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Switching up our Easter app options with these Oven Fried Feta Rolls with Chili Honey. Greek phyllo dough rolled up with feta cheese, garlic, and fresh dill, then baked until warm, golden, and crisp. Serve these yummy, oven fried rolls with spicy honey for dipping. Such an easy appetizer that everyone always loves!

photo of feta rolls on serving plate

Easter is this Sunday, and while I previously shared My favorite Easter Recipes with you all, there’s always room at the table for additional food, especially appetizers. And trust me, you’ll want to make these.

When I had this idea the other day I was so excited to create the recipe and share it with my family. I knew they would love these simple rolls. I don’t often cook with phyllo dough, so they felt fun and different.

When I think of Easter, I always sway towards Mediterranean and Middle Eastern flavors. Feta and phyllo dough are commonly paired together in Greek cooking, so I knew the combination would be delicious.

I wanted to add a little sauce, and honey is always my go-to when serving feta as an appetizer. The sweetness really balances out the saltiness of the cheese.

process photo of assembling/rolling the rolls

Working with phyllo dough

Phyllo dough can be intimidating to work with. But as long as you keep the dough covered with a damp towel while working, it’s not difficult!

Because phyllo is so thin, it tears easily, so just go slowly while assembling. And as I said, keep the dough covered. When phyllo dries out, it cracks and becomes hard to work with.

Also, you should know that your first roll will not be perfect. But have extra sheets of phyllo on hand and by the end, you’ll have the rolling perfected.

process of chili honey on stove

Details

Start by combining the feta, dill, and garlic. Then add some olive oil to a bowl for brushing. Use the oil when you feel like the dough is getting dry, it will keep it wet.

Lay the phyllo out, add the feta, and then tuck and roll like a burrito. It’s not fancy, I promise! Brush each roll with olive oil before baking, then bake until golden.

feta rolls on baking sheet after baking

The sauce

While baking, make the honey sauce. I did a spicy chili butter honey sauce with just a little oil, butter, chili flakes, and cumin seed. You can cook the spices in the butter and oil to really bring out their flavor before adding the honey.

The spiciness and sweetness really balance with the salty, herby flavors in the rolls.

I love to serve these warm, but they’re delish at room temperature too! And if you want to prepare the rolls ahead of time and bake off before guests arrive, that works too! Just keep the pan covered until you’re ready to bake.

These will be so perfect for Easter Sunday, Mother’s Day, and anytime you need a quick, simple, and different appetizer! They’re a hit every time!

feta rolls on serving plate

Looking for other spring appetizers? Here are my favorites: 

Artichoke Gouda Tart

Garlic Herb Roasted Olives with Burrata

Crispy Oregano Roasted Potatoes with Creamy Feta Sauce

Honey Whipped Feta with Garlic Herb Roasted Olives

Pan-Fried Feta with Peppered Honey

Lastly, if you make these Oven Fried Feta Rolls with Chili Honey, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

@halfbakedharvest

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♬ original sound – halfbakedharvest

Oven Fried Feta Rolls with Chili Honey

Author: Tieghan Gerard
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12
Calories Per Serving: 284 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

US Customary – Metric

Instructions

  • 1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.
    2. In a bowl, combine the feta, dill, and garlic. Place 1/4 cup or so of olive oil in a bowl for brushing.
    3. Place 1 sheet of phyllo dough on a clean surface and gently fold it in half crosswise. Brush the phyllo with a little olive oil around the edges. On the short end of the dough, add 1 rounded tablespoon of feta. Roll the phyllo up over the filling, folding the side edges in, to seal…burrito style. Place the roll seam-side down on the prepared baking sheet and repeat to make 12-16 rolls.
    4. Brush the top of each phyllo roll with olive oil. Bake for 20 minutes, or until the rolls are golden brown on top.
    5. Meanwhile melt together the butter, 1 tablespoon oil, the chili flakes, and cumin in a small skillet. Cook over medium heat until fragrant, about 1-2 minutes. Remove from the heat and stir in the honey.
    6. Serve the rolls warm with honey sauce for dipping/drizzling.

Notes

Working with Phyllo Dough: it’s important to keep the dough covered with a damp towel while you assemble. When phyllo dough gets dried out, it cracks and is difficult to work with. 
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feta rolls on serving plate

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Comments

  1. Tieghan – I gave this recipe to my husband to make and he was SO IMPRESSED!! He loves eating the recipes that I make, now he’s hooked on making them himself!! KEEP UP THE GOOD WORK!

    Reply

    1. Hey Tina,
      Happy Monday! I appreciate you trying this recipe and your comment, I’m so glad it turned out well for you! xT

      Reply

  2. These were over the top fabulous. Can you prepare one day ahead, cover with Saran, and then bake next day or best the day of?

    Reply

      1. 5 stars
        Can you freeze them
        Before baking?
        They are so delish, want to make a double batch but hate to have to do it the day of the party.

        Reply

  3. Hello,

    I’ve never worked with Phyllo dough before and I have to questions. First if I make these the day before baking do I have to keep a damp towel on them while in the fridge? Second question, it looks like the dough is cut on angles does it come that way or do you have to cut it that way?

    Thanks,
    Aimee

    Reply

    1. HI there! Yes I would keep a damp towel on them so they don’t dry out! And I cut the dough into angels myself 🙂 xT

      Reply

  5. I’m not a huge feta fan, but love the idea. Who’s another cheese pair well? If so, which would you suggest other than blue cheese?

    Reply

    1. Hi Luisa,
      Goat cheese and ricotta cheese would both be delicious! Let me know if you give this recipe a try, I hope you love it! xT

      Reply

  6. Looks great, but “oven fried” isn’t a thing that exists. These are baked. Frying does not mean brushing something with oil.

    Reply

  7. So many vegan friends and faux feta is easy to find for me. Do you think this would work with a cheese sub (and olive oil instead of butter in the sauce as well.)

    Reply

    1. Hi Andrea,
      Sure, I don’t see why not! Let me know if you give this recipe a try, I hope it turns out well for you! xx

      Reply

    1. Hi Donna,
      Sure, I don’t see why that wouldn’t work for you! Please let me know if you give this recipe a try, I hope you love it! xx

      Reply