This post may contain affiliate links, please see our privacy policy for details.

Lets take a trip down memory lane.


So you guys know the movie The Parent Trap, right? The 1998 one with cute little Lindsey Lohan. You know when she was still cute and innocent, before Hollywood reeled her in.

Well for some reason when I was hiking on Sunday morning I thought of this movie. Honestly, I have no idea why this movie popped into my thoughts, but it did. Maybe it was the seriously frigid temps we have been experiencing in the early mornings (hello -18, you kind of stink!) or my sleep deprivation kicking in, or maybe a combination of the two. Who knows!


What ever the reason I’m sure glad it did.


My whole hike I had been racking my brain, trying to come up with different recipes to share with you guys. See, sometimes I have a whole list of things that I want to make for the blog and I am set for weeks. Other times I just don’t have a clue! Like my brain just kind of fizzles out.

It can be rather frustrating!


This is when The Parent Trap popped into me head and the light bulb went off!

Remember the scene when the girls (Hallie and Annie) are sitting in their cabin and break out the Oreos…….. and then break out the peanut butter……and then proceed to dip the Oreos in the peanut butter? Genius? Absolutely!

Come one admit it, you totally did this when you were younger (lets not lie, you still do).


So, first you whip up some homemade Oreos, which alone are just pretty amazing. Then comes the peanut butter. Now technically these are not dipped in peanut butter they are sandwiched with peanut butter, but I just like “dipped”  in the name. It was my original idea, but sandwiching was just more practical.

Once Asher got her hands on one I asked her if they tasted like Oreos. Her answer, “They’re better than Oreos.”


Homemade Oreos dipped in Peanut Butter

Prep Time 20 minutes
Cook Time 20 minutes
Refrigerate 2 hours
Total Time 2 hours 40 minutes
Servings: 12 cookies
Calories Per Serving: 684 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • In a medium microwave safe bowl, place the butter and chocolate chips in microwave, stirring every 30 seconds until melted. Whisk in the sugar until well combined. Whisk in the vanilla and chocolate. Whisk in the egg until combined.
  • In another bowl, whisk flour, cocoa, salt and soda until combined. Stir flour mixture into the chocolate mixture. Beat with a mixer until the dough comes together as a solid.
  • Transfer the dough to a sheet of wax paper. Shape into a log about 2 1/2 inches in diameter. Place log along the edge of wax paper and roll. Shape as you roll to maintain a smooth cylinder. Twist ends of paper to secure and help keep the shape compact. Refrigerate at least two hours or until firm. If log settles and flattens on one side, rotate every 15 minutes or so to maintain a round shape.
  • Heat oven to 325 degrees and line baking sheet with parchment paper.
  • Cut dough in quarter inch thick slices and place on prepared baking sheet. Bake for about 12-18 minutes or until cookies are firm to the touch. Just watch them because it’s hard to tell by looks if they are done since they are so dark to begin with. These baked in batches well, so bake a few to test if you have time. And if your cookies are smaller, adjust the baking time.
  • Cool and prepare the filling. In a mixer, beat the butter until smooth and creamy. Add sugar and vanilla and beat until smooth. Add milk and salt and continue beating until smooth again. Place about tablespoon of filling on the bottom of one cookie and about a tablespoon of peanut butter on another cookie. Sandwich the cookies together. Repeat with remaining cookies.
View Recipe Comments

Adapted from Bakerella.


And kids will always tell you the truth (whether you want to hear it or not).

Add a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. Yes, please?! Thank you for sharing at All My Bloggy Friends last week. I look forward to seeing what you share this week 🙂

  2. Oh YUM! Those look so delicious! I am on a special diet right now for my breastfeeding baby but I might just have to spoil my neighbors this week and pretend I am eating them! 🙂

  3. my husband would LOVE LOVE LOVE these!

    Thanks for sharing them at Mandatory Mooch – it’s where I found you!

  4. I was astonished these were sooo easy to make! The only problem is that now I don’t want to share, lol. I’m taking them to dinner with friends tonight, so hopefully they will keep me from polishing them all off.

  5. I wholeheartedly agree with the better than Oreos comment. I eat pb from a spoon or with any form of chocolate that I have available. Love these!! And I actually really like that movie, too, I think I’ve seen it about a thousand times~! Thanks for linking at my party!

  6. How funny! Just today, my children were eating Oreo cookies and one of them asked me how they make them. I just might have to make these homemade versions with them so they will know how!

    1. Thanks for the kind words, Keith, Reikro, NakedMonk, and Joseph! Yes, Gonzalo was very… inspiring! He oozed masculinity from every pore!Reikro– I’ll be all over that blog once it’s up, dude! And happy early birthday!And Joseph– Persuasions is definetely slated to make a comeback this year! It’ll be more sexy and scandalous than ever!

    2. Attractive section of content. I just stumbled upon your blog and in accession capital to assert that I acquire in fact enjoyed account your blog posts. Anyway I will be subscribing to your feeds and even I achievement you access consistently quickly.

  7. MMMMM oh my goodness, these look so tasty. I am obsessed with peanut butter. I am going to have to make this next time I’m in the cookie mood (which is everyday) 🙂 Newest fan of your page

  8. Oh my goodness! These look soooo amazing. To me, there are few things better in this world than chocolate and peanut butter!

    Visiting from Tasty Tuesdays 🙂

  9. Can’t beat this flavor combination 🙂 This looks like something fun to make with my daughters after school. Love your reference to Parent Trap, ha-ha. Glad it came to mind so that you could offer this great recipe. Thank you!
    Resa ~ Pitcher and Plate

  10. Thanks for linking up at Show Me Your Plaid Monday’s! OMG you are killing me with the Wonderfulness!