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I have got cheesy, flaky things to share today!
Also, Christmas is in just one week!! Oh my gosh.
Question, who is actually ready? Like shopping done, meals planned, house cleaned, gingerbread houses made, hair brushed and showered?
If you are, GO YOU! I am so not ready, but still excited. I did manage to get my Christmas shopping done, so this is good, especially since I do it online. Now I just need to hope there aren’t any big storms to hold up Mr. UPS and Mr. Fed Ex (although I do love big storms – especially at Christmas!).
Did I ever tell you that we actually don’t receive mail up here. Pretty stupid because all the major carriers can get here. We have to go to the post office to get our mail from our PO Box… if it comes, the mail is so horrible up here!
Oh, and I got an email today that said, “seeing as the holiday season is almost over”, it made me so sad. Like who sends an email stating these facts. I’d be happy if the holiday season lasted a couple of months. I know I say this consistently, but it’s my very favorite time of the year. No matter how stressed or busy I am, I’m still so happy because: one – the Christmas tree, two – the Christmas music, and three – the snow!
Double oh, since my dad has been out of town all week for work stuff, mom and I have been watching Christmas movies till past midnight. I think we may both be realizing that even though we will still be close by, we will actually not be living under the same roof anymore. This means extra mother daughter time before the big group gets here… today!
Loving every minute of it though, even if we both get in less than six hours of sleep (way less for my mom who is like a bionic women and stays up till 3am Christmas shopping). That’s not real fun.
BUT I miss my dad. My dad and I have grown really close as I have gotten older, and to be honest, the guys helps me out A LOT. I miss him and so do his chicks. Yes, his real chicks. I think his absence is causing them to have low egg production. Good thing he’ll be back tonight. We need him (yeah, we’re kind of a close family, but not in a creepy way).
And that’s currently the thoughts going through my head.
Fun right?!?
Ok, but let’s talk about the good stuff.
The cheesy, flaky, mushroomy stuff. The stuff dreams are made of.
Ahh, sorry, didn’t mean to take it too far, but it’s sort of true. I could totally dream about these mushroom and havarti turnovers. My kind of food.
There is pastry, mushrooms cooked in a white wine sauce and loads of harvarti cheese. So flipping good – and easy. Perfect for all the holiday parties coming up in the next seven days. These are “devour” territory right here. Dad and I loved them. Although I loaded mine with extra cheese, they were a hit.
You can make these in advance and then just bake them right before serving, they only take 15-20 minutes in the oven. See, no fuss, perfect for the holidays, entertaining!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Promise I’ll give you a break from the cheese on Friday… cause um I think I need chocolate.
I love your blog! I very recently found it. Your recipes and pictures are beautiful! I’m planning on making your overnight brioche cinnamon roll bread for Christmas morning. I totally understand the convenience of shopping online, but as a person who works retail I would ask that if you can, the you would try to order directly from your favorite stores. They would most likely wave shipping fees and give you great deals to have your business. That’s all I have to say on that note! Thanks so much for taking the time every day to make something wonderful.
Ahhh…this makes me miss my dad, too. Totally adore these turnovers and I’m crazy for mushrooms! Do you bake it at 375F or 400F?
350 actually, Sorry fixing the recipe. Hope you love these!
They look really good but mushrooms are one of a handful of things I won’t eat.
Everyone I know eats mushrooms and so many recipes have them
Nancy
Sauteed mushrooms are delicious! Can’t wait to try this 🙂
I do not see an oven temp. 400 degrees ?
These look so good! What did you use to edit the photos – filters?
These must smell AMAzing!!
These sound so good! I have half a mind to make up a batch to freeze, so I can bake one whenever I so choose for a flaky, savory lunch. Yay!
These turnovers look amazing! You got me at mushrooms, love them, little buggers!
I neeeeeever make anything with havarti! Definiely need to get on this!
I could not be trusted around these flakey filled deliciousness!
No no no! Don’t tell me Christmas is in a week! I’m so not ready! Ah well, I guess I’ll have to just make these and relax into mushroom-y happiness
OMG…I just died…:) Mushrooms + cheese + pastry = Perrrfection! Great pics, as always.
These look delicious and I love mushrooms! I bet these would make a great appetizer for a holiday party 🙂
I just finished breakfast but I know I could inhale a few of these turnovers, that’s how good they look!