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Get into the spirit of the season with this Thanksgiving Cider Punch. Warming apple cider, vodka, apple butter, and bitters, mixed with whole cinnamon sticks, ginger beer, and bubbly champagne. Mix everything together to create the perfect holiday punch that’s both festive and delicious. Rim your glasses in sweet cinnamon sugar to create a magical fall cocktail that everyone will love this Thanksgiving!

Thanksgiving Cider Punch | halfbakedharvest.com

Well, it’s about time I shared a punch recipe, right? The overall goal for this year’s holiday recipes is simplicity and ease. You probably got that idea yesterday when viewing my 2022 Thanksgiving dinner menu. Everything on our menu this year is easy to throw together and can easily be made ahead of time too!

I know all too well that when you’re entertaining a large crowd you need to take the work out of serving up your yummy cocktails. Meaning, cocktails that serve everyone!

Enter holiday punches!

Thanksgiving Cider Punch | halfbakedharvest.com

For some reason, I haven’t shared many punch recipes. I’m not sure why, they’re great! I love making them for the added bonus that while they chill in the fridge, they’ll develop an even more intense and delicious flavor.

We can all love that!

Thanksgiving Cider Punch | halfbakedharvest.com

Here are the details

You’ll need apple cider. I like to use spiced apple cider with no sugar added. Then vodka, apple butter, bitters, and cinnamon sticks.

Mix this all together in a large punch bowl, then chill the mix until you plan to serve. This can be made 3 to 4 days ahead.

Just before serving, pour over a bottle of champagne and a couple of bottles of ginger beer, then serve!

Thanksgiving Cider Punch | halfbakedharvest.com

A fancier approach

To go the extra mile, make a cinnamon sugar rim! Just coarse sugar, brown sugar, and cinnamon.

For photos, I left the ginger beer out of my punch bowl. I then poured the champagne punch mix over ice and topped each pretty-rimmed glass off with ginger beer. Last but not least, I added a fresh apple slice and cinnamon stick too!

So easy, festive, and very pretty!

Thanksgiving Cider Punch | halfbakedharvest.com

This cocktail is perfect for any and all of your upcoming parties. But it’s also great to enjoy with a small group of family or friends. I love that it’s not loaded with added sugars like most punch recipes. Plus, it is SO EASY to make.

For friends who don’t drink, you’ve still got them covered, simply make the mocktail variation!

I hope you all enjoy this very fun drink and that it brings plenty of cheer 🥂🍾 to your holiday season!

Thanksgiving Cider Punch | halfbakedharvest.com

Looking for other easy punch recipes?? Here are my favorites: 

Pumpkin Head Punch

Sparkling Christmas Party Punch

Holiday Cheermeister Bourbon Punch

Spiced Cranberry Punch

Thanksgiving Sangria

Spiced Honey Bourbon Old Fashioned Pitcher

Lastly, if you make this Thanksgiving Cider Punch, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Thanksgiving Cider Punch

Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Calories Per Serving: 268 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Cinnamon sugar Rim

Instructions

  • 1. In a large pitcher, combine the cider, vodka, apple butter, and bitters. Stir until combined. Add the cinnamon sticks and 1-2 star anise (if you like). Chill until ready to serve. 
    2. Just before serving, add ice to your punch bowl. Pour over the champagne and ginger beer. Add ice to cocktail glasses and pour over the punch. Serve with apple slices.
    3. To make the cinnamon rim, on a small plate, mix the coarse sugar, brown sugar, and cinnamon. Dip the rim of the glass into a thin layer of juice. Then dip the glass into the sugar mix.
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Thanksgiving Cider Mocktail Punch

Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Calories Per Serving: 232 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Cinnamon Rim

Instructions

  • 1. In a large pitcher, combine the cider, vinegar, apple butter, and bitters. Stir until combined. Add the cinnamon sticks and 1-2 star anise (if you like). Chill until ready to serve. 
    2. Just before serving, Add ice to your punch bowl. Pour over the grape juice and ginger beer. Stir in the apples. Add ice to cocktail glasses and pour over the punch. Serve with apple slices.
    3. To make the cinnamon rim, on a small plate, mix the coarse sugar, brown sugar, and cinnamon. Dip the rim of the glass into a thin layer of juice. Then dip the glass into the sugar mix.
View Recipe Comments
Thanksgiving Cider Punch | halfbakedharvest.com

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Comments

  1. Hi there,
    I really want to make this recipe for christmas but i’m from the uk and i today learned apple cider in the US is non alcoholic and still. Here it is alcoholic and fizzy. What would recommend instead as we dont get that here? I was thinking good quality cloudy apple juice but unsure if this will be too sweet?
    Any recommendations would be great 😁🤗
    P. S. Love you site… Think ive made most of your tacos ☺️

  2. This punch was cloyingly sweet. Almost undrinkable. I had to add juice of 5 lemons to cut the sweetness. I have been a big fan of your recipes and told many people about our site. With all of the ads now it is almost unusable. The pop up ads have ruined the experience.

    1. Hi Gwen,
      Thanks for trying this recipe and sharing your feedback, sorry to hear it was not enjoyed. Please let me know how I can help! xx

  3. 1 star
    Well, I used your recipe to make the cider and apple butter. But the punch really came out so mild that I wouldn’t go to the trouble to make it again. I couldn’t think of what would help it … more cinnamon? Cloves? Allspice? Bummed not to be able to save it. Your other recipes have all been spot on! Thank you.

    1. Hi Judy,
      Thanks for giving this recipe a try and sharing your feedback, so sorry to hear it was not enjoyed! Please let me know how I can help! xx

    1. Hi there,
      This recipe calls for 2 bottles. Please let me know if you have any other questions, I hope you love this recipe! xT

        1. Hey Jennifer,
          Hmmm, I’ve never thought about doing this, but I suppose you could give it a try! Let me know how it turns out for you! xx

  4. 4 stars
    Hi Anne,
    Thanks for the recipe. What size ginger beer bottle should be used? And is it. Hard ginger beer or just regular ginger beer?
    Thanks so much!
    Melissa

      1. Hi Judy,
        You are going to use 2 bottles of ginger beer for the punch, you do not need to top each glass off with it:) Please let me know if you have any other questions! Cheers! xT

    1. Hey Melissa,
      I like to use a 12 ounce bottle of ginger beer, Bundaberg is my fave:) It’s non-alcoholic. I hope you love this recipe! Cheers! xx

    1. Hi Caitlin,
      I really like the Bundaberg brand, they are 12 ounce bottles. Please let me know if you have any other questions! Cheers! xx