Gluten-Free

Main Course

Big Easy Style Saucy Creole Shrimp.

Main Course

Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.

Main Course

Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.

Main Course

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.

Main Course

Fully Loaded Potato Skins with Chipotle Southwest Guacamole.

Main Course

Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.

Gluten-Free

Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.

Main Course

Indian Style Baked Eggs with Green Harissa + Naan.

Main Course

Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi.

Main Course

Jamaican Jerk and Citrus Pineapple Roasted Chicken.

Main Course

Vietnamese Lemongrass Beef and Spaghetti Squash Noodle Bowls with Peanut Sauce.

Main Course

Spicy Black Bean and Lentil Chili with Cotija Guacamole + Chipotle Sweet Potato Fries.

Main Course

Cuban Chicken and Black Bean Quinoa Bowls with Fried Bananas.

Main Course

Sake and Ginger Soba Noodle Salmon Stir Fry.

Gluten-Free

Holiday Detox: The Mean Green Smoothie.

Main Course

Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.

Main Course

Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter.

Appetizers

Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.

Main Course

Pomegranate Sesame Chicken with Ginger Rice Pilaf.

Main Course

The Thanksgiving Leftovers Croque Madame.

Gluten-Free

Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.

Main Course

Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.

Gluten-Free

Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.

Main Course

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.