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For a Tuesday treat or springtime brunch, make these Easy Chocolate Cinnamon Crunch Knots. Made using pantry staple ingredients, a good amount of cinnamon, a touch of sweet brown sugar, and a bit of chocolate, for an extra special cinnamon knot. Beyond delicious and the easiest to make. These knots extra cinnamony, chocolatey, and have a little crunch with every bite. Fun to bake up today, but equally great for upcoming Easter and Mother’s Day.
I know I said springtime up there in our little intro paragraph. But in reality, it is still very much winter here where I am. We’ve received more snow in the last couple of days than we’ve seen all year. So it’s safe to say that I am dreaming of warmer spring days. Though all this snow does make things cozier, so I can’t complain about that.
Anyway, with Easter rapidly approaching, I really wanted to share a couple of new holiday recipes that are easy to recreate. These knots are delicious and feel a little different from the usual sweet cinnamon roll. In fact, I actually think they’re better. Bold statement, but something about these knots are extra special.
It’s the chocolate…and the cinnamon crunch topping…which has been a favorite of mine since my days of regularly eating Panera Bread bagels.
If any of you grew up similar to me, then you’re very familiar with Panera Bread. Their chicken noodle and broccoli cheddar soup in a sourdough bread bowl are really etched in my memory as some of my favorite childhood foods. The bread bowl is obvious, but the noodles they use for their chicken noodle soup are a game-changer. And something about their broccoli cheddar soup really makes it better than all the rest.
And then there are their bagels. They were always a special treat that my brothers and I begged my mom for when we were growing up. She didn’t splurge on them all too often, but when she did, it was the best. Occasionally we’d go for the chocolate chip, but nine times out of ten, it was the cinnamon crunch bagel all the way.
If you haven’t had a cinnamon crunch bagel, it’s the sweetest bagel you’ll ever enjoy. They have vanilla and cinnamon throughout the dough and the crunchiest cinnamon sugar topping to really takes them over-the-top. Especially when toasted with butter.
Beyond delish.
Since I’ve always loved that special bagel topping, I’ve made a few recipes that use it, including homemade cinnamon crunch bagels, but never something with a little chocolate throughout…until now!
I look at these fun knots as a cross between a chocolate chip bagel and a cinnamon crunch bagel but with this the doughiness of a cinnamon roll.
I wanted to keep these easy and no fuss. The dough is actually something you might be surprised by, but works perfectly in this recipe…homemade quick and simple pizza dough. But I swapped in milk for the usual water to create a softer dough, it’s so easy. I’m talking easier than heading to the store and picking up some pre-made dough. Simply mix the dough, and let it rise, nothing fancy.
What I love about making these is that they’re knots, meaning, the more imperfect the better. So don’t stress about how they look. Trust me, once they bake up they will be delicious and pretty…because cinnamon sugar has that effect on everything.
The key to these knots? The sweet cinnamon chocolate filling and that crunchy, cinnamon, sugar topping. The filling is made with cinnamon sugar and mini chocolate chips. Or use finely chopped chocolate, you’ll want something smaller in size, it will twist up nicer within the knots.
The cinnamon crunch topping is a mix of brown sugar, cinnamon, and butter. Simply sprinkle the topping over top of each knot before baking. As the knots bake, the chocolate melts and becomes gooey, while the topping begins to caramelize becoming crunchy.
Together they are DELICIOUS.
I do want to note that the cinnamon crunch will fall off the knots onto the pan. What I like to do is spoon/scoop the sugar up off the pan. Then simply spoon it back over each knot. This is why it’s important to line your baking sheets with parchment paper.
And that’s it. You have to eat these warm while the chocolate is melty. They are hard not to love. Make these for a fun treat today, this weekend, or for Easter. But be sure to keep this recipe in your back pocket to liven up your weekends ahead!
Looking for other springy brunch recipes? Here are a few to try:
Cinnamon Streusel Coffee Coffee Cake
Lemon Strawberry Dutch Baby with Ricotta Cream
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs
Lastly, if you make these Easy Chocolate Cinnamon Crunch Knots. be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
How much dough does this make? I saw on Instagram that you said you can use leftover pizza dough for this but I want to make sure I have enough! (I have about 1/2 lb)
Hey Merrill! If you have 1/2 pound of dough, I would cut this recipe in half. The full recipe would make a round a pound of pizza dough. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
These are incredibly easy to make and oh so delicious!! I was craving something cinnamon sugar and this recipe really shined… will be adding to my “go-to” cravings list!
Hey Bonnie,
I really appreciate you giving this recipe a try, I am so glad it was enjoyed.? xTieghan
If I don’t have a stand mixer, how long do I knead them dough? Can the dough be over-kneaded and how can I tell if it is? Thank you.
Hey Karen,
I would need for about 5 minutes. I hope you love the recipe, please let me know how it turns out! xTieghan
Hey!! Im new to baking and I never know what oven mode to put it on..should it be fan or conventional oven setting?
Thank you:)
Hey Eliza,
I use regular oven bake. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Um… How delicious can these recipes get?! Incredible recipe, love! Absolutely delish!
Thanks so much Marsha! xTieghan
What if I don’t have a stand mixer?
Hey Gail,
You can mix with a wooden spoon and then knead by hand. I hope you enjoy the recipe, please let me know if you give it a try! xTieghan
Sadly I think I did something wrong LOL. I’m fairly new to baking and I didn’t get any flavor from mine. But I know this should taste good. I will definitely give this another try next week
Hey Angie,
Did you adjust anything in the recipe? Let me know how I can help! xTieghan
Excellent. Think i clumped the topping a bit but still delicious
Hey Susan,
Thanks a lot for making this recipe, it makes me so glad that it was enjoyed. Have the best weekend!! xTieghan
Super easy to follow and came out amazing!
Hey Kelsey,
Thanks a lot for making this recipe, it makes me so glad that it was enjoyed. Have the best weekend!! xTieghan
I’m salivating looking at the recipe. Can you sub any flour- ie whole wheat? I can’t wait to make this!
Lol thanks! Yes, that should work just fine! I hope you love the recipe:) xTieghan
Can you make ahead the night before? Just bake the next morning so they are warm and fresh?
Hey Melissa,
Yes, that would work just fine! I hope you enjoy the recipe, please let me know how it turns out! xTieghan
Thank you for such an inspiring blog.
Thanks so much!
Amazing recipe. Turned out delicious and so fancy looking!!! Thank you!
Hey Cat,
I am so glad that you liked this recipe, thanks for giving it a go! Happy Friday? xTieghan
Hi! Love learning from you! Question, could I use vegan butter instead of butter and have you tried this with non dairy milk?
Sarah
Hey Sarah,
I have not tested this, but a vegan butter and non-dairy milk should both work just fine for you. I hope you enjoy the recipe, let me know if you make it! xTieghan
What was the specific chocolate you used for this recipe?
Hey Ronda,
I used Chocolove! I hope you make this recipe, let me know how it turns out! xTieghan