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Santa, your reindeer taste so good!

In the form of a super moist, super chocolatey cupcake. Of course, Rudolph and his friends are covered in whipped chocolate frosting that tastes almost mousse like and then decorated with chocolate covered pretzels, mini Nilla Wafers and M&Ms. Seriously, I never knew Reindeer could taste so good!

Honestly though these are the cutest cupcakes. They are so fun and so good and so simple!

They are perfect for any of your upcoming Christmas parties and trust me people with go crazy for them. Like out of their mind, do anything for these cupcakes. I was taking pictures and taking forever because I am not a photographer and taking pretty pictures is harder than you may think! Anyway, I was taking way too long because I had some very hungry people chomping at the bit for one of these guys! Someone had a bit of a meltdown because she could not wait any longer to bite Rudolph’s nose off……Asher.

The whole time I was taking pictures of these cute little guys I had some nice background music of “Tiegy I am hungry, my tummy is hungry for those cupcakes, I want Rudolph”. They are almost too cute to eat……..almost.

 

Chocolate Reindeer Cupcakes

4.35 from 29 votes
24
calories 513kcal
Prep25 minutes
Cook25 minutes
Total50 minutes
Rudolph and his friends are covered in whipped chocolate frosting that tastes almost mousse like and then decorated with chocolate covered pretzels, mini Nilla Wafers and M&Ms
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Ingredients 

Instructions 

  • For the cupcakes: Heat oven to 350°F. Line muffin cups with cupcake liners.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, buttermilk, oil and vanilla; beat on medium speed of mixer 2 minutes.
  • Stir in the boiling coffee (batter will be thin). Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost.
  • For the frosting: Beat butter on medium speed for two minutes. Add the powdered sugar and whip until combined. Add the cocoa powder and whip until fully incorporated. Mix in the vanilla and milk. Add more milk if the frosting looks too dark. You want the color to be light brown like milk chocolate mousse. Whip for one last minute. Frost the cupcakes.
  • To assemble: Line a baking sheet with wax paper. Carefully break pretzels into large antlers (I over-broke several pretzels before I got it just right, so you may want to be prepared with extra pretzels). Dip the tops of the antlers in the melted chocolate and place on the baking sheet and place in the fridge to harden.
  • Generously frost the cupcake with chocolate frosting.
  • Place the mini vanilla wafer near the bottom center of the cupcake. Place a small amount of the frosting onto the back of the red or brown M&M and attach it to the top center of the vanilla wafer.
  • Once the chocolate has hardened to the antlers remove them from the fridge and attach the pretzels at the top of the cupcake, pointing diagonally outward or inward (whatever you prefer).
  • After the pretzel antlers are arranged, add the M&M or candy eyes into place (for me it was directly above the vanilla wafer snout).

Notes

*To bring eggs to room temp, place them in a glass of hot water for 5 minutes. *To bring the buttermilk to room temp, place in the microwave for about 30 seconds. *The pretzel thins I used are the bite size pretzel twists, but either thins or regular twists can be used.

Nutrition

Calories: 513kcal | Carbohydrates: 44g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 243mg | Potassium: 147mg | Fiber: 2g | Sugar: 32g | Vitamin A: 125IU | Calcium: 38mg | Iron: 1.4mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Watch out Rudolph, she’s going in for the kill.

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.35 from 29 votes (27 ratings without comment)

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74 Comments

  1. Karen says:

    Yum! I love the marshmallow snow!! So cute! New follower!
    Karen

    1. Tieghan says:

      Thank you and thank you for following!

  2. Jamie @ Love Bakes Good Cakes says:

    So so CUTE! I need to make these with my boys – pinned 🙂 Thank you for sharing at All my Bloggy Friends!

    1. Tieghan says:

      These are perfect to make with you kids! Let me know how they turn out!

  3. Jocelyn @BruCrew Life says:

    I agree…the cutest cupcakes of the season!!! I love that you photographed them in the “snow” too! I am pinning this one for sure!!!

    1. Tieghan says:

      THanks for pinning and I just have to have snow! You can not do Reindeer without snow!

  4. Meghan @ The Tasty Fork says:

    These are just beyond cute adorable amazing! Love it and I’ll be making these. I hope mine turn out as cute!

    1. Tieghan says:

      Let me know how your go! They are supper easy! Have fun with them!

  5. Patricia says:

    So Cute!…. & tasty looking. Thank yoiu for sharing…

    1. Tieghan says:

      Thanks for the invite and the amazing comments!

  6. Alice @ Hip Foodie Mom says:

    OMG, I LOVE this! And Love that you photographed these in mini marshmallows!!! Brilliant!

    1. Tieghan says:

      So glad you like them! Thanks for featuring them! MY little sister went crazy for them!

  7. tanya says:

    So adorable!!! I love these! These would be so great for school parties!

    1. Tieghan says:

      THanks! Kids do go CRAZY for them!

  8. Diane Balch says:

    Super super cute my little pastry chef will have fun making these. thanks for sharing them on foodie friday.

    1. Tieghan says:

      Let me know what you guys think!

      1. Diane Balch says:

        My daughter is going to make them for Christmas day.

        1. Tieghan says:

          They are the perfect Christmas day treat! Let me know what you guys think!

  9. Cynthia L. says:

    These are too darn cute! Look like your little one really enjoyed them!

    Thank you for linking up to Foodie Friends Friday! I can’t wait to see what you bring next week!

    P.S. – We would appreciate it if you would post our link somewhere on your blog. Thank you so much. http://www.foodiefriendsfriday.com/

    1. Tieghan says:

      Thank you and that is actually my 4 year old sister! But I get that all the time!

  10. Vicky @ Mess For Less says:

    These are the cutest cupcakes I’ve ever seen. Great idea! Just pinned!

    1. Tieghan says:

      Thanks fo pinning! They really are just so cute!

    2. Tieghan says:

      Thanks so much! They are really fun!

  11. Laurie @ Simply Creating Home says:

    So cute and they look like they were a lot of fun to make! They would be fun to take to a Christmas party! I’m visiting from Pin Me link party, and I’ll be pinning. Thanks for the fun idea!

    1. Tieghan says:

      Thanks for pinning and yeah if you bring them to a Christmas party everybody will be in Aw!

  12. Kitty says:

    These are adorable! Thanks for sharing. I’m visiting from Weekend Potluck.

    1. Tieghan says:

      Thanks! They really are so much fun!

  13. Anita says:

    Your cupcakes are adorable! My grandchildren would be all about helping to make these!

    1. Tieghan says:

      THanks you! They are really fun and my little sister had a blast with them!