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Leaning into appetizer season here with this quick and delicious Honey Whipped Feta with Garlic Herb Roasted Olives. Herby and garlicky, these roasted olives are served over sweet and creamy honey whipped feta cheese. This is the simplest of appetizers, yet so amazingly GOOD. Serve this dish at all of your upcoming fall parties, game days, and even into the holidays. This is the perfect appetizer for all occasions.
We all know that when it comes to new recipes, I’m mostly about sharing delicious dinners, or something sweet for dessert. It’s just what I gravitate towards.
That said, I’ve been working to create more appetizer recipes for you guys. And with September here (Happy September!) and the fall entertaining season just ahead, I figured, why not get things started.
Which that brings me to this creamy, sweet, salty, and addicting honey whipped feta. Wow, I didn’t realize how much I would love this dish. But I really do, and I am so excited to share it! Plus, sharing it now will give us plenty of time to make it over and over again. This app is great for upcoming dinner parties, Sunday night football, and of course, the nearing holiday season.
This is really easy, let’s start with the olives
You want to start with the olives, which are truly just a simple two-step process.
Gather up a bunch of mixed olives. I usually pick up a few varieties from Whole
Foods for different colors and flavors. Then toss the olives together with really good olive oil, garlic, shallots, lemon, thyme, oregano, and as always, a nice pinch of chili flakes.
Throw everything into the oven to roast for a bit. As the olives roast, everything caramelizes down and you’ll have the aroma of garlic and herbs in the air.
It’s such a nice dish to have in the oven as guests are arriving.
Now, whip the the feta
While those olives are roasting, whip up the feta. It’s just feta cheese whipped together with cream cheese (for creaminess), honey, and a pinch of black pepper.
This is easiest to do in a food processor.
What’s great about the feta is that you can make it way in advance and just keep it in the fridge until serving time. I would recommend bringing it back to room temperature before you serve it for the very best flavor.
Serve everything up
When the olives have finished roasting, spoon the feta into a shallow bowl. Spoon some of the olives and oil over the feta.
Serve the dip with toasted bread or crackers…something with a little crunch is so nice!
Could not be easier, but don’t let the ease fool you, this recipe is always such a show stopper.
I’m excited to have this on rotation for everything coming up this fall. We all need effortless appetizers to help make entertaining stress-free. Whether it’s just with family, or a group of friends, easy entertaining is always appreciated!
Looking for other appetizer recipes? Here are a few ideas:
Peach Burrata Crostini with Burst Cherry Tomato Vinaigrette
Charred Baby Bell Peppers with Burrata
Everything Ranch Cheese and Pretzel Snack Mix
Baked Buffalo Chicken Egg Rolls
Lastly, if you make this Honey Whipped Feta with Garlic Herb Roasted Olives, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Honey Whipped Feta with Garlic Herb Roasted Olives
Servings: 8
Calories Per Serving: 255 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
Roasted Olives
- 2 cups mixed olives pitted
- 1/3 cup extra virgin olive oil
- 6 cloves garlic, smashed
- 1 shallot, quartered
- 1 lemon, quartered
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- chili flakes
Honey Whipped Feta
- 1 cup (8 ounces) crumbled feta cheese
- 3 ounces cream cheese, at room temperature
- 2-3 tablespoons honey
- black pepper
Instructions
- 1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling. 2. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days. 3. Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.
Can I use a hand mixer in place of a food processor to whip the feta and cream cheese?
Hi Hannah,
Sure, that would work well for you! Please let me know if you give this recipe a try, I hope you love it! xT
I made this yesterday for Mahjong club. It was such a huge hit it! A couple of friends even stayed after to finish the dip and asked me to share the recipe! Thank you Tieghan for making me a good cook!!
Hi Kristie,
Perfect!! Love to hear that this recipe was enjoyed and thanks so much for making it! Happy Mother’s Day!💐
I made this for a get together with friends and it was a big hit!
Hey Katie,
Happy Friday!!☀️🐰 Thanks so much for making this recipe and sharing your feedback, love to hear that it was delish! xT
Gorgeous! ♡♡♡
Does it matter what type of feta? Greek, French, or other?
Hey Sara,
Whatever your fave is will work! Just be sure to use block feta:) I hope you love this recipe, please let me know if you give it a try! xx
Why use block feta?? Just reading this now and I already used crumbled 🙁 because that’s what it says
It will be just fine for you:) If you need to thin it out just add some olive oil!
Hey Tieghan!
This is one of my go to recipes- I love it so much and so does everyone I make it for. I was wondering if it’s in one of your cookbooks yet. Or if it’s soon to come in one?? Thank you!!
Hey Ellen,
Fantastic!!🌻 I love to hear that this recipe turned out well for you, thanks so much for trying it out! This recipe is only on the blog:) xT
Love this whipped honey feta!! I used it as a dip for veggies and crackers and also spread it on flatbread with pesto and mozzarella. So good!!
Hey Stephanie,
Awesome! So glad you have been enjoying the feta, it’s my fave! Have a great Monday! xx
I made this for book group and served it with crostini. It looks fancy, but is fairly easy to prepare. It was delicious and everyone asked for the recipe. Will definitely make again.
Hey Kim,
Wonderful!! I appreciate you making this recipe, I’m so glad it turned out well for you! Have a great weekend:)
This was amazing. So easy to make so taste great. Thank you so much.
Hey Laura,
Happy Monday!!🌞 Thanks so much for making this recipe and sharing your review, I love to hear that it turned out well for you! xx
hello,
how far ahead can you make the feta? a day ahead?
thanks.
Hey Rachel,
Sure, a day in advance should be just fine for you to do:) Please let me know if you have any other questions, I hope you love this recipe! xx
This is the easiest appetizer you will ever make and it is SOOO delicious. I made twice what I thought I would need and it all got eaten. I was looking for a lighter version, so I swapped the cream cheese for greek yogurt and it was still amazing.
Hey Sabrina,
Happy Monday!! I am thrilled to hear that this recipe was enjoyed, thanks so much for making it! xT
Hi Sabrina,
Did you use the same amount of Greek yoghurt as was required for the cream cheese? Was thinking of doing the same. Thanks
Insanely delicious!!! Yet another recipe that hits it out of the park! Your recipes are incredible and never disappoint. I don’t know how you do it!
Hey Mandy,
Happy Sunday!! Thanks so much for giving this recipe a try and your comment, so glad to hear it was enjoyed! Thanks so much for your kind message! xT
My friend introduced me to the recipe and asked me to make it for her. I’ve been making it for every gathering since. It’s so so good. I don’t even measure anymore. Just eye it and make to taste. It’s so delicious!!!!
Hey Obee,
Happy Friday!!⛄️❄️ I appreciate you making this recipe so often and sharing your review, so glad to hear it always turns out well for you! xT
Hi! At what point do you add the honey? And assuming you blend the cream cheese with the feta? I think the recipe is missing a few steps….
Hi Marie,
Step 2: combine all of the ingredients….the feta, cream cheese, honey, and black pepper….in a food processor and pulse until smooth and creamy. I hope this helps! Please let me know if you have any other questions! xT
Oh my goodness was this incredible. Perhaps the most delicious thing I’ve ever eaten. Specifically the whipped feta because I don’t like olives (but my husband and his father said those were amazing, too). I’ve never had whipped feta before and I can’t believe it. My honey was crystallized so I added a splash of rosemary infused olive oil and the creamy dip turned out sublime. Really just can’t believe how good it was!
Thanks so much Meredith!! I love to hear that this recipe was enjoyed and appreciate you giving it a try! xT
This recipe, Honey whipped Feta with olives, and crostini, will be on our menu every Christmas Eve and any entertaining menu between. Delicious! The leftovers warmed up in the microwave the next day were even better. Tiegan, I have yet to make one of your recipes that hasn’t been five stars.
Hey Kym,
Happy Holidays!!☃️ I appreciate you making this recipe and sharing your feedback, so glad to hear it was enjoyed! Thanks for trying so many recipes! xT