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This a good post. 
You are going to want to read all of it.
Promise, I will make it short.
First, there is this fudge.
Man, I know the name is obnoxious, but it is crazy good. It’s sweet, peanutty, chocolatey and salty. Perfect combo for the week before Christmas.
This fudge is made of a base of dulce de leche, sweetened condensed milk, a touch of peanut butter and lots of chocolate. You guys, I made this fudge yesterday. I made two pans, gave one away and the other is completely gone. It is so good that today’s planned post got bumped.
Fudge – in for the win!
I was reading this gorgeous post yesterday and a light bulb went off in my head. I must use some dulce de leche before Christmas is over.
If you are unfamiliar with dulce de leche it is caramelized sweetened condensed milk and man, it is so good. Typically it is sold right next to the sweetened condensed milk. If for some reason you cannot not find it, swap in sweetened condensed milk or make your own dulce de leche by simmering sweetened condensed milk on the stove for four hours.
And the toppings?
Reese’s, Hershey’s Kisses and potato chips. Yep, I should have just called these fatty fudge, but my friend Naomi already made fatty bars, so I am leaving the awesome name to her!
Hey, it is the week before Christmas and these are one hundred percent acceptable! Plus, they are SO easy. No bake and done in under twenty minutes!
And now for the super fun part. A little Christmas gift for YOU!
I have been doing some work for the nice people over at KitchenAid and they offered to give you a guys a Christmas gift this year! Yup! One of you guys is going to win a brand spanking new 5 quart mixer. This one, in grey to be exact.
Oh, and tomorrow I am showing you one of my favorite ways to use my mixer!
One Winner Will Receive:
Imperial Gray 5 Quart Artisan Series
5 quart capacity, 10 speeds
325 watt motor for 9 cup flour power
Stainless Steel Bowl with Handle
Includes beater, dough hook and wire whip
To Enter To Win, See the Rafflecopter Widget Below. Good Luck! Winner will be announced on Christmas Eve!
Loaded Peanut Butter Chocolate Covered Potato Chip Dulce De Leche Fudge (+ A KitchenAid)
Ingredients
- 20 ounces semi-sweet chocolate, chopped
- 1 (13.4 ounce) can dulce de leche, divided, may sub 1 can of sweetened condensed milk
- 1/2 cup sweetened condensed milk, about half a can
- 2 tablespoons creamy peanut butter
- 1 tablespoon vanilla extract
- 1/2 cup Hershey's chocolate kisses, chopped
- 1/2 cup mini Reeses, chopped
- 6 ounces dark chocolate, melted, divided
- 1 cup ruffled potato chips
Instructions
- Line a 8×8 pan with wax or parchment paper.
- Add semi-sweet chocolate, 3/4 of the can of dulch de leche (leaving 1/2 cup in the can) to a double boiler, and melt completely. Once melted, remove from heat and slowly add in sweetened condensed milk, peanut butter and vanilla extract, stirring with a large spatula until mixed. The chocolate will be thick. Mixture is going to get super thick but slowly stir and just fold the chocolate mixture over until combined. Use the spatula or a large spoon to spread the chocolate into the pan. It will be very thick, just try and spread as evenly as you can. Place in the fridge for 10 minutes to set.
- Melt the dark chocolate in the microwave on 30 second intervals, stirring after each interval until melted and smooth. This takes me about 1 minute and 30 seconds.
- Remove the pan from the fridge. Pour 3/4 of the dark chocolate over the fudge. Using the back of a spoon, spread it evenly over the top of the fudge. Immediately cover it with the chopped Reese's and chopped Hershey's kisses. Take the remaining dulce de leche and melt in the microwave for 30 seconds. Let cool for three minutes and then drizzle over the top of the candy. Add the potato chips on top of top of the candy (crushing them if you would like). Now grab the remaining melted chocolate and drizzle over the potato chips. Let set in the fridge for 30 minutes or so.
- Use a sharp knife to cut the fudge into 16 squares.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Now let’s make fudge!
Love your blog!
What I want for Christmas is the Alenia cookbook 🙂
For Christmas, I want my sister to be able to come home!
Thanks for the opportunity to to enter the giveaway! Now off to the grocery for the ingredients to make your Fontina, Spinach and Artichoke Breakfast Bake Hash – yum!
A stand mixer would be awesome. I just discovered your blog a few days ago and I’m hooked and convinced I now need a stand mixer lol. For Christmas its simple I just want my family to be together and for my neices to have a great time.
This Christmas I just want time to spend with my family.
This Christmas I would like one of these Kitchen Aid mixers or a food processor 🙂
What I want most this Christmas is peace and quiet! Time off of work to relax and enjoy some down time.
What I want most this Christmas is a camera lens. Also, to spend as much time as I can with those I love.
This fudge looks way too good.
for christmas i would most like to spend quality time with those i love. but a cast iron skillet set and a kitchenaid mixer certainly wouldn’t made me sad :P.
What I want most this Christmas, besides making this recipe, is for that all my family to be together and have a great time on my Christmas birthday!
Peace on Earth and metal measuring spoons that will fit into my spice jars….
Wow … and I asked Santa for a KitchenAid mixer, so perhaps I’ll be your lucky winner! Merry Christmas to all.
i’d love to get a really good chef’s knife for christmas.
this stand mixer wouldn’t be bad either though 🙂
OMG! That fudge looks so good!
My main Christmas wish is less stress for the folks I love, and after I hook them up with some of this bark, I’m pretty sure they’ll be a little bit more chill. Then I hope I get some comfy sweats so that I can eat all the sweet things and not have to think about the end-of-day button unsnap. lol
i know what i’m making my friends for christmas!
thanks for all the amazing recipes, i really enjoy your writing style as well.