Vegetarian

Main Course

Vegan BLT (…minus that egg) with Chipotle Tahini “Mayo”.

Main Course

Simple Almond Chicken, Chickpea and Eggplant Curry.

Gluten-Free

Summer Fruit Salsa and Pesto Hummus + Video

Main Course

Goat Milk Fettuccine with Spicy Corn Fritters + Sweet Nectarine.

Main Course

Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter.

Gluten-Free

Raspberry Smash Super Green Summer Smoothie.

Gluten-Free

Grilled Potato Salad with Almond-Basil Chimichurri and 7-Minute Eggs.

Vegetarian

Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.

Main Course

Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.

Gluten-Free

Chocolate Almond Milk with Creamy Malted Coffee Ice Cubes.

Gluten-Free

Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.

Main Course

20 Minute Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.

Gluten-Free

Hibiscus and Minty Watermelon Popsicles.

Main Course

Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.

Main Course

Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.

Gluten-Free

Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

Gluten-Free

Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.

Main Course

Everything But the Kitchen Sink Pasta Salad.

Gluten-Free

10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.

Main Course

Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.

Main Course

Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.

Gluten-Free

4-Ingredient Pineapple Lime Chelada (I made us a drink!) + Video.

Vegetarian

Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.

Gluten-Free

Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.