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Switching up Thursday nights with these Folded Crispy Buffalo Chicken Wraps. Shredded chicken, buffalo sauce, herbs, lettuce, and a little cheddar cheese, all folded up in wraps, then pan-fried until warm and crispy. These easy wraps come together in minutes, theyโ€™re crunchy on the outside, and spicy and cheesy inside. Serve with the most deliciously creamy, jalapeรฑo lime ranch, and additional buffalo sauce. Great for both lunch and dinner, but equally fun for game night too!

overhead photo of Folded Crispy Buffalo Chicken Wraps

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Look, Iโ€™m not usually one to jump on trends, especially a food trend, but this folded wrap thing thatโ€™s going around on TikTok? Itโ€™s basically a new form of a quesadillaโ€ฆand itโ€™s a pretty genius idea. Have you guys seen it? You just take a tortilla, divide up your fillings between the four quarters of the wrap, then fold it all together into a triangle.

Confused? Sorry, that probably makes no sense above, but if you look at my photos below, hopefully, youโ€™ll understand. It is very easy!

Anyway, Iโ€™m not really on TikTok, though I probably should be, but when I saw this folded wrap concept, I instantly had the idea to create a buffalo chicken wrap. Instead of hesitating and second-guessing myself (like I always do), I just made a few to see how they might turn out. And you know, not only was it really easy to do, but it was fun. And the buffalo chicken filling sure is delicious.

So I decided Iโ€™d create the recipe here for you. Thank you TikTok for inspiring this one!

prep photo of folding the wraps

ย (the four corners of the wrap)

Aside from TikTok inspiring this recipe, I also drew some inspo from my younger brother, Red. Heโ€™s in town all month and he loves any food doused in a little buffalo sauce. Every time heโ€™s here in Colorado, he begs me to make him buffalo cauliflower. Itโ€™s one of his favorite dinners.

Iโ€™m the biggest sucker when it comes to my brothers and the need to please them whenever they ask for food, especially Red. I just love when theyโ€™re excited to have me cook for them!

Since I knew Red would be around, I figured a buffalo chicken wrap was really the only way to go. It was the right move. My family devoured these. My dad said itโ€™s all about the crispy tortillas, the cheese, and the sauces. Altogetherโ€ฆdelicious!

prep photo of folding the wraps

(first fold)

prep photo of folding the wraps

(second fold)

prep photo of folding the wraps

(third fold)

Making these folded wraps is easy, here is how I do itโ€ฆ

First things first, start with the buffalo chicken. I shredded up a couple of chicken breasts and tossed them with homemade buffalo sauce, yogurt (for creaminess), and fresh herbs. Most buffalo chicken dip/fillings are made with cream cheese, but I wanted to make these wraps on the healthier side, so I swapped in yogurt. Worked just perfectly.

Once the filling is mixed, mix up a quick homemade ranchโ€ฆ.but donโ€™t make it your average ranch.

I used fresh cilantro and plenty of lime in place of the usual herb mix and stirred in some pickled jalapeรฑos for a spicy, tangy kick. This is the perfect sauce to swirl into each wrap.

prep photo of Folded wraps before cooking

Now assemble.

I took a lot of photos so you could see how this is done, but guys itโ€™s easy. You make a cut down the center of your tortillas, then add the chicken to one corner, and the greens to another corner, and finally the cheese to another. Fold it all up, then pan-fry.

So youโ€™ve gotโ€ฆ.

One-quarter of buffalo chicken.

Another quarter wrap of greens nโ€™ things.

A quarter full of ranch.

And finally a quarter full of cheese.

Fold it all up into one triangle.

overhead photo of Folded Crispy Buffalo Chicken Wraps

As the wraps cook, the cheese on the outer layer melts out a bit and the most magical thing happens. The cheese melts onto the skillet and becomes crispy and almost fried. Itโ€™s really good.

And then, everything else cooks together into a wrap thatโ€™s crispy on the outside, but cheesy and saucy inside.

overhead photo of Folded Crispy Buffalo Chicken Wraps

The verdict? Red said he probably likes these more than buffalo chicken. Theyโ€™re a mix of two of his favorite foods, buffalo chicken and quesadillas, so naturally, he loved these. As did everyone else. Theyโ€™re pretty hard to beat.

Nothing fancy, just really delicious food. Excited to have this recipe on hand for an easy dinner. Itโ€™s just one of those meals that everyone loves!

overhead photo of Folded Crispy Buffalo Chicken Wraps

Looking for other fun sandwiches? Here are my favorites:ย 

Healthier Homemade Crunchwrap Supreme

Party Size Italian Melt

Everything Cheddar Tomato Bacon Grilled Cheese

Garlic Naan Grilled Cheese

Lastly, if you make these Folded Crispy Buffalo Chicken Wraps. be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโ€™t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Folded Crispy Buffalo Chicken Wraps

Folded Crispy Buffalo Chicken Wraps | halfbakedharvest.com
4.37 from 874 votes
4
calories 504kcal
Prep15 minutes
Cook5 minutes
Total25 minutes
Crunchy on the outside, spicy and cheesy inside. These come together in minutesโ€ฆperfect for game night!
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Ingredientsย 

Jalapeรฑo Ranch

Instructionsย 

  • 1. In a bowl, combine the chicken, yogurt, buffalo sauce, chives, parsley, and dill.
    2. ย To make the ranch. Combine all ingredients in a bowl.
    3. To assemble, cut down from the center of the tortilla to the edge (see above photo). Spread the chicken in the bottom left corner, then add a handful of the lettuce, jalapeรฑo/poblano pepper, and green onions on the top left corner. Spread the ranch on the top right corner, and the cheese on the bottom right corner (see photos for visuals). Fold the buffalo chicken over the lettuce. Then, working clock-wise, folding that quarter over the ranch. And finally, fold that quarter over the cheese.
    4. Heat a drizzle of olive oil in a skillet, add 1 wrap and cook 2-3 minutes per side until crisp and golden brown. Serve warm with extra buffalo sauce, ranch, and lettuce.

Notes

Buffalo Sauce:ย Mix 1/2 hot sauce, 1/2 cup olive oil or melted butter, 1/2 teaspoon paprika, 1/2 teaspoon smoked, paprika, and a 1/2 teaspoon each onion powder, garlic powder, salt, and pepper.ย 
Tortillas:ย I love to use Siete Foodsย Grain Free Burrito Size Tortillasย and their smallerย Grain Free Tortillas. You can get these at Whole Foods orย order online. I also love the Whole Foods brand whole wheat tortillas.ย 

Nutrition

Calories: 504kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

overhead horizontal photo of Folded Crispy Buffalo Chicken Wraps

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.37 from 874 votes (698 ratings without comment)

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583 Comments

  1. April says:

    In the notes for making the buffalo sauce, whatโ€™s the measurement for the โ€œhot sauceโ€? I see 1/2 but no units. Thanks!

    1. Tieghan says:

      Hi April,
      So sorry about that, it’s 1/2 cup of hot sauce. Please let me know if you have any other questions, I hope you love this recipe! xT

  2. Jayns says:

    5 stars
    Absolutely amazing.

    1. Tieghan says:

      Hey Jayna,
      Yay!! So glad to hear that this recipe was enjoyed, I appreciate you making it! Have a great week! xT

  3. Sadie says:

    5 stars
    This was absolutely delicious! My husband told me itโ€™s one of his top 3 meals Iโ€™ve ever made him! Takes a little bit of time to get everything prepped but itโ€™s 1000% worth it!!

    1. Tieghan says:

      Hey Sadie,
      Fantastic! I appreciate you trying this recipe and your comment, so glad to hear it turned out nicely for you! xT

  4. Amy says:

    5 stars
    I have made these twice. They are easy and so delicious! I make the pickled jalapeรฑos, and the homemade ranch is to die for. The first time I did all Buffalo sauce (from Buffalo ๐Ÿฆฌ) and the second i mixed bbq & Buffalo sauce. Both were amazing!

    1. Tieghan says:

      Thanks so much Amy! I really appreciate you trying this recipe and your feedback! Xx

  5. Brandi Miller says:

    How did you cook your chicken breasts?

    1. Tieghan says:

      Hey Brandi,
      You can just roast them in the oven at 350F to 20-25 minutes depending on the size of your breasts. You could also use rotisserie chicken in this recipe! Please let me know if you have any other questions! xx

      1. Brandi Miller says:

        Awesome thanks!

      2. Tracey says:

        5 stars
        These are delicious. I make them for the eatery that I work at and people have said this is the best sandwich theyโ€™ve ever had. I use mayonnaise for the ranch and with the Buffalo sauce instead of yogurt and sharp cheddar slices so the cheese isnโ€™t going everywhere when you fold the wrap.

        1. Tieghan says:

          Thank you so much, Tracey!! Love to hear that you enjoy these wraps as much as I do:) xT

        2. Katie says:

          Donโ€™t the greens inside the wrap get soggy? My kids hate stringy vegetables so I was thinking I should just leave out the lettuce? Thanks so much.

          1. Tieghan Gerard says:

            Hi Katie,
            You can totally skip the lettuce:) I hope you love this recipe!