Next Post
Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.
This post may contain affiliate links, please see our privacy policy for details.
I have got cheesy, flaky things to share today!
Also, Christmas is in just one week!! Oh my gosh.
Question, who is actually ready? Like shopping done, meals planned, house cleaned, gingerbread houses made, hair brushed and showered?
If you are, GO YOU! I am so not ready, but still excited. I did manage to get my Christmas shopping done, so this is good, especially since I do it online. Now I just need to hope there aren’t any big storms to hold up Mr. UPS and Mr. Fed Ex (although I do love big storms – especially at Christmas!).
Did I ever tell you that we actually don’t receive mail up here. Pretty stupid because all the major carriers can get here. We have to go to the post office to get our mail from our PO Box… if it comes, the mail is so horrible up here!
Oh, and I got an email today that said, “seeing as the holiday season is almost over”, it made me so sad. Like who sends an email stating these facts. I’d be happy if the holiday season lasted a couple of months. I know I say this consistently, but it’s my very favorite time of the year. No matter how stressed or busy I am, I’m still so happy because: one – the Christmas tree, two – the Christmas music, and three – the snow!
Double oh, since my dad has been out of town all week for work stuff, mom and I have been watching Christmas movies till past midnight. I think we may both be realizing that even though we will still be close by, we will actually not be living under the same roof anymore. This means extra mother daughter time before the big group gets here… today!
Loving every minute of it though, even if we both get in less than six hours of sleep (way less for my mom who is like a bionic women and stays up till 3am Christmas shopping). That’s not real fun.
BUT I miss my dad. My dad and I have grown really close as I have gotten older, and to be honest, the guys helps me out A LOT. I miss him and so do his chicks. Yes, his real chicks. I think his absence is causing them to have low egg production. Good thing he’ll be back tonight. We need him (yeah, we’re kind of a close family, but not in a creepy way).
And that’s currently the thoughts going through my head.
Fun right?!?
Ok, but let’s talk about the good stuff.
The cheesy, flaky, mushroomy stuff. The stuff dreams are made of.
Ahh, sorry, didn’t mean to take it too far, but it’s sort of true. I could totally dream about these mushroom and havarti turnovers. My kind of food.
There is pastry, mushrooms cooked in a white wine sauce and loads of harvarti cheese. So flipping good – and easy. Perfect for all the holiday parties coming up in the next seven days. These are “devour” territory right here. Dad and I loved them. Although I loaded mine with extra cheese, they were a hit.
You can make these in advance and then just bake them right before serving, they only take 15-20 minutes in the oven. See, no fuss, perfect for the holidays, entertaining!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Promise I’ll give you a break from the cheese on Friday… cause um I think I need chocolate.
YUM! The crust looks so flaky and buttery! I can’t wait to try this.
Cheesy & flaky perfection!!
I subscribe to several food blogs, and every day save yours (the BEST) for last! I’m making these for dinner…adding ground sausage and broccoli/cauliflower to the filling, and making my signature hollandaise for dipping. Yummy yummy recipe. Thanks as always!!!!
Stuffed with white wine mushrooms and havarti cheese… Delightful!
I’m glad you got your holiday shopping done, I pretty much always do it online.
These turnovers look delicious! So cute and easy to make!
Mushrooms and havarti! I KNOW this is good 🙂
This would be a meal for me, delicious! I’m just about done done shopping AND wrapping, which is rare because I’m usually wrapping right up until Christmas Eve.
I have literally not even started shopping. I know. I’m crazy. But these turnovers look so darn delicious! Perfect for post Christmas snacking:)
Good for you for having all your presents done…I am still buying the odds and ends. Most annoying part! I think I will just consult myself with these turnovers. Can’t go wrong with mushrooms and harvarti!
These look heavenly and I may have to make them for Christmas Eve. I’m assuming you add the havarti on top of the mushroom mixture before sealing?
Tieghan, your emails are the first thing I read every day:-) This post, I love! I love that you are close with your family; I am super close with mine although they are all the way in Egypt and I am in Iowa. Glad you’ll still be near your family even as you move to your own place.
Great turnovers! I am all about puff pastry and phyllo these days. Easy! Merry Christmas!
This sounds lovely! Mushrooms and cheese are just a golden combination.
Cheesy? Flaky? Mushrooms? What are we waiting for! Oh wait, it’s not we, it’s me because I gotta make these myself. Oh well! I tried. Won’t look as tasty as yours, but you know. Merry Christmas, can’t believe how little sleep you guys need, wow!
I LOVE havarti, and mushrooms, and pastry. Heck, these are worth a kingdom for me!
Your photos make me hungry :))
Thanks for shring this recipe. It look great!! I’ll try it, maybe this weekend.
I could definitely dream about these! In fact, I probably will tonight. I absolutely love Havarti….and mushrooms! Geez, you’re making me so hungry right now Teighan! Pinned!