Currently Happening on Instagram.

  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday
  • Sugar Cookie Chocolate Crème Brûlée. This is what all Tuesday nights in December need to end with because December is the only month of the year that it is semi acceptable to eat dessert all day long…wait, that’s true, right? Going with this thought process. You should too 🎄 Grab the full recipe over on halfbakedharvest.com #buzzfeast #foodandwine #feedfeed #bhgfood #christmas #f52grams #gingerbread #imsomartha #CLkitchen #howiholiday
  • Overnight Gingerbread Cinnamon Rolls --> these cinnamon rolls are some of the BEST ever (thanks to @landolakesktchn Land O Lakes® Butter for keeping the dough incredibly moist). I am not sure there is a more delicious December breakfast. Perfect for Christmas morning...or just a fancy midweek breakfast. Grab the full recipe below.
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For The Dough
2 1/4 teaspoons active dry yeast
1 tablespoon brown sugar
3/4 cup warm whole milk
4 tablespoons Land O Lakes® Butter, melted
1 egg
1/3 cup molasses
3 cups all-purpose flour
1/2 teaspoon kosher salt
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Place the yeast and brown sugar into a stand mixer with the dough hook attached. Add the warm milk and gently stir. Let sit until it is puffed and foamy on top, about 10 minutes. Add the remaining ingredients to the bowl and knead the dough until it is smooth and forms a ball, 5 minutes. Cover with plastic wrap and let rise in a warm area until doubled in size, about 1 hour.
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Make the filling. Add 1/4 cup sugar,1/4 cup brown sugar, 2 teaspoons cinnamon, 1 teaspoon ginger, and 1/4 teaspoon nutmeg to bowl.
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Roll the dough into a rectangle (about 9×24 inches). Spread the butter evenly over the dough. Sprinkle the cinnamon/ginger sugar. Roll the dough into a log, keeping it fairly tight as you go. Cut into 10-12 rolls. Place rolls in the prepared baking dish. Cover with plastic wrap and transfer to the fridge to rise overnight. In the morning, remove the rolls from the fridge. Preheat oven to 350. Bake for 25 minutes.
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In a bowl, beat together the 4 ounces cream cheese and 4 tablespoons butter until fluffy. Beat in 1 cup powdered sugar and 2 teaspoons vanilla. Spread the frosting on warm rolls. EAT! #sponsored #buzzfeast #foodandwine #feedfeed #bhgfood #christmas #f52grams #video
  • Starting Monday off right with Homemade Cheddar Potato Pierogies. My family lives for these potato and cheese filled dumplings. They are the simplest, but also the best. The most important rule of Pierogi eating though? Plenty of melted cheddar overtop each and every single Pierogi on your plate. Full recipe is up on the blog today (link in stories). #foodandwine #f52grams #buzzfeast #Christmas #appetizer #imsomartha #CLkitchen #howiholiday