Half Baked Harvest Recipes

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The Half Blood Prince Cocktail. October 6 The Half Blood Prince Cocktail. Poison Apple Martini. September 29 Poison Apple Martini. Fig Bourbon Cider Smash. September 15 Fig Bourbon Cider Smash. Salted Watermelon Paloma. August 18 Salted Watermelon Paloma. Blackberry Thyme Margarita. August 7 Blackberry Thyme Margarita. Sweet Bourbon Peach Lemonade. July 7 Sweet Bourbon Peach Lemonade. Smashed Berry Rosè Spritz. July 3 Smashed Berry Rosè Spritz. Hibiscus Cherry Vodka Spritz. June 9 Hibiscus Cherry Vodka Spritz. Frozen Brunch Punch. May 12 Frozen Brunch Punch. Spicy Gingered Mango Margarita. April 21 Spicy Gingered Mango Margarita. 2 Minute Green Smoothie. April 3 2 Minute Green Smoothie. Minted Orange and Strawberry Coolers. March 31 Minted Orange and Strawberry Coolers.

Spotlight/ Brand New Recipes

Spotlight/ Desserts

Pumpkin Butter Chocolate Chip Cookies.

Pumpkin Butter Chocolate Chip Cookies.

 BOO! Spooky Monster Chocolate Covered Pretzel Brownies.

BOO! Spooky Monster Chocolate Covered Pretzel Brownies.

 6 Ingredient Milk Chocolate Salted Caramel Cups.

6 Ingredient Milk Chocolate Salted Caramel Cups.

 Pumpkin Patch Chocolate Peanut Butter Cake.

Pumpkin Patch Chocolate Peanut Butter Cake.

Spotlight/ Main Courses

Cream of Mushroom Soup with Garlic Herb Breadcrumbs.

Cream of Mushroom Soup with Garlic Herb Breadcrumbs.

 Brown Butter Brussels Sprout and Bacon Ravioli.

Brown Butter Brussels Sprout and Bacon Ravioli.

 Healthier 30 Minute Beer Braised Chicken.

Healthier 30 Minute Beer Braised Chicken.

 Crockpot Parmesan White Bean Chicken Soup with Roasted Delicata Squash.

Crockpot Parmesan White Bean Chicken Soup with Roasted Delicata Squash.

The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Spotlight/ Seasonal Faves

Currently Happening on Instagram.

  • Pumpkin Butter Chocolate Chip Cookies. Meet the not cakey pumpkin cookie. The dough is swirled with browned butter, pumpkin butter (which is KEY), pumpkin spice, and a good amount of chocolate. And before baking? The cookie dough balls are rolled through cinnamon sugar...so like a cross between a chocolate chip cookie, pumpkin cookie, and snickerdoodle. Again perfect. They’re slightly crisp on the edges, but soft and gooey in the middle. Recipe on HBH today- link in profile 🎃 Get at it and make some cookies this weekend. #eeeeeats #imsomartha #CLkitchen #pumpkin
  • Crockpot Parmesan White Bean Chicken Soup...snow day soup. My caption for the next 5 months because fall is gone and winter is here. For me anyway. Not ready for it, BUT ready for soup. This is kind of like your moms soup, but better because there is a very good amount of parmesan involved. Just be sure to add pasta and herby roasted squash (that taste like cheesy chips)…easy and SO DELICIOUS. Make it in the crockpot, instant pot, or the stove. It's good either way.  Shared the recipe last week - link in profile. #f52grams #imsomartha #instantpot
  • Crispy Rosemary Butter Roasted Potatoes...add roasted garlic + plenty of flaky sea salt. Sometimes it's the simplest things are the BEST. And trust me, these are good. Perfectly crisp, almost potato chip-like, and so very addicting. My only tip? Double the recipe because these are always the first thing to disappear. Recipe on HBH - linked in profile. #f52grams #fall #imsomartha #CLkitchen
  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. ** 4 chicken cutlets kosher salt and black pepper 4 teaspoons apple butter 1/2 cup crumbled blue cheese or 4 slices gouda cheese 8 thin slices prosciutto 2 small shallots, halved 4 garlic cloves, smashed 1-2 Honeycrisp apples, cut into 10-12 wedges 2 sprigs fresh rosemary + thymeSeason the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate. Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute. Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM. #eatingfortheinsta #falldinners #instayum

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