Recipes

Main Course

Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.

Desserts

Chocolate Dipped Homemade Peanut Butter Samoa Oreo Cookies.

Main Course

Springtime Thai Red Fish Curry Noodles.

Main Course

Authentic Canadian Poutine.

Gluten-Free

Vanilla Almond Matcha and Chocolate Lava “Shake”.

Main Course

Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles.

Main Course

Grilled Pineapple Caprese Eggs Benedict with Coconut-Almond Hollandaise.

Gluten-Free

Drunken, Sunken Irish Coffee Chocolate Cake with Salted Bailey’s Cream.

Main Course

Quick Cauliflower “Risotto” with Asparagus + Cilantro-Basil Hemp Seed Pesto.

Main Course

Jameson Whiskey Blue Cheese Burger with Guinness Cheese Sauce + Crispy Onions.

Gluten-Free

Black Tea Infused Irish Porridge with Acai Berry Ripple + Pistachio Cream.

Main Course

10-Minute Creamy, Buttery Herbed Bucatini.

Desserts

Double Chocolate Irish Brownie Cheesecakes.

Main Course

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

Main Course

Potato Chip Crusted Fish and Chips…with all the Fixings.

Gluten-Free

An Irish Man’s Whiskey Mocha Chocolate Mousse.

Main Course

Buffalo Roasted Cauliflower Pizza with Chipotle Blue Cheese Avocado Drizzle.

Desserts

Chocolate Coconut French Silk Banoffee Tart.

Main Course

Creamy Cashew Indian Butter Paneer…with Fried Paneer!

Main Course

Pineapple Chicken Tinga Quesadilla Tostadas with Tequila Lime Pickled Jalapeño’s.

Vegetarian

Cinnamon Crunch Bagel Loaf.

Main Course

Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri.

Gluten-Free

Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola.

Vegetarian

Ricotta Chocolate Chip Banana and Chia Pancakes.