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{This post is sponsored by Bob’s Red Mill! I used their Organic All Purpose Flour, Organic Rolled Oats and other goodies to make these EASY and fun holiday gifts!! Everyone and anyone is guaranteed to love them. I know I do!}
Sooo, are we all still recovering from Thursday??
Cause I know I sure am. The last three days have been basically non-stop. All fun things, but non-stop. Obviously, Thursday was spent cooking…cooking all day long. It was so much fun though. I had tons of help from my mom (she made the pies), my cousin Abby and her roommate Sarah (they where on tater duty). My brother Kai…ahhh well, he made chocolate martinis, but just his presence made everything all that much better (I love when he is home!). There were also appearances by all the other brothers. Redmond rode around the kitchen on a skateboard and I yelled at him a good five times before he stopped…typical. Brendan brought his girlfriend, Lyndsie, whom I had never meet before. I can be pretty tough when it comes to liking the brother’s girlfriends, but I think she’s awesome. She’s really cool and fits right in with family. Let’s see, who else. Creighton, my oldest brother, did a lot of football watching and of course my dad did a whole lot of dish washing. It was a long day that ended with Kai getting a new laptop for his birthday (he was PUMPED and very surprised!) Mom also surprising me with the CUTEST Christmas duvet and shams, because apparently I am eight years old still. Love it!
And that was basically Thursday. Friday and Saturday were spent with Kai, working on new videos for you guys. We’ve put in some serious time together these last couple days. Get ready, videos are coming!
Not sure what today holds, but I’m sure it will be packed. It’s everyone’s last day here but they will be back for Christmas in about three weeks.
Geez, I am kind of tired just writing all that out.
OH, and I totally forgot to tell you that the whole family hiked up the trail (minus me because someone had to tend to the birds) and cut down the Christmas tree on Thanksgiving Day…yes, we are crazy.
OKAY. But enough about all the holiday stuff. Let’s talk about these gifts! As you can see, I’ve fully entered into Christmas mode and I am SO excited to start sharing with you all the cool things I have planned for this month. It’s going to be so much fun!
I know that edible gifts in jars aren’t really a new concept, but I wanted to share a few of my favorite versions. These gifts are so fun and so easy, AND everyone always appreciates a homemade gift that can simply be prepared and eaten. Like you really can’t go wrong with these. They’re perfect for everything from hostess gifts, to gifts for the in-laws, to gifts for your best girlfriends.
So here’s the break down for you. I have seven edible gifts for you guys.
…first – homemade fudge brownie mix with um, Reese’s. YES!
…second – Christmas oatmeal chocolate chip cookies. Everything is better with holiday M&M’s.
…third – Christmas chocolate chip granola. Cause chocolate for breakfast is TOTALLY acceptable at Christmas time.
…fourth – homemade salted Nutella. Can I just have a spoon please? thanks!
…fifth – espresso glazed nuts. One word: addicting.
…sixth – salted pomegranate sugar. Festive, sweet and perfect for topping pretty much any cookie, brownie or truffle.
…seventh – gingerbread spice mix. Think pancakes, waffles, lattes and hot cocoa. <–DO IT ALL.
I was so excited to team up with Bob’s Red Mill for this post. Their flours, oats and nuts obviously are the PERFECT match for these Christmas gifts.
Also…I am so excited to share that Bob’s will be giving one of you a Holiday Gift Basket full of many of the ingredients needed to make these jars. I know, I know, yes!!
The gift basket will include:
*3 lbs Organic All Purpose Flour
*3 lbs Organic Whole Wheat Pastry Flour
*Almond Meal
*Hazelnut Meal
*Sparkling Sugar
*Cane Sugar (or the turbinado sugar)
*Old Fashioned Rolled Oats (or quick oats if you prefer)
*Bob’s Red Mill Flour Sack Towel
To enter the giveaway: Tell me, tell me, what is your favorite Christmas gift to give, and what’s your favorite Christmas gift to receive???
Just leave you answer in the comments below and I will email the winner ONE week from today!!
Speaking of giving, one of my goals for December is to really try to give back to people who are less fortunate and struggling, so with each Sunday post through December, I want to talk about a charity I am giving to. Today I wanted to talk a bit about SmileTrain. Every day children in need of cleft palate surgery struggle with the basic abilities most of us take for granted. Think eating a meal, speaking, breathing or even something as simple as sharing a smile. Cleft palate can be fixed with surgery and this is what I wanted to bring awareness to today. Even donating just a few dollars can make a difference in one child’s life. I feel so lucky to have a family full of health, so I felt this was a great charity to put my money into. I would be so thankful if you guys took a little time today to read a little about cleft palate and donate if you can.
Let me know if you do in the comments, I would love to hear your stories about giving back this Christmas!!
Finally, I have to say that I LOVE these jars. I was so happy with how they turned out that I basically jumped for joy as I was shooting the photos. Oh and um, the brownies + cookies + Nutella… LIFE CHANGING… so dang good.
Also, I think I maybe had way too much fun decorating these jars. Crafts are so my thing. Just sayin.
Fudge Brownie Mix.
Ingredients
- 1 liter glass jar, one
- 1 cup Bob's Red Mill All-Purpose Flour
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 2 tablespoons instant coffee, optional
- 4 ounces milk chocolate, chopped
- 1/4 cup Mini Christmas Reese Cups
- 4 ounces dark chocolate, chopped
Ingredients To Add
- 16 tablespoons unsalted butter, melted, 2 sticks
- 2 tablespoons kahlua, optional
- 1 tablespoon vanilla extract
- 4 eggs
Instructions
To Assemble the Jars
- Mix the flour and salt together in a bowl.
- In the following order, layer the sugar, cocoa powder, flour/salt mix and instant coffee in your jar as cleanly as possible.
- In the following order, layer the milk chocolate, Reese's and dark chocolate. Seal the jar.
- Attach a notecard with the ingredients in the jar listed, plus the extra ingredients needed, and the directions on how to make the brownies. Decorate the jars as desired.
To Bake the Brownies
- Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish and line with parchment paper.
- Dump the contents of the jar out into a mixing bowl. Remove the Reese's, unwrap and chop into pieces. Add them back to mixing bowl.
- Add 2 sticks (16 tablespoons) melted butter, 2 tablespoons Kahlua (optional), 1 tablespoon vanilla and 4 eggs. Mix with a spatula until just combined. Spread the batter into the prepared baking dish.
- Bake for 40-50 minutes or until the brownies are just set. Allow to cool completely before cutting, about 2 hours. Dust with powdered sugar.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Christmas Oatmeal Chocolate Chip Cookies.
Ingredients
- 1 liter glass jar, 1.5
- 2 cups Bob's Red Mill all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cups Bob's Red Mill Old Fashioned Oats
- 3/4 cup Christmas M&M's
- 1 cup granulated sugar
- 1/2 cup turbinado sugar, or brown sugar
- 1 cup semi-sweet chocolate chips
Ingredients To Add
- 1 cup canola oil, or melted coconut oil
- 2 eggs
- 1 tablespoon vanilla extract
Instructions
To Assemble the Jars
- Mix the flour, baking soda and salt together in a bowl.
- In the following order, layer the flour mix, oatmeals, Christmas M&M's, turbinado sugar, granulated sugar and chocolate chips. Seal the jar.
- Attach a notecard with the ingredients in the jar listed, plus the extra ingredients needed, and directions on how to make the cookies. Decorate the jars as desired.
To Bake the Cookies
- Preheat the oven to 350 degrees F. Line a baking sheet with a silpat or parchment paper.
- Dump the contents of the jar out into a stand mixer fitted with the paddle attachment (or use a hand held mixer). Add 1 cup canola oil, 2 eggs and 1 tablespoon vanilla. Mix until the dough is moist and combined.
- Using your hands clump together a tablespoon of dough at a time. Use your hands to really squeeze the dough into a ball. If the mixture is not holding add another tablespoon more of oil. Place on the prepared baking sheet. If your balls are a little crumbly don't worry, they will come together while baking. Repeat with remaining dough. Bake for 10 -12 minutes or until set and golden. These are best right out of the oven, so eat up!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Christmas Chocolate Chip Granola.
Ingredients
- 3 cups Bob's Red Mill Rolled Oats
- 1 cup Bob's Red Mill flaked unsweetened coconut
- 1/2 cup raw hazelnuts
- 1/2 cup raw cashews
- 1 cup raw pecans
- 1/2 cup pistachios
- 1 1/4 cup dried cranberries
- 3 tablespoons butter
- 3/4 cup pure maple syrup
- 1 tablespoon coconut oil, or 1 more tablespoon butter
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons honey
- 1/2-1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 325 degrees F.
- In a large bowl combine the oats, coconut, hazelnuts, cashews, pecans and cranberries. Toss well.
- In a skillet or small sauce pot melt the butter over medium heat until just browned. The butter will melt, foam and froth, then begin to brown along the bottom. Whisk the browned bits off of the bottom of the pan. Once the butter is browned quickly remove from the heat and slowly stir in the maple syrup and coconut oil. Add the cinnamon, nutmeg and salt. Stir in the vanilla.
- Pour the warm maple mixture over the dry oat mixture and stir to fully combine. I normally stir for a good 3 to 5 minutes.
- Spread the granola out on a parchment lined baking sheet with sides and drizzle with 2 tablespoons honey. Bake for 30 to 40 minutes stirring every 15 minutes so the granola will get evenly toasted. The last time you stir the granola, drizzle it with the remaining 2 tablespoons honey. Remove from the oven and let cool five minutes. After 5 minutes spray the bottom of a flat 1 cup measuring cup or a flat bottomed glass with cooking spray. Press the granola into the pan using the bottom of the measuring cup so that you have a flat slab of granola that looks like it could be cut into bars. Let the granola sit for one hour to cool and harden. After an hour break the granola up into clusters. Stir in the chocolate chip and add to your glass jars.
- Decorate the jars as desired. The granola will keep for up to 2 weeks.
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Homemade Salted Nutella.
Ingredients
- 1 1/2 cups raw hazelnuts
- 12 ounces milk chocolate, chopped
- 2 tablespoons coconut oil
- 2 tablespoons honey
- 1 tablespoon cocoa powder
- 1 tablespoon vanilla extract
- pinch of flaky sea salt
Instructions
- Add the hazelnuts to the bowl of a food processor. Process until the hazelnuts form a paste, scraping down the sides if needed. This should take around 3-5 minutes. To the food processor, add all the remaining ingredients. Process until completely smooth, scraping down the sides 2-3 times for about 10 minutes. The Nutella will seem runny, but it will firm up as it cools. Divide the Nutella between your two jars. Decorate the jars as desired. Store at room temperature for 1 week or in the fridge for longer.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Espresso Glazed Nuts.
Ingredients
- 1 cups raw almonds
- 1 cup raw cashews
- 1 cup raw pecans
- 1 cup raw pepitas
- 2/3 cup pure maple syrup, warmed
- 2 1/2 tablespoons coconut oil, melted
- 3 teaspoons instant espresso powder
- 1 teaspoon kosher or sea salt
- 1 liter glass jar, 1.5
Instructions
- Preheat your oven to 300 degrees and line a baking sheet with parchment paper or a silpat.
- Heat the maple syrup, coconut oil, espresso powder and salt together until the espresso is mostly dissolved and the coconut oil has melted.
- Spread the nuts and pepitas on the lined baking sheet and toss well with the maple syrup mixture.
- Bake for 10 minutes, toss with a spatula and bake for another 10-12 minutes until golden brown. Let cool completely, about 30 minutes. Break apart and place in jars, then seal. Decorate as desired. Nuts will keep for up to 2 weeks.
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Salted Pomegranate Sugar.
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons flaky sea salt, divided
- 1 teaspoon pomegranate juice
- 1-2 drops red gel food coloring, optional
- 1 ounce jar, 6
Instructions
- Line a cookie sheet with parchment paper.
- Add the sugar and 1 tablespoon salt. Add the pomegranate juice and food coloring. Use your hands to mix everything together until all is combined and red (or pink if you did not use the food coloring). Spread the mixture out evenly on the cookie sheet and let dry at room temperature for 2-3 hours. Once dry mix in the remaining tablespoon of salt. Pour mixture into jar and seal. Decorate as desired.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Gingerbread Spice Mix.
Ingredients
Instructions
- Combine all the ingredients in a bowl. Divide the spice mix between the 2 jars. Seal and decorate as desired.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
And can we all eat all the cookies…and brownies??? please?!? who said anything about sharing. 🙂
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Your jars are beautiful!
Give = I love surprising my husband – he is so easy to find something he needs (like a new headlamp for running)
Receive = seeing family and having fun over food and time together
PS I am not sure why but every time I try the print button from your website my computer locks up.
I love to receive a bottle of perfume, I am somewhat of a collector of scents and always enjoy a new one.
I stopped buying gifts for people several years ago and only give homemade treats from the kitchen. I always make an assortment of biscotti and then choose an item that I make several varieties of like different flavored caramels or nut butters.
My favorite thing to give for Christmas is a pineapple and cream cheese coffee cake shaped like a Christmas tree and decorated with red and green cherries then drizzled with white icing. I love to receive anything homemade.
I love to give gifts that are enjoyable but are also thoughtful and practical! I also love giving gifts that are about spending time with others, such as an event ticket or a game of some sort. I also love receiving the same kinds of gifts, ones that are a surprise but still something you absolutely love and wouldn’t have thought to buy yourself. Homemade gifts are also the best.
I love to give “care packages.” Big boxes filled with all sorts of stuff. I’ll spend weeks putting them together for people I love. And it’s always exciting to find a big heavy box on your doorstep!
To get…. hmmm I absolutely love scarves and candles- little luxuries, but really anything that shows the giver really thought about what I might like!
I love the diversity in all these jarred gifts you’ve dreamed up! I can just see everyone of my friends flipping over the pomegranate sugar!
My favorite gift to give is always a homemade yummy treat in some kind of amazing dish that goes along with the gift- my favorite to receive is anything that took a little time…. not just running and grabbing at the store. My favorite to date was a gift from my husband… he begged a the chef at our favorite restaurant to teach me private cooking lessons. He begged for over a year 🙂 The chef finally took my husband seriously and agreed. BEST gift ever!
This is such a great idea! I love to give handmade gifts, like scarves and baked goods. I LOVE receiving cookbooks to be honest!
I love anything homemade to give or receive. I really like knitting gifts for people, and will usually try to do A good related group gift for my whole family, like making cookie mix in a jar! I was very excited to see this post.
Edible gifts are my favorites to give and to receive!
I love giving cookies (the AK cookies from Lucky Peach have been a big hit lately, although Dorie Greenspan’s World Peace cookies are a solid go-to, even if they aren’t very pretty. But I also love shopping, and I LOVE finding a really fantastic gift. I spend all year thinking about my Christmas gifts.
My favorite gift to give and receive is — TIME. I love to give my time to others (volunteering), and I love to have time for myself to do nothing, or whatever I like (a gift I try to give myself, but doesn’t happen often). It seems like there is never enough time for both.
I love to give something I know the receiver wants…so I listen….and I love to receive food items or kitchen items….
My favorite gift to give is a collection of recipes made over the years in a funky handmade book. The book is heirloom, and my nephews particularly appreciate this kind of thing. Plus local food stuff they don’t find in their home town. I’m not particular about receiving gifts, but cook magazines are always welcome and of course, I’d use the give-a-way goods as well!!! Love your site! Thanks
I love these ideas! Like you said, mixes in jars are not new, but everyone loves them and your twist on Nutella sounds amazing… I’m sure how much would actually make it to its intended recipient because, yum! I love the idea of using Bob’s Whole Wheat Pastey Flour but I’m having trouble baking with it. When I sub for all purpose, or even try splitting 50/50, consistency isn’t the same. Any advice to share?
Hey Tieghan! Love these gift ideas!
My favorite gifts to give are those rare ones when I really nail it and get the person something they hadn’t ever even considered but that turns out to be really useful or fun for them. My favorite to receive is honestly just being around my family and home for the holiday. I’ve been out of the state for the past 8 years and it is always such a joy to be back with my parents and brothers; I see them so rarely now. Glad you had a good Thanksgiving!