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Stepping up our hummus game with this Crispy Roasted Cauliflower Hummus. Store-bought hummus (the easy shortcut no one needs to know about) topped with chili seasoned roasted cauliflower and spicy garlic herb oil. It’s the simplest to throw together, but looks super fancy and tastes even better. Serve with fresh naan or pita chips and everyone will devour this hummus.
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Well, look at me go! Two appetizers in a row. I know I don’t share appetizer/snack recipes nearly enough, so I made it a goal to share a few new favorites before Easter this year. And both yesterday’s feta rolls and today’s hummus feel very appropriate for the Easter holiday on Sunday.
Very springy and very delicious!
Hummus isn’t always something my family has loved. They steered clear of it for years, but I think it was because they were doing hummus all wrong. A garlicky bean dip with veggies on the side will ever excite my fam.
They love flavor and spice way too much. So I knew if I was going to entice them that I had to make my hummus a little more exciting.
Now, here’s my thing with hummus. I know there are purists out there who swear by homemade hummus and homemade hummus only. But I’ve never found it to be worth the effort. Both Trader Joe’s and Whole Foods have incredible options. So for me, I’d rather just buy it than go to all the extra effort to make it.
So this is my “shortcut” fancied hummus.
Simple, yet so flavorful and colorful.
The details
Start with the cauliflower. This is actually the heart of this recipe, and where the idea for sharing a hummus recipe started.
I wanted to make an extra crispy roasted cauliflower, but serve it up in a new, fresh way. I love warm veggies atop creamy hummus, so this felt like the perfect fit.
The cauliflower is oven-roasted with spices. By the time it comes out of the oven, it’s extra crispy with just the right amount of char and so much flavor. It’s delicious and one of my favorite ways to enjoy cauliflower.
While the cauliflower is roasting, I love to make a super-fast chili herb oil for drizzling over the hummus. I use lots of fresh herbs…usually a mix of cilantro, dill, and parsley. But honestly, you can use whatever your favorite herb combination happens to be.
I then add some garlic, paprika, chili flakes, sesame seeds, lemon zest, and the smallest amount of honey. The honey is key, it really balances everything nicely. Next, pour over the hot oil and the heat will infuse the flavors into the oil.
Assemble
Grab a nice big serving bowl. A low, shallow bowl is best for hummus. Swirl in your favorite plain hummus, then add the cauliflower, oil, and always finish with fresh herbs!
Lastly, warm naan placed on the side for scooping is my first choice for dipping, and is so delicious. But of course, pita chips and crackers are great too!
Looking for other appetizer recipes? Here are some favorites:
Greek Inspired Antipasto Platter
Roasted Blackened Cauliflower with Burrata and Herbs
Charred Baby Bell Peppers with Burrata
Lastly, if you make this Crispy Roasted Cauliflower Hummus, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Crispy Roasted Cauliflower Hummus
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- kosher salt and black pepper
- 2 cups plain hummus
Chili Herb Oil
- 1/3 cup extra virgin olive oil
- 1/2 cup chopped fresh herbs… cilantro, dill, parsley
- 1 clove garlic, grated
- 1/2-1 teaspoon paprika
- 1/2 – 1 teaspoon chili flakes
- 2 tablespoons sesame seeds
- 2 teaspoons lemon zest
- 1 teaspoon honey
Instructions
- 1. Preheat oven to 425° F. On a baking sheet, combine the cauliflower, olive oil, paprika, chili powder, garlic powder, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes, or until tender. Toss and roast another 10 minutes, until charred.2. Meanwhile, make the oil. Combine the herbs, garlic, paprika, chili flakes, sesame seeds, lemon zest, and honey in a heat-proof bowl. Heat the oil in a skillet over medium heat until it sizzles, 5 minutes. Pour the oil over the spices, stir to combine.3. Spread the hummus in a shallow bowl. Add the cauliflower, then spoon over the oil. Serve with pita or chips.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
I have made this appetizer twice. The first time was for an Easter Family gathering and the second was for a girls night most recently. Both times it was an absolute HIT with multiple people asking for the recipe. This is seriously such a delicious addition to any event and I’d highly recommend it. It’s a keeper!
Hey Jenn,
Amazing! I am so glad to hear that this recipe was enjoyed, thanks for making it. Have the best week!
I made this recipe for Easter. I will make again, and again.
Thank you so much Stephanie! Love to hear that! Hope you had a lovely Easter! 🙂 xT
I made this as part of Easter brunch. It was incredible! The herb/chili oil was so good. I want to make more and put it on everything. I highly recommend trying this recipe. It will become a favorite for sure. I plan to make this for many family and friend gatherings to come!
Hey Audrey,
Amazing! Thank you so much for making this recipe, so glad it turned out well!
Happy Easter!
It turned out super ..just like what I had in Spain
Hi Shashi,
Awesome! So glad to hear this recipe turned out well for you, thanks for making it! Have a great rest of the week:) Xxx
I LOOOOOVE this recipe! I’ve made it multiple times now and my partner loves it too (to find a recipe without meat which he loves is normally a challenge, however this and the sweet potato, lentil and coconut stew are now firm favourites, thank you)
The smell of the chilli herb oil is absolutely amazing, I can barely stop smelling the bowl to put it on the plate! Thank you so much for this recipe, it’s so good.
I make flatbreads with Greek yoghurt, baking powder and flour to go with this too.
Thanks so much, Louisa!! Love to hear you have been enjoying this recipe, thanks for making it and your feedback! xT
I have had an appetizer with similar ingredients. I added chopped dates and pistachios like the restaurant and it is quite euphoric! 😍
Hey Jackie,
Amazing! Thanks a bunch for trying this dish and your comment, so glad it turned out well for you! xT
I loved this. I did my cauliflower in the air fryer and made a hot wrap on tortilla and hummus. I made the sauce w/cilantro and added folded in some spinach til wilted and drizzled it over the cauliflower (just the sauce would have been too watery for a taco). My bf requested this be added to the rotation!
Thanks for sharing!
Thanks so much, Mimi! Love to hear that this dish turned out well for you, I appreciate you making it! xT
So very delicious…. have enjoyed doing it for some of my friends who are dairy free.
Hi Ebony,
Wonderful!! So glad to hear that this recipe turned out well for you, thanks a lot for making it! Xx
This is one of my favorite recipes of all time! It is SO good.
Thanks so much, Kelsie! Love to hear that this recipe is always enjoyed, I appreciate you making it:) xT
This recipe is absolutely amazing. My family loves it so much as I make it as a meal. I’ve served it as an appetizer for guests and it’s a big hit!! Beautiful flavours!!
Hey Roshelle,
Amazing!! Thank you so much for trying this recipe and your feedback, so glad it was enjoyed! xT
I have never rated a recipe but I loved this and so did my kids. What a great addition to my repertoire. Thank you for sharing.
Hey Marisa,
Happy Monday!! Thanks a lot for trying this recipe and your comment, I love that it was enjoyed! xT
Absolutely lovely – my friends loved it. So easy too!
Hi Ebony,
So glad to hear this recipe turned out well for you, thanks a lot for making it! Xx
Just made this tonight , Amazing recipe love love love love this !!!
Hi! Thank you SO much for trying out this recipe, I’m so glad you enjoyed it! xT
I made this yesterday. It was delicious! My husband and I really enjoyed it! We will make it again when we have company, because we thought it was a lot of Cauliflower for just the two of us 🙂
Hey Beth! Thanks so much for trying out the recipe! Love to hear you enjoyed it! xT
It was SO GOOD. You have to make sure your hummus is good, but the recipe is spot on 😊