Recipes

Main Course

Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers.

Main Course

Taleggio Ravioli with Garlicy Butter Kale and Mushroom Sauce + Toasted Pine Nuts.

Vegetarian

Brown Butter Caramelized Apple Crisp Bars w/ Pecan Streusel + Mascarpone Maple Glaze.

Main Course

Buffalo Falafel Pitas w/Garlic Blue Cheese Fries + Ranch Style Tzatziki.

Main Course

Hot Wings.

Gluten-Free

Samoa Macaroon Tarts.

Main Course

Sticky Asian BBQ Boneless Oven Baked Wings.

Main Course

Late Summer Corn and Lobster French Onion Chowder with Gruyère Toasties.

Breakfast

Seeded Whole Grain Breakfast Bread.

Main Course

Crockpot Enchilada Pork Tacos w/Sweet Corn Slaw + Links to Inspire.

Desserts

Magic Gooey Chocolate Meringue Texas Sheet Cake.

Main Course

Cheesy Fontina Caramelized Onion, Chorizo, Spinach and Artichoke Pizza.

Main Course

Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters.

Cookies

Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie + Video

Vegetarian

Make Ahead Peaches and Cream Breakfast Bake + Links to Inspire.

Desserts

Double Trouble Chocolate Chunk Peanut Butter Honey Cookies.

Main Course

Rava Dosa (Indian Crepes) with Summer Squash + Tomato Chickpea Masala.

Main Course

Farmers Market Sesame Miso Noodle Bowls with Garlic Chips.

Gluten-Free

Oatmeal Chocolate Chip Cookie ‘n’ Milk Breakfast Cups.

Beef

Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.

Gluten-Free

Homemade Italian Ice + Links To Inspire.

Main Course

Sweet Buttered Polenta Pancakes with Fresh Summer Berries.

Main Course

Roasted Garlic Eggplant Lasagna Boats w/Spicy Italian Chicken Sausage.

Main Course

Indian Style Beef Satay with Curried Cashew Sauce.