiday dinners. Because of the virus we won’t be having larger gatherings. Also, a recipe for a 6″ cake pan, layered something festive. Love your ideas, you really know how to make things special. Thank You.
Thank you so much Nancy!! xTieghan
Hi! I just love your posts and recipes, and recommend you all the time! Now, asking a first question in this interface, have instagrammed with you but never asked you anything here. This is a bigger question- need more space!! Recently, a shelf that held darling Fiestaware ramekins, a local’s pottery ramekins, clear wedding gift cobalt glass bowls, sweet Italy themed appetizer plates…came crashing down on me.
I was fine but all our families little fav pieces are smashed and gone.
Would you kindly share pretty bowls, such as we see in your soup posts, ramekins, appetizer plates…on a major curated replacement tear right now!
Thank you thank you thank you. I hope you can come to Seattle -perhaps as special guest at The So Northwest Women’s Show in 2021 May (praying we can have it!).
I’ll email about that idea later….
Thank you for any bowl and ramekin tips!
Thank you so much Chris! I hope you continue to enjoy my recipes and posts!! xTieghan
Fall – I struggle anticipating Thanksgiving turkey – I’ve never hosted and now to make a delish, moist, fool proof turkey – scary!
Fall/holidays – cozy, healthish, simple fall main dish – building on your slow cooking, sheet pan, insta pot, Dutch oven, meals.
Thank you Nancy! xTieghan
Love your Sunday posts- thank you for doing them!! I would love to see a tour of the studio when it is decorated for the holidays. It is our Thanksgiving here in Canada this weekend so our season has started already. As for the vest- definitely go for it. In Alberta, we have a lot of winter too, with long, and sometimes chilly shoulder seasons, and a vest is a perfect layering piece over sweaters when you just need a bit of extra warmth. I have a couple and wear them all the time. They are good for milder winter days as well. Must have!
I am really glad you like these posts! Thank you Catherine! xTieghan
Tieghan – Your recipes and ideas are the best!!! Thank you! Any chance you would share some recipes from the meal plan on Molly Sims’s program? Looking for some healthy recipes. Also – can you tell us how you begin planning for the holidays – cooking, decorating, gifts and outfits?!! All the best!
Hey Jodi!! Most of the recipes I shared with Molly are on HBH already 🙂
And yes! I plan to share how I prep for the holidays. Is there anything specific you’d love more info or detail on? I am planning the holiday content this week! Keeping your questions in mind!!!
Thank you!! xTieghan
Hi
In CT, having probably our last outdoor dinner with close friends (socially distanced) this afternoon, and serving two of your recipes; Cheesy Potatoes with Buttered Ritz Cracker Topping and Pull Apart Parmesan Sage Butter Brioche Rolls. I’ve made another of your easy Bread recipes; Salty Parker House Rolls, and LOVE the ease of being able to make and serve fresh bread with a dinner!!! Keep them coming! I would also love more Vegetable Recipes and Winter Soup ideas. It’s just my Husband and I so something I can make once and enjoy for a couple of meals is perfect for us. I too love the Fall season, and especially love many of your recipes for any meal! Truthfully, while I LOVE Ina Garten, lately YOU are my “go to” for ideas any time of the year.
Have a great week!
Jackie
Hi Jackie! I am so happy my recipes have been your go to lately! I hope you and your close friends enjoy those two recipes and have a wonderful evening! Thank you! xTieghan
Curious about the recipes you contributed to Molly Sim’s program? Are they recipes we can find on here/in your cookbooks or all new healthy recipes? Love everything you do by the way! Been following for years and cook one of your recipes at least once a week, often more!
Hy Amberley! So they are recipe that you can find on HBH, but the ones I shared with Molly have been adapted to be healthier a few ingredient swaps!
And THANK YOU! You are way too kind. So glad you are enjoying my recipes. That makes my day!! 🙂 Thank you!! xTieghan
Hey, could you post a holiday studio tour once you get it fully decorated? Would love to see!!!
Hey Becca,
I will try to add something like this to my list! Please let me know if you have any other questions! xTieghan
I would love to see recipes for leftovers. Right now I make my chicken potpie filling without the potatoes so it can morph into soup, add rice and become a casserole, etc. I live alone so recipes are always portioned a frozen for eating later. I am limiting carbs, but I can always make your recipes work with swaps. Thank you for such wonderful ad delicious recipes that are simple as well.
Thank you! I am really glad this recipe turned out so well for you! xTieghan
Your “FavoriteThings” post is my Sunday AM ritual-with a cup of coffee sitting in bed! Great way to start off the week…BTW, still talking about that sauce in the sticky chicken recipe (no chicken here-it was Amazing in the roasted winter squash!)
Aw I am so happy to hear that, Dale! Thank you! xTieghan