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Pumpkin Pancakes!!! So excited over here!

Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest

I feel like because it is now October I can freely talk about all things pumpkin!! Pretty pumped about this. Especially after spending the last few days in Orlando at the Wizarding World of Harry Potter experiencing pumpkin juice, pumpkin pasties and OK, chocolate frogs and Butterbeer too!

Since I’m on the topic of Harry Potter, thank you guys all so much for your incredibly awesome recommendations. Like you all had said, Universal Studios is HUGE, and there is just so much to see! I was thinking we would really only visit Harry Potter, but after the first day we kind of realized that we should maybe try to see a bit more. So the first day was all Harry Potter and it was everything we could have hoped for. If you guys love Harry Potter, I highly recommend checking out this park. The Gringotts Bank ride is beyond cool! Asher was pretty afraid to ride any rides, but we got her to go on a few. She is declaring the Hogwarts Express her favorite!

Wait, I just realized, I dove right into talking about our trip and never told you guys how my surprise went! Unfortunately it didn’t work out exactly as I had hoped, but to make a long story short, Asher was SO excited to see my brother Kai and his girlfriend Caitlin when we arrived in Orlando. She had no idea they where coming, so she was ecstatic.

In fear of this post being a mile long, I think I will save the rest of my trip for another post, so second day at the park will have to come later! Cause you guys! We have chocolate chip pumpkin pancakes to chat about!

Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest

I’m headed back home tonight, back to the fall weather, back to life, and back to all my pumpkin baking! While I’m sad to be leaving vacation behind, I’m also excited to return home and kind of just dive back into all things fall…which you guys all know that I love so much!

I’ll be kicking things off by making this pancake recipe bright and early tomorrow morning. Or ok, maybe not bright and early, maybe lunch is a better idea? or a mid afternoon work break? Either way I will definitely be making them! They’re honestly one of my favorite foods of the moment! Warm and cozy pumpkin, cinnamon, chocolate and um, whipped maple butter.

So much goodness happening, yet so simple. Yes, please!

Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest

So here’s the deal with these. Like I said above, these pancakes are simple and easy. The pancakes have a pumpkin buttermilk base and are of course loaded with chocolate chips, my favorite!! I love that they have the flavors of pumpkin spice, but are studded with semi sweet chocolate chips, it’s the perfect balance of pumpkin and chocolate flavors, and I can’t lie, I would take these pancakes over a slice of pumpkin pie any day.

But I didn’t even get to my favorite part yet. That whipped maple butter!!

Oh my gosh, if you guys have yet to try whipped maple butter, please, please let these pancakes be your first time. The butter is SO good and just beyond perfection when paired with the pumpkin in these pancakes.

Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest

And even though these pancakes have a slightly orange hue, as they are packed with real pumpkin, the picky eaters in my life had no problem eating them.

But when you add on that maple butter? Whoa, these pancakes go to a whole new level!

They’re the perfect autumn breakfast from Labor Day, to Thanksgiving….breakfast, lunch or dinner! 🙂
Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest

WATCH HOW-TO VIDEO:

Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter.

Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest
4.56 from 34 votes
12 Pancakes
calories 300kcal
Prep15 minutes
Cook10 minutes
Total25 minutes
These delicious pancakes have a pumpkin buttermilk base and are of course loaded with chocolate chips 
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Ingredients 

Whipped Maple Butter

Instructions 

  • In a large bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a small bowl, whisk together the buttermilk, pumpkin, eggs, butter, maple syrup and vanilla. If your pumpkin puree is thick and not mixing well, just blend the all the wet ingredients together in a blender.
  • Pour the wet ingredients into the dry ingredients and mix the batter until just combined. It's OK if there are lumps in the batter. Stir in the chocolate chips. Cover the batter and set aside for 10 minutes.
  • Meanwhile, make the whipped maple butter. Combine the butter and maple syrup in a small sauce pan and bring to a boil. Boil 3-5 minutes or until thickened. Using an electric mixer (or your hand with a lot of might) whisk the butter until whipped, about 2 minutes. Stir in a pinch of salt.
  • Heat a large skillet or griddle over medium heat and add butter, or spray with cooking spray. Pour about 1/4 cup pancake batter on the center of the hot pan and gently spread the batter to form a circle. Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.
  • To serve, spread each pancake with a little maple butter. Serve with more maple syrup if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 272mg | Potassium: 316mg | Fiber: 2g | Sugar: 14g | Vitamin A: 2770IU | Vitamin C: 0.7mg | Calcium: 116mg | Iron: 2.4mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest

Happy Pumpkin eating!! ?

Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.56 from 34 votes (25 ratings without comment)

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78 Comments

  1. nancyabc says:

    Pumpkin pancakes are on my list to make.
    So glad you choose this past weekend to go to Florida–you missed Matthew!

    1. halfbakedharvest says:

      Yes so happy we missed that!! Thank you Nancy!

  2. Phyllis says:

    Sounds so yummy I am totally making these this weekend (and the rest of fall!)

    xo
    Phyllis
    http://desgeulasse.com/

    1. halfbakedharvest says:

      Yay! So awesome to hear! Thank you Phyllis!

  3. Marilyn @ Supper Thyme Stories says:

    Your pictures are wonderful! Read your blog daily and it amazes me every time.

    1. halfbakedharvest says:

      Awh thank you so much Marilyn!

  4. Lili @ Travelling oven says:

    These must be the most delicious pancakes ever!!! I love pumpkin everything and I am craving these pancakes badly now, wish I could have them for dinner!

    1. halfbakedharvest says:

      So awesome! Thanks so much Lili!

  5. Sarah @ The Gold Lining Girl says:

    What perfect, beautiful pancakes! I love chocolate and pumpkin together! I was never sold on that combo til I made a Pumpkin Brownie Chocolate Chip Cheesecake, and now I’m totally IN. The whipped maple butter is brilliant.

    1. halfbakedharvest says:

      Thank you so much Sarah!! So happy you are loving these! ?

  6. Kathy says:

    Oh man I feel like making these for dinner! I can do that right?
    Can’t wait to hear about your trip Tieghan!

    1. halfbakedharvest says:

      Haha of course!! Thanks so much Kathy!

  7. Andrea @ Cooking with a Wallflower says:

    Oh my god! Chocolate chip pumpkin pancakes?! That sound sooo good. But then you add whipped maple butter and suddenly these became the ultimate breakfast. I really want these pancakes ASAP!

    1. halfbakedharvest says:

      Haha Yay! So happy you are loving these and I hope you enjoy them if you get a chance to try them! Thank you Andrea!

  8. Christine @ WRY TOAST says:

    LOOK at all those chocolate chips!!!!! dying for a stack right now 🙂

    1. halfbakedharvest says:

      Awesome!! Thanks Christine!

    1. halfbakedharvest says:

      Haha so awesome to hear! Thank you Jessica!

  9. Erika @ EP - art.food.home says:

    Your trip to the Harry Potter park seemed so much fun ! Now I kinda wanna go ahah :p

    Annnnd this morning I’m here, eating waffle while reading your blog post all the while wishing I was eating these pumpkin pancakes instead !

    1. halfbakedharvest says:

      Haha have them tomorrow morning! ? Thanks so much Erika!

  10. Rhian @ Rhian's Recipes says:

    These look amazing, and I love the generous amount of chocolate chips in each one 😉 also pumpkin juice at Harry Potter World!? Never heard of pumpkin juice but sounds awesome!

    1. halfbakedharvest says:

      Thanks so much Rhian!

  11. 2pots2cook says:

    Beautiful creations ! Beautiful photos ! Bravo !

    1. halfbakedharvest says:

      Thank you so much!

  12. Margaux Shops For You says:

    This look insanely good!!! Do you think they would work with a GF flour? Maybe buckwheat/ chickpea flour? And with a DF alternative? Oat milk? Thanks 🙂

    1. halfbakedharvest says:

      HI!! I have never tried these with GF, but I do think if you have a blend that you like it would work great! I also think that almond milk or coconut milk will be awesome. Let me know if you have any other questions. Thank you so much!

      1. Margaux Shops For You says:

        Thank you!! I will try with GF/ DF alternatives this weekend hopefully, and let you know the result 🙂

    1. halfbakedharvest says:

      Well I am so happy they look good to you! I hope you love these! Thanks Ruth!!

    1. halfbakedharvest says:

      Thank you so much Rebecca! (: