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30 Minute Herby Lemon Garlic Steak and Rice. This yummy bowl is quick and easy for warm spring and summer nights. The beef is made with fresh lemon, garlic, shallots, and oregano and grilled until lightly charred around the edges. Serve the sliced steak over a bowl of herby avocado rice with extra sauce on top. Be generous with the sauce; it makes the steak so delicious!
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Maybe you’ve noticed, maybe not, but I’m having a moment with flank steak. I know that sounds so odd, but up until recently, I rarely used flank (or skirt) steak. I always thought it was a cheap cut of meat that didn’t taste as good as, say, a ribeye, so I just avoided it.
But then, I made these Chipotle Steak Tacos, and my mind was changed forever. Yes, it’s a cheaper cut of meat, but when seasoned well, it can really be so delicious. Not to mention more affordable and quick cooking too!
We love all of the above!
I’ve had this recipe for a while now and been excited to share it. It’s going to be wonderful for the summer, especially if you love to grill!
The dish is very Mediterranean-inspired, with lots of fresh basil, oregano, and dill, then, of course, lemon and garlic. A little feta cheese would be a nice addition! I’ve been making this for my family now all month long as a replacement for the usual chicken and rice dinners!
These are the details
Step 1: marinate the steak
I do this in a bowl. I take the steak and toss/massage it with olive oil, lemon juice, balsamic vinegar, shallots, garlic, a drizzle of honey, oregano, salt, pepper, and chili flakes.
If you have time, let the steak sit and soak in the marinade for 10 to 20 minutes.
Step 2: heat the grill and start cooking
Preheat your grill, or you can use a grill pan or skillet, too. When the grill is super hot, sear the steak on either side until you see grill marks. I do 5 to 8 minutes per side, depending on the thickness of my steak.
We like our steak medium rare, but you should cook the steak to your desired doneness.
Step 3: allow the steak to rest + make the sauce
Allow the steak to rest before you slice. Letting the steak rest locks in the juices and flavors within the steak. Do not skip this.
While the steak rests, simmer any leftover marinade in a small skillet on the stove for 5 minutes until the shallots start to caramelize.
Step 4: make the rice
I love to toss cooked rice with a mix of fresh herbs, including basil, cilantro, and dill. Then, I toss with olive oil, garlic, fresh lemon zest, salt, and pepper.
Step 5: serve
Slice the steak super thin, then spoon the sauce over the slices. Plate the rice or add it to a bowl, then top with the steak and slices of avocado.
I usually add a handful of fresh herbs to finish, too. They’re plentiful now, so I love using them!
When everything comes together, it’s so flavorful. I’m looking forward to making this recipe on repeat. I love how easy it is to throw together, and it’s great for grilling on warm nights! It is the perfect dinner bowl.
Looking for other summer salads? Here are a few of my go-to’s.
Corn, Tomato, and Avocado Pasta Salad
Greek Watermelon Feta Salad with Basil Vinaigrette
Pesto Chicken Caesar Salad with Tomatoes and Burrata
sweet potato fry steak salad with blue cheese butter
Sesame Ginger Steak Skewers with Peanut Sauce
Lastly, if you make this 30 Minute Herby Lemon Garlic Steak and Rice, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
30 Minute Herby Lemon Garlic Steak and Rice
Ingredients
Steak
- 2 pounds flank steak
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons balsamic vinegar
- 1 shallot, thinly sliced
- 6 cloves garlic, chopped
- 1 teaspoon honey
- 1 tablespoon dried oregano
- salt, pepper, and chili flakes
Rice
- 3 cups cooked basmati rice
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 teaspoons lemon zest
- 1 clove garlic, chopped
- 1 avocado, sliced
Instructions
- 1. In a bowl, toss together the steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and a big pinch of salt. Mix well to coat/submerge the steak in the marinade. If time allows, marinate for 20 mins.2. Set your grill, grill pan, or skillet to medium-high heat. Grill the steak until lightly charred, 5-8 minutes for medium-rare, per side. Remove the steaks and allow them to rest for 5-10 minutes.3. Meanwhile, simmer any leftover marinade in a small pot set over medium heat for 5-10 minutes. Set aside for serving. 4. To make the rice. Mix all ingredients in a bowl and season to taste with salt and pepper. 5. Spoon the reserved sauce over the slices of steak, then serve the steak over plates or bowls of herby rice. Top with avocado. Enjoy!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
You forgot to put the shallots in the recipe instructions.
Thanks so much for letting me know, Christina!!
I made this for my family tonight!! 10/10
Absolutely delicious. This will definitely go into the dinner rotation!!
Hey Ashley,
Fantastic!! So glad to hear that this recipe was enjoyed, I appreciate you giving it a try and your comment! x
This was soooo good and so easy to make. The rice was our favorite!! I can’t wait to make this again!
Hey Karen,
Happy Friday! Thanks so much for making this recipe and sharing your feedback, love to hear that it turned out well for you! xT
When/where do we add the shallot? Thanks 🙂
Hi Mattie,
Sorry for any confusion! You can add the shallot in step 1:) I hope you love this dish! xT
Can you marinate the meat longer?
Hey Cheryl,
Of course, that would be just fine for you to do! I hope you love this recipe! xx
have made this twice so far, it’ll be on repeat this summer – SO good! 🍋
Hey Melisa,
Thanks so much for making this dish, love to hear that you have been enjoying it! Have a great week! xT
Awesome and slightly different than my usual rotation
Hey Charlotte,
Wonderful! So glad to hear this recipe turned out well for you, thanks for giving it a go! xT
How/when are we supposed to slice up the flank steak? Thanks!
Hi Bernadette,
Sorry for any confusion! You can slice the steak against the grain just before serving. I hope you love this dish! xT
Made this and loved it! The steak sauce is delicious!
Hey Amanda,
Wonderful!! Love to hear that this dish was enjoyed, I appreciate you making it and your comment! xT
Made this for easy Sunday dinner and loved it! Delicious flavors and presentation but no stress cooking 🤍 the best as always
Hey Joules,
Amazing!! Thank you so much for trying this recipe and your feedback, so glad it was enjoyed! xT
I made this dish tonight and it was sooooo good!!! My family loved it!! I can’t wait to make it again!
Hey Hope,
Awesome!! Thanks so much for making this recipe, love to hear that it turned out well! xT
Is there a substitute for cilantro (tastes like soap to me) or should I just leave it out? Thanks.
Hey Annie,
You could use parsley in place of the cilantro! Let me know if you give this recipe a try, I hope you love it! xT
Where do we use the shallot?
Hi Courtney,
The shallot is going to be used in step 1. I hope you love this recipe, please let me know if you give it a try! xT
If the shallot is part of step one could you at least add it to the recipe???
Can this be marinated longer?
Totally!
I can’t wait to try this. Flank steak is one of our favorites – Making this for dinner tonight – Gorgeous presentation ideas – Thank you!
Thanks so much, Renee! Let me know if you try this dish, I hope you love it! xT
This looks and sounds amazing. We have the flank steak marinating as I type this. Cannot wait to have it for dinner.
Thanks so much, Kristen!!
Sounds like great flavors! I just bought flank steak for $10/lb, so $20 to serve 6 people doesn’t seem bad to me. I’m a big fan of both flank steak and tri-tip…great flavor and perfect for marinating.
Thanks so much for sharing, Becky!! Let me know if you give this recipe a try, I hope you love it! xT
My god, shut up, “Amber”.
Made it tonight and loved it! Esp the melted shallot oil atop it all! Seconds were enjoyed!
Thanks so much, Shelley! Love to hear this! xT