30 Minute Herby Lemon Garlic Steak and Rice
Easy to throw together and great for grilling on warm nights...the perfect summer dinner bowl!
Servings: 6
Calories: 586kcal
Ingredients
Steak
- 2 pounds flank steak
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons balsamic vinegar
- 1 shallot, thinly sliced
- 6 cloves garlic, chopped
- 1 teaspoon honey
- 1 tablespoon dried oregano
- salt, pepper, and chili flakes
Rice
- 3 cups cooked basmati rice
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 teaspoons lemon zest
- 1 clove garlic, chopped
- 1 avocado, sliced
Instructions
- 1. In a bowl, toss together the steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and a big pinch of salt. Mix well to coat/submerge the steak in the marinade. If time allows, marinate for 20 mins.2. Set your grill, grill pan, or skillet to medium-high heat. Grill the steak until lightly charred, 5-8 minutes for medium-rare, per side. Remove the steaks and allow them to rest for 5-10 minutes.3. Meanwhile, simmer any leftover marinade in a small pot set over medium heat for 5-10 minutes. Set aside for serving. 4. To make the rice. Mix all ingredients in a bowl and season to taste with salt and pepper. 5. Spoon the reserved sauce over the slices of steak, then serve the steak over plates or bowls of herby rice. Top with avocado. Enjoy!
Video
Nutrition
Calories: 586kcal
