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You know, I actually used to say I did not like seafood.
And look at me now, I seem to be posting seafood recipes once a week these day.
I really hope you guys don’t mind.
Especially since I have two more already in the works. And they are good ones.
Oh, wait!
I totally forgot to ask you guys about your Easter. How was it? Did you guys eat some yummy Easter foods? Please tell me you bit at least one bunny’s ear off. I mean come on it was Easter for crying out loud, eating chocolate bunnies is one of the great things about Easter!
Or maybe you made these cupcakes or these chocolate bunny sandwiches or these fried egg caprese melts? Or maybe you really went all out and made these Reese’s Peanut Butter Cup Blizzards! Now that is one deliciously sweet menu.
Oh geez.
Wait. I have to tell you about this stupid house alarm. I know this is completely off topic, but I am very unfocused today. Blame the Easter Bunny. He (ah she) brought me an Orchid (one of my favorite flowers) so I am all happy. I have them sitting right in front of me. Like right next to my computer well I type. They make me smile.
Anyway, super early Thursday morning (5:15am to be exact) the power went out due to snow. Yeah, it was snowing so hard the power went out. Ok fine. That’s being dramatic. It was snowing, but I have no idea if that is why the power went out. The power was only out for like, maybe two minutes, but in those two minutes our house alarmy thingy was reset. Let me note that this alarm just came with our house. Honestly, we are not the type of family who has house alarms. Too many people going in and out. Plus, they are pretty annoying and now I really hate them.
Every since Thursday morning any time we open any door in our house this alarm goes off and stays on for about two minutes. We HAVE tried everything to deactivate this thing. You guys NOTHING works. The thing has a mind of its own. It is awful. In fact it is going off right now, someone please help! Gerards are not ment to have alarms in their homes.
Ok, my little rant is over.
Back to the food.
These Napoleon’s are actually a lot like these Greek Chicken Gryos I made, expect I swapped in canned tuna and puff pastry. Oh an avocado, because really avocado makes everything better and I seem to want to put it on everything lately.
They are layered with homemade tzatziki (minus the cucumber), feta cheese, greek olives, sun-dried tomatoes, tuna, spinach and avocado. They are so simple, light, quick and easy. Perfect for a light lunch or dinner. Plus, my guess is a lot of you have these ingredients in your kitchens right now. How awesome is that?
Now I am not messing around when I say that these are awesome. My dad, who is a pretty honest (sometimes too honest) critic loved these. He does love seafood, but he said (and I agree) that the flavor combo and the addition of the pastry is just like one big Greek party in your mouth (ok, those are my words. He would never say something like that).
Here I go again. Getting all cheesy on you. But really, I write a food blog and there is only so much I can say to get the point across.
They are good. Really good. Plus, they’re Napoleons! How fun it that!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Enough said.
Shared with: Time to Sparkle, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom on Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook, Whipperberry, Chef In Training, Thursday’s Treasures, A Pinch Of Joy, Whats Cooking With Ruthie, Watch Out Martha
Just pinned this. Coming from the Simple Living and Eating link up.
Thanks so much for pinning!
This looks so good, Tieghan! I love the avocado and spinach addition. Thanks for sharing at Marvelous Mondays. Pinned to my Marvelous Mondays board. Have a great weekend!
Thanks so much for pining!
This looks so fancy. This looks like a perfect lunch with the girls.
Totally the perfect lunch to have with the girls!
That sounds yummy – and healthy! =) Thank you for linking up at the Pinterest Power Party!!
Danielle
SewMuchCrafting.com
Thank you I hope you give them a try!
These sound yummy as always! I am pinning for later!
Thanks for pinning!
Very unique…I think I want to try this. Pinned!
Thanks for pinning!
These are so creative! I could never imagine coming up with something so cool. Pinning!
Aw, thank you! You are to nice!
These stopped me dead in my tracks!! Holy geez!!!
Ahh, thanks Megan! They are crazy good!
Girl… do you ever take a picture that looks bad! Seriously!!! Not fair… yet another great looking recipe. Thanks Teighan.
Krista, you are to nice!! trust half of my photos are trash! It is hard!
hmm…. well if these are the good ones I would be interested to see what your “trash ones” look like! Awesome job chica! 🙂 Loved your “About” story as well.. very impressive. Crazy you are only 16! Very talented girl!
Thank you, but I am actually 19 so not all that impressive! LOL
I totally love this idea – your napoleons look great and they sound so delicious!
Thank you!
I love napoleans!! Best ever with those puff pastry sheets
Ahh I Know! Puff Pastry is the best! Plus these are so fun!
I just love your recipes and photos.
Thank you, that is so nice of you to say!
Wow these look amazing! Want to have a lunch date?
Ah of course!! Bring your Triple Pork Fried Rice and it is a done deal!
What a fun idea! I love that you made it with puff pastry too!
Thank you Lori! Honesty, it is so good. So light and summery!
Oh my gosh, this looks amazing! This is my kind of meal! :::drooling:::
Thank you!! I hope you give it a try!