This post may contain affiliate links, please see our privacy policy for details.

One Pot Marry Me Chicken Pasta. Pan-seared Italian seasoned chicken in a creamy sun-dried tomato sauce. Cooked together with pasta and spinach, then finished with freshly grated parmesan cheese and Italian basil. An incredibly simple one-pot dinner that happens to be delicious. Everyone will ask for seconds!

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Latest Cookbook

Half Baked Harvest At Home

20+ new recipes for wholesome comfort food made with everyday ingredients. Pre-order today! HBH At Home will be released on Tuesday, February 23rd!

I’m in a one-pot pasta phase as we head into spring. With last Sunday’s time change, my excitement for spring and springtime recipes is heightening! I want to add more herbs, more vegetables, and more color into every dish! I love how the changing of the seasons brings on new inspiration. Especially after winter!!

And the ease of using only one pot for a pasta dish gives me more time to enjoy that extra sunlight. This feels like a nice transitional style dinner that’s a mix of cozy and light as we head into warmer, longer spring days.

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

After returning from travel last week (which included dinner at an amazing Italian restaurant), I had a strong desire to create an Italian-style dinner for the family. I really wanted to make a pasta I knew we all would find so yummy!

Mary Me Chicken has quickly become one of our favorites. It’s simple to make yet has so much flavor. I also like to make my own homemade Italian seasoning, so I added that in too. We all really loved this!

There’s a reason why it is called Marry Me chicken. It’s definitely delicious enough to encourage a marriage proposal!

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Let’s Dive Into The Details

Ingredients

  • oil-packed sun-dried tomatoes
  • boneless chicken breasts or thighs
  • Italian seasoning – I shared my mix below
  • salted butter
  • garlic
  • dry shortcut pasta
  • chili flakes
  • whole milk
  • cream cheese
  • parmesan cheese
  • fresh Italian basil

Special Tools

For this pasta, you need a large pot. A cutting board and a good knife. The basics and nothing else!

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Steps

Step 1: cook the chicken

The first step should be to prepare the chicken. Using scissors, I like to cut the chicken directly over the pot I will be cooking with. Trust me, prepping the chicken this way will save so much time and create less mess. We all love less mess!

Add the chicken to a big pot with the reserved oil from the sun-dried tomato jar. Add the Italian seasoning and start cooking!

When the chicken is seared and cooked through, scoop it out of the pot. Set aside on a plate.

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Step 2: the pasta and the sauce

Now add the butter to the pot, along with the garlic and remaining seasoning. I like to use 2 spoonfuls of seasoning on the chicken and then 2 spoonfuls of the sauce. You want this to be REALLY delicious.

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Cook the garlic in the butter with the seasonings until fragrant. The kitchen will smell great!

Drop in the dry pasta and toss it with the butter, then add a couple cups of water. Cook the pasta until it is all dente.

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Step 3: finish the pasta

To finish the pasta, add the milk. Make sure to use whole milk for the best results and the creamiest pasta. Toss in a couple ounces of creamy cheese and then lots of spinach and sun-dried tomatoes. Add the chicken back in. Stir and cook the pasta over low heat until it is very creamy. Once the pasta is done, take it off the heat. Add all the basil. It will instantly smell so delicious!

As with most pasta recipes, you’ll want to serve this immediately while it’s at its most delicious stage!

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

The Italian Seasoning

I love to use a mix of dried basil, dried oregano, dried thyme, dried rosemary, and dried sage.

Then, I add some smoked paprika, onion powder, garlic powder, and chili flakes for spice.

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

If I have any mix left over, I store it in a glass jar.

And that’s it, this is very simple dish. And thanks to the Italian seasonings being packed with flavor, this pasta has a minimal ingredient list!

You and your family will enjoy!

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Looking for other meals? Here are a few ideas:

Crockpot Herb Butter Chicken and Wild Rice

Creamy White Bean Noodle Soup with Rosemary Bacon.

Mustard Herb Chicken and Creamy Orzo

Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch

Slow Cooker Saucy Sunday Bolognese Pasta

Crockpot Spaghetti Squash Lasagna Bolognese

One Pan Chipotle Honey Chicken and Rice

One Pan Lemon Pepper Yogurt Chicken and Rice

Lastly, if you make this One Pot Marry Me Chicken Pasta, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

One Pot Marry Me Chicken Pasta

One Pot Marry Me Chicken Pasta | halfbakedharvest.com
4.37 from 44 votes
6
calories 544kcal
Prep15 minutes
Cook20 minutes
Total35 minutes
A simple one pot dinner with minimal ingredients…delicious enough to encourage a marriage proposal!
Save this recipe!
Enter your email and we’ll send it straight to your inbox. Plus you’ll get new recipes from us every week!

Ingredients 

Instructions 

  • 1. In a large pot set over medium-high heat, cook the oil from the sun-dried tomato jar with the chicken and 2 teaspoons of Italian seasoning. Cook for 5 minutes until the chicken is cooked through. Scoop the chicken out of the pot and set aside.
    2. Add the butter, garlic, and 2 teaspoons of Italian seasoning. Cook until fragrant, about 2 minutes. Add the pasta and 2 cups of water. Cook, stirring often, until the pasta is al dente, about 8 minutes. Stir in the milk, cream cheese, and parmesan. Mix until creamy.
    3. Slide the chicken into the pasta, add the spinach, sun-dried tomatoes, and parmesan, and gently mix. Remove from the heat and stir in the basil.
    4. Serve the pasta immediately with fresh parmesan and basil. Enjoy!

Nutrition

Calories: 544kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

Explore More

4.37 from 44 votes

Add a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

176 Comments

  1. Nancy Jacobson says:

    Hi Tieghan. Just made this last night. It is really wonderful. I do have one question about cooking the pasta. As I was just making it for 2 of us, I didn’t use as much pasta, but I found even with using the full 2 cups of water, I really had to be careful to keep stirring it so the pasta wouldn’t stick to the bottom of the pot. It doesn’t seem like enough water to ok up to 1 lb of pasta. Am I missing something here?

    1. Tieghan Gerard says:

      Hey Nancy,
      Perfect! Thanks a bunch for making this recipe, love to hear it was a winner! Next time, I would turn your heat down slightly so the pasta doesn’t stick. I hope this helps!

  2. Wendy Turner says:

    5 stars
    Awesome!!! Thanks for the recipe, we really enjoyed it!

    1. Tieghan Gerard says:

      Hey Wendy,
      Wonderful! Thanks so much for making this recipe and taking the time to comment. So glad it was enjoyed!

  3. Tara L Martin says:

    3 stars
    Good foundation. But agreed quite bland. I added a half of cup of sun dried tomato pesto and that turned around the flavor. Otherwise instructions were spot on with the exception of adding half of a cup of extra water.

    1. Tieghan Gerard says:

      Thanks for sharing your feedback, Tara! I appreciate you trying the recipe!