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Summer tomatoes really don’t need much to shine, but a herby vinaigrette, creamy burrata, and a little crusty bread make them feel extra special.
This is one of those easy, make-ahead appetizers that looks gorgeous on the table and takes very little effort. The tomatoes soak up the olive oil, vinegar, garlic, basil, and thyme until they’re juicy, sweet, and just a little tangy. Spoon everything over room-temperature burrata and serve with grilled bread for scooping.
You know it’s summer when the tomatoes are plentiful and the herbs are growing like crazy! It’s so exciting!
This year, we’re only growing herbs and lots of my favorite summer flowers, dahlias. We had a harsh spring, so our garden is coming in very slowly. But it’s coming, and I’m so happy about it. Growing up in Ohio, my dad had the best herbs and produce in his garden. His basil and cherry tomatoes were like no other, the best I’ve ever tasted.
Personally, I think cherry tomatoes are far more delicious than any other variety, you can always count on them to be delicious!
With the 4th of July just days away, I knew this was the perfect time to share this recipe with you all. I’ve been making these marinated tomatoes since 2016. They’re on repeat all summer. Once the grocery store starts carrying fresh, in-season summer tomatoes I grab as many as I can. This is the perfect recipe to share with family and friends!
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These are the details
Ingredients
- olive oil
- balsamic vinegar
- Champagne vinegar
- honey
- garlic
- fresh basil
- fresh thyme
- burrata
- cherry tomatoes
- crackers for serving
Step 1: make the vinaigrette
As you can imagine, this is a very straightforward and FAST recipe.
Start with the vinaigrette. I use really good olive oil, balsamic vinegar, champagne vinegar, and a squeeze of honey. Then add some fresh garlic, basil, and thyme. Whisk this all together in a big salad bowl.
Step 2: the tomatoes
As I mentioned, cherry tomatoes are my favorite and they work best for this recipe. If you can look for heirloom cherry tomatoes at the farmers market. They will be the tastiest.
Unless they’re super small, slice the tomatoes in half, then toss with the vinaigrette.
Step 3: let everything marinate
The final step is to allow time for the tomatoes to marinate in the vinaigrette. Let your tomatoes marinate for at least 30 minutes, but a few hours or overnight is ideal. This allows the tomatoes to really take on the flavors of the vinaigrette.
And then, you can serve. It’s important to make sure the burrata cheese is at room temperature along with the tomatoes. Spoon the tomatoes over and around the burrata cheese and add some crusty bread for dipping.
So pretty and even more delicious!
FAQ
Can I make marinated cherry tomatoes with burrata ahead of time?
Yes, the tomatoes can marinate ahead, and they’ll become even more flavorful as they sit. For the best texture, keep the burrata separate and assemble the platter just before serving.
Should burrata be served cold or at room temperature?
Room temperature is best because the cheese becomes softer, creamier, and easier to scoop. Take it out before serving so it has time to lose the fridge chill.
What tomatoes work best for this recipe?
Cherry tomatoes are ideal because they’re sweet, juicy, and easy to scoop with the burrata. Heirloom cherry tomatoes are especially pretty and flavorful when they’re in season.
What can I serve with marinated tomatoes and burrata?
Grilled or toasted bread is perfect for scooping up the tomatoes, cheese, and vinaigrette. You can also serve it alongside grilled chicken, steak, pasta, or a simple summer dinner.
Looking for other summer salads? Here are some favorites:
Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette
Corn, Tomato, and Avocado Pasta Salad
Tomato, Peach, and Burrata Salad
Lastly, if you make these Marinated Cherry Tomatoes with Burrata, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Marinated Cherry Tomatoes with Burrata
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons champagne or apple cider vinegar
- 2 teaspoons honey
- 1-2 cloves garlic, grated
- 1/2 cup fresh basil, chopped
- 2 tablespoons chopped fresh thyme
- kosher salt and black pepper
- chili flakes
- 3 cups cherry tomatoes, halved
- 2-3 balls burrata cheese, at room temperature
- grilled bread or crackers, for serving
Instructions
- 1. In a bowl, whisk together the olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, and thyme. Season to taste with salt, pepper, and chili flakes.2. Add tomatoes and toss to combine. Allow the tomatoes to marinate for 30 minutes at room temperature or up to overnight in the fridge. Bring to room temp before serving.3. To serve, break the balls of burrata over a serving bowl. Arrange the tomatoes around the burrata. Serve with grilled or toasted bread.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Phenomenal
Hi Sharen,
Wonderful!! So glad to hear you enjoyed this recipe, thanks for making it! Have the best weekend!☃️
Great recipe, perfect appetizer!
Hi Chloe,
Happy Thursday! I appreciate you trying this recipe and your feedback, love to hear it turned out nicely for you! XxT
I just made this recipe last night for a NYE party and to say it was a hit was an understatement! The vinaigrette is pure perfection – I let the tomatoes sit in it for about 4 hours. I topped it with a drizzle of fresh pesto and balsamic glaze right before serving, but it didn’t need it. I will be making this recipe again and again. Thank you!
Hi Paaru,
Thanks so much for trying this dish and sharing your feedback, I’m so glad to hear it turned out well for you! Happy New Year!🥳🥂 xx
I love this recipe and make it frequently as an appetizer. I am going to gift your cookbook as one of my favorite things for my book club this month. Can you tell me if this recipe is in one of your cookbooks?
Hi Marci,
Thanks so much for making this recipe so often! Sorry, this recipe is only on the blog:) Please let me know if you have any other questions! xx
I am just having a heckuva time trying to find a good burrata cheese. After just coming home from Italy, we’re craving a good burrata salad. Can you recommend a couple of brands? Thank you
Hey Pam,
Do you have a Whole Foods near you? I typically use whatever they have in stock, it usually varies. Bel Gioioso is pretty popular and usually in most grocery stores. Lioni is another one that I like. I hope this helps! xx
Very easy to make, presentable and delicious.
Thanks so much, Belkys! I appreciate you trying this recipe, so glad it was delish! xT
I made this last evening to bring to a gathering – It was delicious and everyone really enjoyed it. The combination of flavours (tangy, sweet, and a little pop due to the chili flakes) was just amazing. I love all your recipes. Thank you!
Hey Tess,
Fantastic! So glad to hear this recipe was enjoyed, thanks for making it! Have the best week! x
I have made this before and love it ! But I can’t remember if I drain the vinagrette or leave it with the tomatores when I put areound the cheese? I’m thinking leave it?
Hi Lisa,
So glad to hear you have enjoyed this recipe!! You can leave the vinaigrette:) Please let me know if you have any other questions! xT
SO GOOD that we ended up skipping dinner and making a meal out of this served with Crostini’s along with a spinach & artichoke dip. Beautiful presentation, simple to make and everyone raved about it!
Hey Shelley,
Thrilled to hear that you enjoyed this recipe, thanks a lot for making it and your comment:)
Could I serve this with focaccia bread?
Hey Jocelyn,
Absolutely, that would be delicious! Please let me know if you have any other questions! xT
This was such a refreshing app that I made for a 4th of July party, it was a hit and everyone kept coming back for more. This is my ideal summer app and I am so glad I made it!
Hey Maggie,
Happy Friday!! So glad to hear that you enjoyed this recipe, thanks a lot for giving it a try! xT
How far in advance can you make the marinade?
Hey Lauren,
That would be fine in the fridge for a few days:) Please let me know if you have any other questions, I hope you love this recipe! xT
Hi
Can you make this with cut up regular tomatoes?
Hey Patty,
Sure, that would work nicely for you! Let me know if you give this recipe a try, I hope you love it! xT
Served this as an appetizer and we almost skipped to main course (another awesome HBH recipe – the crispy honey ginger salmon). This was sooooo delicious and beautiful. Felt like being back in Italy! Will make this again and again!
Hey Cheryl,
Amazing, love to hear that this recipe was such a hit! Thanks so much for making it:) xT
I love this recipe. Made it a few times. I also serve with tiny pearls of mozzarella in the marinated tomatoes along with burrata or to change it up (if no burrata in the house). I make toasted garlic bread to dip in it. Guests love this easy appetizer.
Hey Amy,
Wonderful! So glad to hear that this recipe was enjoyed, thank you so much for making it! Happy Sunday! xT
Whoa! This couldn’t be any easier to prepare and is absolutely delicious! I predict this will be my go-to dish all summer and have already sent the recipe to my friends.
Hey Rebecca,
Happy Sunday! Thanks so much for trying this recipe and your feedback, love to hear that it was enjoyed! Xx