Diet-Specific

Main Course

Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.

Chicken

Saucy Indian Spiced Chicken with Naan.

Gluten-Free

Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.

Vegetarian

Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream.

Main Course

Dad’s Friday Night Pasta Dish.

Main Course

Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.

Vegetarian

Toasted Coconut Lemon Bread with Salted Honey Butter.

Main Course

Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.

Main Course

Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.

Gluten-Free

Toasted Fluffernutters with Cabernet Chocolate Fondue.

Gluten-Free

Homemade Harissa (Spicy Red Pepper Sauce).

Gluten-Free

Brigadeiros (Brazilian Chocolate Truffles).

Main Course

Baja Fish Tacos.

Vegetarian

Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter.

Main Course

One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.

Vegetarian

Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.

Main Course

Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.

Main Course

Loaded Hasselback Potatoes.

Vegetarian

Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies.

Main Course

20 Minute Sriracha Lime and Creamy Cashew Fettuccine.

Vegetarian

Rice Krispie Treat Pancakes with Browned Butter Syrup.

Appetizers

Buffalo Cheddar Chex Mix.

Vegetarian

Warm chocolate Chip Cookie Stuffed Soft Pretzels + Video.

Main Course

Cheddar Ale Soup with Chili Cheese Popcorn.