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These Easy Homemade Flour Tortillas are so much better than anything from the store. Homemade tortillas are extra soft, doughy, and chewy. I like to add salted butter, for extra deliciousness. Fresh flour tortillas are so easy to make at home and pretty difficult to mess up. No yeast + no rising time = simple as can be!

Easy Homemade Flour Tortillas |

When it comes to flour tortillas, I never thought I would care to take the time to make them at home. But after realizing just how simple they can be, I’ve been making them almost weekly. They’re pretty much a staple for our family’s Mexican dinners. 

These are DELICIOUS, and like nothing you’ll find in the grocery store. 

Homemade tortillas are softer, chewier, and you just can’t beat the flavor. 

Easy Homemade Flour Tortillas |

Details – mix the dough

Simply mix flour, baking powder, and salt together. Then, add softened butter and hot water. Mix this until a soft, shaggy dough forms, then use your hands to need the dough into a smooth ball. 

Let the dough rest for 10 minutes to allow the gluten to settle. 

Easy Homemade Flour Tortillas |

Roll the dough out

Divide the dough into 12 to 14 dough balls, then roll each out using a rolling pin. If you have a tortilla press, that will make things very easy! I don’t have one, but it’s on my list of items to invest in. 

I like to roll all the dough balls out before I start cooking any of the tortillas. This helps the cooking process go much easier and smoother. 

Easy Homemade Flour Tortillas |

Cook the tortillas

It’s best to use a cast-iron skillet if you can, then add a drizzle of olive oil. Most people don’t use oil to cook the tortillas, but I’ve found you get a much better outcome with just a small amount of oil in the pan. 

Cook until bubbles appear on top. Then. just like a pancake, flip and cook until lightly golden. 

These are delicious warm, right off the skillet. Fresh fajitas or tacos can also be stored for up to 3 days, or kept frozen for even longer! 

These are also great with quesadillas, skillet verde chicken, chili, and more!

Easy Homemade Flour Tortillas |

Lastly, if you make these Easy Homemade Flour Tortillas, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Easy Homemade Flour Tortillas

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 tortillas
Calories Per Serving: 172 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • 1. In a bowl, combine the flour, baking powder, and salt. Add the butter, then pour over the hot water. Stir until a shaggy dough begins to form.
    2. Turn the dough out onto a floured counter. Use your hands to knead the dough for 1-2 minutes until it forms a smooth ball. Cover the bowl with a damp towel and let rest 10 minutes.
    3. Cut the dough into 12-14 equal wedges, then roll each wedge into a ball (they don't need to be perfect). Use a rolling pin or a tortilla press to roll the dough out into an 8 – inch circle.
    4. Heat a skillet over medium-high heat. Add a small drizzle of olive oil, then a tortilla. Cook 30-60 seconds, until little bubbles appear on the surface. Flip and cook another 30 seconds, or until the bottom is slightly golden. Set on a plate and cover with a towel. Repeat with the remaining dough.
    5. Serve warm (yum!) or save for later. Keep the tortillas stored in an airtight container for up to 3 days.


Butter: I like the flavor of butter best, but coconut oil can also be used.
Storage: the tortillas can be stored in a food storage bag at room temperature for up to 3 days, or frozen for up to 3 months. 
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Easy Homemade Flour Tortillas |

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  1. 5 stars
    Such a great recipe. Since trying this recipe out a few months go, I can’t go back to any store-bought tortilla. Better ingredients, better flavor and a simple, relaxing process that I like to do in the evening after the kids go down. We keep a bag in the freezer and replenish as needed.

    1. First time I’ve ever made tortillas, and now I’ll never buy another one! So delicious. We even put some butter and cinnamon sugar on them for dessert. Delicious!! Thanks so much for another great recipe!

  2. 5 stars
    Only recipe you’ll ever need. Works everytime to make delicious flatbreads soft enough to roll and strong enough to hold fillings in a wrap style meal. Make these on repeat and everyone wants the recipe. Thanks Tieghan

  3. I just made these for dinner tonight and they are so so good. I need a better rolling pin and I need to work on getting them more circular but I don’t think I’ll be buying store purchased tortillas ever again!

  4. Is the coconut oil supposed to be melted? Mine was at room temp but still not super soft. I tried to mix it into the dough but There were still chunks of coconut oil while I let the dough rest

  5. 5 stars
    These were fabulous! I’ve tried so many tortilla/wrap recipes and this was by far the easiest and tastiest one! Thanks so much for sharing…I love all your recipes!

  6. I’m curious why mine came out (not hard) but kind of stiff instead of floppy. Like if I roll them, they would break. Followed directions exactly, and they taste great, just not the consistency I wanted. I tried rolling them even thinner, but that didn’t seem to help either.

  7. 5 stars
    My new favorite Tortilla Recipe. The butter makes them so delicious and gives them a lovely texture. I cut the recipe in 1/2. Mine were more “puffy” even though I tried to roll them very thin. I would love them if they were like yours….any suggestions?

    1. Hey Lydia! I’m sorry to hear that! It could be that your tortillas weren’t rolled out thin enough before cooking them? xT

  8. I love this recipe and use it often! I was wondering if I could try using this recipe with whole wheat flour?