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Say hello to the perfect refreshing warm weather tea.

Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest

Oh how I love this tea. You see, I’m not normally a tea drinker. Tea has just never been my thing, especially warm tea. I want to love it, but I just don’t. Or well, I didn’t…until I started making iced tea and adding in lots of lemon. Once I started drinking my tea cold, I really began to love it. Traditionally, Moroccan tea is served warm, but I decided to make an iced version, with a hint of lemon and topped off with just a little sparkling water for some fizzy action. It’s super refreshing and perfect for a sunny day.

If you’re serving up this tea for bunch, you can add a splash of vodka if you like for a boozier version!

Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest

Iced Moroccan Mint Tea

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories Per Serving: 70 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

  • 1 1/2 tablespoons loose green tea leaves or 4 green tea bags
  • 4 cups boiling water
  • 1 bunch fresh mint leaves
  • 3-4 tablespoons honey
  • juice of 1 lemon
  • ice
  • sparkling water, for topping
  • vodka, to your liking (optional)
  • pomegranate arils and mint for serving

Instructions

  • 1. Bring the 4-5 cups water to a boil. Remove from the heat and add the tea. Cover and steep 5 minutes. Stir in the mint, cover and steep another 5 minutes. Strain the tea into a pitcher and stir in the honey, to taste, and the lemon juice. Chill until cold.
    2. Serve the tea over ice, top with sparkling water, and a splash vodka, if using. Garnish with pomegranate arils and fresh mint. 

Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest

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Comments

  1. Fresh mint makes the best tea! Try adding it to black teas, like English Breakfast or even Earl Grey, for a fragrant twist. The addition of vodka and sparkling water would make this something unique to serve at a summer gathering. Who wouldn’t want that!

  2. Hi Tieghan,
    I am same as you. I also don’t like to drink much tea but after going through this recipe of making Iced Moroccan Mint Tea, I found that I must try it at least once.
    I am thinking about the benefits of drinking this tea, I hope you can add that part as well in your article.
    Keep the good work up.
    Cheers!