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This Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives is a flavorful update to the classic salmon dinner. Baby potatoes roasted alongside herby, lemon, and garlic roasted salmon. Topped with a tangy and slightly salty olive and feta dressing. It’s a touch buttery, colorful, healthy, and beyond delicious. The perfect dinner to serve any night of the week. Or incorporate this healthy recipe into your weekly meal prep and enjoy it for lunches and dinners throughout the week.
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It might have taken the whole month of January, but we finally have a new seafood recipe to talk about it! I will be the very first to admit that it’s been a minute since my last recipe with fish. Actually, it’s been since August, so quite a while.
I fell into a bit of a chicken and vegetarian focused recipe habit and I am just now breaking out. The truth is that I cook for the people around me and with everyone being in town the last few months, I’ve been cooking their favorites. And the thing is, around here, fish just isn’t one of them. The good news is that I’m breaking out today and I’m back with one of my favorite salmon recipes.
This sheet pan salmon is hard not to love.
For one, the flavor is delicious. Two, it’s the easiest to put together, making it perfect for busy weeknights.
The details.
You guys know how much I love an all-in-one dinner, so just like most of my other sheet pan recipes, I also included potatoes with this salmon. I like to start roasting the potatoes before the salmon is added to the pan to ensure that they have enough time in the oven to fully cook.
I keep the potatoes simple and just toss them with olive oil, salt, and pepper.
Now, on that same sheet pan, add the lemon halves and a handful of whole garlic cloves. Roast in the oven until the potatoes start to soften. If your lemons or your garlic cloves are on the smaller side, they may cook up faster than the potatoes. So just keep an eye on things towards the end.
That’s part one….
While the potatoes get a head start cooking, rub the salmon with a little smoked paprika and fresh oregano. Pull the potatoes out of the oven, slide them to one side of the pan, and add the salmon to the other side.
Put the pan back in the oven and roast until the salmon reaches your preferred doneness, for me, it’s usually about ten minutes.
The dressing.
While everything is roasting, you can start working on the olive dressing. It’s an herby mix of parsley, basil, oregano, and all that roasted garlic from the sheet pan. Once the garlic is finished cooking, finely chop it/mash it and stir it into the dressing along with the olives.
My secret ingredient is a splash of fish sauce…if you enjoy it. Many recipes will use anchovies in their dressings, but I find anchovies annoying to work with. Fish sauce works in a pinch (its only ingredients are anchovies, water, and salt).
Finishing it up…
Once the salmon is finished I simply leave it on the sheet pan, remove the garlic, finish up the dressing, and add chunks of feta cheese to the warm salmon.
Then spoon the dressing over the salmon and cheese, and serve with the potatoes on the side. And that’s it. It’s not hard or time-consuming but leaves you with a complete all-in-one dinner and a pretty healthy one too.
The only thing I’d add is a good piece of crusty bread for moping up the garlic butter and sauce. You could also do a side salad for some greens!
It’s pretty, kind of fancy, yet still simple. The salmon is perfectly buttery, herby, and garlicky, and the olives on top add a fresh, herby tang.
Looking for other seafood dinners? Here are a few to try:
20 Minute Honey Garlic Butter Shrimp
Garlic Butter Creamed Spinach Salmon
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa
Lastly, if you make this Sheet Pan Roasted Lemon Garlic Butter Salmon, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
Ingredients
- 1 pound baby potatoes, halved
- 1/4 cup + 3 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 6 cloves garlic, 2 finely chopped, plus 4 whole cloves
- 2 lemons, 1 halved and 1 sliced
- 4 (5-6 ounce) salmon fillets
- 1/4 cup chopped fresh oregano
- 1 teaspoon smoked paprika
- 1 pinch red pepper flakes
- 4 tablespoons salted butter, sliced into 6 pieces
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/2 cup green olives, roughly chopped
- 2 tablespoons champagne vinegar
- 1 tablespoon fish sauce , (optional)
- 4 ounces feta cheese, broken into chunks
- baby arugula, for serving
Instructions
- 1. Preheat oven to 425° F. On a rimmed baking sheet, toss the potatoes with 1 tablespoons olive oil. Season with salt and black pepper. Arrange the lemon halves and smashed garlic cloves around the potatoes. Bake 20 minutes, or until tender. 2. In a shallow bowl, combine 2 tablespoons olive oil, 2 cloves chopped garlic, 2 tablespoons oregano, the paprika, the red pepper flakes, and a pinch each of salt and pepper. Add the salmon and toss to coat. 3. Remove the potatoes from the oven and push them to one side of the pan. Put the salmon on the other side, add a couple pats of butter to each filet. Arrange the lemon slices around the salmon. Return the pan to oven and bake for 10 to 20 minutes, until the salmon reaches desired doneness.4. To make the dressing. Combine the remaining 1/3 cup olive oil, the parsley, 2 tablespoons oregano, the basil, olives, vinegar, and fish sauce (if using).5. Remove the garlic cloves from the baking sheet. Finely chop/mash the garlic into a paste, stir the garlic into the dressing. Season with crushed red pepper and salt.6. To serve, divide the salmon, potatoes, and lemon slices between plates. Gently crumble the feta around the salmon, then spoon the dressing over everything. Add a handful of arugula. Eat and enjoy!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
This was amazing…husband approved!
Hey Helen,
I am thrilled you enjoyed this recipe, thanks so much for making it! Happy Sunday! xTieghan
SO delicious and simple! Loved the freshness from the herbs – definitely will make again!
Hey Kayla,
Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan
I made this and it’s absolutely delicious!!!
Hey Karen,
Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan
I made this last night and it rocked my world. I never would have thought to pair salmon with potatoes and feta but it all works together so beautifully. For the sauce I used dried herbs and it worked out great too! I didn’t use olives and I forgot the garlic but still so so good.
Hey Steph,
Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan
We had this for dinner tonight and it was delicious! I am not a big fan of cooked salmon, but the flavors were so good that even I really enjoyed it. I will definitely be using this recipe again!
Hey Sondra,
Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan
My family doesn’t love olives. Could artichokes serve as a substitute?
Hey Elizabeth,
Sure, I think artichokes would be great here! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi Tieghan!
I’m going to make this and I don’t have champagne vinegar, is there a substitution, you recommend?
Thanks,
Karen
Hey Karen,
You can use white wine vinegar! I hope you enjoy the recipe! xTieghan
Delicious! Simple and so yummy
Thanks so much Izzy!! xTieghan
Absolutely love! And easy to make! My husband said it’s the best thing I’ve made lol thanks again!!
Hey Sawncy,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
Made this tonight and WOW those flavors. An amazing recipe!!
Hey McKenzie,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
Omg this is so delicious!!
Thanks so much Valerie! xTieghan
This truly is as good as it looks, actually better! Halfbakedharvest (Tieghan) is a true foodie guru and her recipes are easy to follow and absolutely delectable! I can’t wait to to make more of her recipes! I look forward to her new ones daily! X
Hey Brooke,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
This was delicious! My husband, who usually is on the fence about salmon, said that it was one of the best salmon dishes he’d ever eaten. We have potatoes and dressing left over which will be making an appearance in a future breakfast meal. Ummmm. Add a little bacon to the potatoes, scramble an egg or two and slather with the dressing. My mouth is already watering.
Hey Rhonda,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
Flavorful and delicious!
Thanks so much Andria! xTieghan
This was so different, fancy and all around delicious! Paired with roasted brussel sprouts. We both poured our dressing over the potatoes too!
Hey Rex,
I am so glad the recipe was enjoyed, thanks so much for giving it a try! xTieghan