Diet-Specific

Main Course

Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.

Main Course

BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.

Gluten-Free

Chocolate Almond Milk with Creamy Malted Coffee Ice Cubes.

Main Course

Chipotle Enchilada Shrimp with Rice and Beans.

Main Course

Grilled Clams with Charred Jalapeño Basil Butter.

Main Course

30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry.

Gluten-Free

Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.

Main Course

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa.

Gluten-Free

Salted Chocolate Dipped Banana Almond Pops with Malted Coconut Honey.

Gluten-Free

Mini Vegan No-Bake Chocolate Mocha Fudge and Coconut Tarts.

Main Course

20 Minute Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.

Gluten-Free

Hibiscus and Minty Watermelon Popsicles.

Main Course

Cedar Plank Grilled Sesame Salmon with Kimchi Miso Butter and Grilled Tomatoes.

Main Course

Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.

Main Course

Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.

Gluten-Free

Lavender Basil Lemonade.

Gluten-Free

Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

Main Course

Fried Mozzarella and Caramelized Peach Caprese Burger.

Main Course

Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.

Gluten-Free

Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.

Main Course

Coconut Honey Lime Filipino Chicken Adobo Skewers.

Main Course

Everything But the Kitchen Sink Pasta Salad.

Gluten-Free

10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.

Main Course

Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.