Lemon Sugar Coconut Cream Pie.
Thanks for joining me for another Nine Favorite Things post.
Happy Memorial Day weekend! This year’s Memorial day is a little different from years past. But I’m hoping you are all finding ways to celebrate the unofficial start of summer. And of course, those who have served our country. My family made the decision to venture out for the first time in three months. They drove to Moab, which is about a four-hour drive from where we are in Colorado, to camp and hike the area. It’s the perfect weekend activity to do, while still social distancing from others. This mini-trip is a much-needed change of scenery for them, my mom especially.
As for me? I’m here in Colorado with the goats and chickens. I had a LIVE cooking class Saturday night on Zoom for a virtual retreat in support of World Central Kitchen, a nonprofit organization feeding those most impacted by COVID-19. The Retreat was hosted by Free People and Who What Wear. I cooked alongside the co-founder of Who What Wear, Hillary Kerr (also the host of The Second Life podcast that I love so much). Hillary and I did an hour-long “cooking class” where we created my Crispy Lemon Feta with Spiced Chickpeas. It was so much fun. I’ve done plenty of Instagram LIVE’s at this point, but never a LIVE cooking class on Zoom. Oh how times are changing.
I’m planting myself back in the kitchen today, photographing new recipes for HBH, and prepping to film new recipe videos with my brother, Malachi. It’s been a while since we’ve filmed new videos. We’re keeping very busy over here, but really I wouldn’t have it any other way. I’ve been having so much fun with you guys these past few months. It’s exciting to see how much everyone seems to be enjoying cooking and baking right now. With summer days ahead of us, I’m planning more simple recipes that will be great for grilling out and using up all the wonderful garden produce…both savory and sweet!
So what’s everyone up to the rest of the weekend…cooking, baking? Is there anything you’re excited about?
Coming up this week on HBH, we have a special recipe on Monday that’s something sweet and perfect for a last-minute Memorial Day dessert. Tuesday’s recipe marks the start of early summer produce. We’ll also be sharing a new pizza recipe, a quick-cooking shrimp dinner (that’s so delicious), and a new instant pot recipe that’s sure to be a summer staple. And of course, on Friday we’ll have something sweet…with blueberries…that I am so excited to share! Oh, and a new cocktail on Saturday. What’s your guess? Do you think it will be a Harry Potter Cocktail or just something fun for summer?
If you’re catching up on blog posts from the week, be sure to sign up for our daily newsletters. They’ll help you to stay up to date with everything that’s happening here, as well as fun content you’ll only get via email. And of course, if you’re meal planning today, don’t forget to check out my menu below (it’s # 9 on the favorite’s list). You can grab the full grocery list for this week’s menu in our special Sunday newsletter.
Lastly, I want to take a minute to thank all those who have served our country. To remember those who have given their lives in their fight for a better life for us all. I hope you all take some time out tomorrow to thank those who bravely risk their lives daily to serve our country.
One of the questions I’m asked most is what my favorite skillet is, and or what food processor I use. As crazy as it is, I don’t yet have a blog post dedicated to my most-used kitchen items. So I’m going to share the ones I use weekly below. When it comes to kitchen tools and appliances, I keep things pretty simple and basic. A good knife, a skillet, and recently my food processor, are all my most used items.
Here are some others…
Hard to believe this is the last week of May, but with Memorial Day upon us…summer is basically here. When it comes to summer recipes, I feel like I have a pretty good idea of what you guys love and might want to see. But as always, I love hearing what you all would love to see the most.
In particular, what recipes are you looking for this June? Comment below and leave all your suggestions!
And now, a handful of my favorites from summer’s past + a few cocktails too.
Garlic Butter Creamed Corn Chicken
Souper Creamy Lemon Butter Cheesy Zucchini Orzo
Instant Pot BBQ Beer Pulled Chicken Tacos
Spicy Pesto and Cheese Stuffed Zucchini Involtini
6 Ingredient Creamy Roasted Tomato Soup
California Chicken, Veggie, Avocado and Rice Bowls
Heirloom Tomato Cheddar Tart with Everything Spice
Rosemary Peach Chicken in a White Wine Pan Sauce
Summer Coconut Chickpea Curry with Rice and Fried Halloumi
One Pot 30 Minute Creamy Tomato Basil Pasta Bake
Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata
Browned Butter Grilled Peaches with Cinnamon “Toast” Brioche Crumbs
Skillet Strawberry Bourbon Cobbler with Layered Cream Cheese Biscuits
Bursting Blueberry Lemon Thyme Tarts
q: What’s the background of your name? Super Unusual! Just curious!
a: So, my mom loves unusual names and searched and searched through baby name books before naming any of her kids. Tieghan is Celtic in origin, as are most of our names. It means “Beautiful one”. My mom first heard the name when she was pregnant with my brother Trevor (#2) and really loved it. I am number four, and the first (and only) girl until little Miss Asher (#7). The most common way to spell the name is Tegan, but my mom loved the more Irish/Gaelic gh spelling. She also wanted people to pronounce it properly so she spelled it Tieghan. I actually love that she spelled it so uniquely! No one has the same spelling…at least that I know of at least.
q: What kind of cutting board do you have? What’s the brand?
a: My favorite one is this one by Zwilling and it’s almost always on my counter when I’m cooking. I love it!
q: How did you get all these followers? Like how many years did it take to grow HBH?
a: This is a repeat question I get all the time, so I figure I’ll just answer it best I can. The HBH family didn’t just grow overnight. It’s been almost 10 years of working every last day on HBH…and that’s really not an exaggeration. It’s a combination of hard work, consistency, connecting with you all, and truly loving what I do. I put my all into everything I do. Our growth has been very gradual and organic! You need to give growth time and you need to put in the effort. That’s my take anyway! Nothing truly amazing happens overnight. I mean…not usually anyway ??♀️
Sheet Pan Poblano Chicken Fajitas…my “back pocket” recipe when I have no time to cook.
Lemon Parmesan Salmon with Corn, Tomato, and Avocado Salad…best (super simple) late spring/summer dinner.
Oven Fried Southern Hot Honey Chicken…my favorite Sunday night dinners.
And on Instagram stories…
The Hermione Granger Cocktail…bringing back the Harry Potter cocktails.
Greek Chicken Chopped Salad…with the most deliciously creamy, lemony tahini vinaigrette.
Homemade Cinnamon Toast Crunch….better than the boxed stuff. So. Much. Better.
Caprese Prosciutto Farro Salad…the perfect summer salad.
One Pot Lemon, Basil, Asparagus and Spicy Sausage Pasta…simplest one pot pasta dinner.
Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake…It’s all just (very) GOOD.
Sources unknown, but all found via Pinterest.
How to Practice Gratitude During Difficult Times
orange blackberry almond scones….gluten-free too.
Spill the Gigante Beans…what’s the best thing you’ve cooked lately?
Skin Cancer at 20 Years Old…the 5 suncare steps you should never forget.
Summer-Skincare..the 30 essentials to buy on sale.
Ultimate Memorial Day Sales Guide…where to shop and what to buy.
How to grow your own vegetables…in a small space.
The 10 Most Anticipated Books to Read This Summer…what are you reading?
Budget-Friendly Outdoor Decor Roundup…all the rugs, fire pits, and planters you need.
If You Can’t Cut It, Grow It…hot to get thicker, longer hair during the quarantine.
There’s a Better Way to Say “No” to People…taking notes.
9 Things You Can Do For Your Business From Home…love these ideas and tips.
Have a Candle-Lit Dinner Every Single Night…yes, yes, yes, candles make the night better.
The Easiest Formula To Make A GREAT Cocktail…love these ideas.
The 10 Minute Ab Routine to add to Your daily Workout…loving these strength moves.
The Best Memorial Day Sales to Shop This Weekend…what are you picking up?
3 Actually Cool Wine Clubs You Can Join Right Now…Helen’s Wines is a personal favorite.
Guide to the Best 2020 Memorial Day Weekend Sales…shop till ya drop.
8 Non-Perishables That Belong In Every Kitchen…and how to turn them into meals.
How the Coronavirus Pandemic Will Change the Way We Travel…and informative read.
The Perfect Pizza Order Includes the $4 Squeeze Bottle of Ranch…my brothers would love this.
Easy Cocktail Recipes…what’s your go-to?
Saturday Drink: Basil Smash Piña Colada
Finally, check out all the past Nine Favorite Things posts here.
I look forward to reading your Nine Things every week! Thank you so much for all the wonderful information and resources you provide! xx
I am so glad you enjoy these posts! Thank you Missi! xTieghan
You are my friends and my favorite! We’re all always sharing new recipes from you. For summer and during all of this covid chaos I’ve definitely been trying to get in recipes with lots of fruits and veggies. It could be fun to see smoothies or salads with less meat. No matter what your stuff is so great and i can’t wait to see what else you and the hbh team dream up.
Aw you are too sweet! I hope you continue to enjoy my blog and recipes, Donna! Thank you! xTieghan
Firstly, let me say that Greek Chicken Chopped Salad looks amazing!! Secondly, that Pina Colada looks heaven in a glass very well done!! Lately, I find myself wanting to mix things up. I am looking for new dishes to cook trying to think outside the box. Do you enjoy making seafood and what’s your favorite protein to use?? I’d love some more recipes anything to do with fish. I never seem to go tired of eating it. Also, with the summer produce season around the corner I’ll say peaches peaches and more peaches. It seems endless what you can do with them you agree?? Lastly, I had a friend who this weekend who got a farm box and she got scallops. When she asked for recipe ideas where else do I go then your blog for wonderful ideas. You are the most inspiring chef I follow and your food is simply top notch and amazing!! 🙂
Hi Mike! I am so glad you like the chopped salad! I hope you try it! Also, I love cooking salmon… definitely one of my favorites and have so many recipes for it! Also, peaches are the best!! They really are so versatile! Thank you for referring my blog to her, that is so amazing to hear! I hope you have an amazing week! xTieghan
Been loving the blog and just getting into reading these 9 favorite things. Looking forward to summer recipes!
I’ve also been loving the instagram story recipe tutorials, I always check to see if a recipe I’m making has a tutorial and like to watch before I make. it looks like instagram only keeps a limited number, would be really cool if they were preserved forever in the recipe page here on the blog. Either way, I’ll enjoy them while I can! So impressed with this site!
Aw thank you so much Ashley! I hope you continue to enjoy my blog and recipes! xTieghan
I loved the part about your name! Our children all have Celtic/Irish names. Our daughter, Tierney, once said to me “mom, thank you for giving me such a unique name. I love it!”
Also-if you like spicy cocktails try Ancho-Reyes liquor. It’s made from spicy peppers! I shake with mezcal, guava juice, fresh squeezed lime juice. Add sliced jalapeño for even more of a kick!
Aw that is so sweet! I will definitely try! Thank you for the suggestion! xTieghan
In this very odd time I just wanted to say thank-you. I know a lot of folks do and I wanted to add my voice. I am retired and last year we moved to our retirement home in northern Arizona. During this “stay at home” time I decided to try cocktails. I already make many of your recipes (especially salads!) and have saved a number the cocktail recipes thinking I would them at some point. This is that point. Our favorite so far? Gingered Peach Bourbon Thyme Smash. My husband is a whisky connoisseur and we have a lot of very good bourbon around. Me, I don’t much care for any kind of whiskey…..however, I have found whiskey drinks, particularly bourbon, are fabulous! Your drinks recipes have inspired me so much that I have acquired more barware and will be starting an herb garden (I am a terrible gardener…so hoping for the best). Thank-you again for your thoughtful and tasty recipes – not had a fail yet!
Hi Nancy! Wow that is so great to hear! I love that you are getting into cocktails and I hope you continue to love the recipes I create! Thank you! xTieghan
We made your salmon with the corn/tomato/avocado salad this week and it was delicious! Love your recipes!
Thank you so much Cassie! That is so great to hear! xTieghan