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This Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa is a new summertime favorite. Smoky BBQ seasoned salmon, served over rice, with a sweet/spicy roasted jalapeño peach salsa, and a yummy browned garlic butter. This salmon bowl is made all on one sheet pan and in no time at all. A wonderful, quick, vibrant, and delicious summer meal!

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa |

And here we are again! Yet another colorful summer dinner. I’m absolutely loving cooking this summer. The sweet peaches from LA have been beyond delicious and our herb garden is so beautiful right now.

It makes cooking fun and exciting! I’ve really been looking forward to sharing this recipe, it’s so vibrant and the flavors are truly out of this world. My dad said it’s one of his favorite recipes of the summer.

The secret is the peach salsa and a small drizzle of browned garlic butter.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa |

Here are the details

This is one of those recipes that looks like it could be tricky, but actually comes together pretty quick and simply!

The majority of the dish is all made on one sheet pan. I like to roast the fish, but grilling is a wonderful option too. Season up the fish with my favorite “BBQ” style seasoning blend. It’s a mix of chili powder, smoked paprika, garlic powder, and onion powder. And then cinnamon, but just a small amount, just enough to warm up the dish. Hopefully, these are all spices you have in your pantry.

The next step is to roast the fish along with some jalapeños, peaches, and corn. All of which we’ll toss together to make the salsa.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa |

Once the salmon has finished cooking, pull the jalapeños, peaches, and corn off the pan. Give everything a good chop and then toss it all together in a bowl with cilantro and avocado. Roasting the peaches really helps to bring out their sweetness and create a juicy spicy-sweet salsa. This would even be delicious when eaten with tortilla chips!

The final step is the garlic butter. I usually make this while everything is cooking in the oven. It seems like an extra step, but this really adds a nice richness to the meal that I love.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa |

It’s simply butter and garlic cooked together until the butter browns and the garlic crisps. I usually add a pinch of cumin flakes too!

For serving, I think this is best over steamed rice. I add lots of salsa, then the salmon, and lastly, I drizzle the garlic butter over the bowl.

Nothing fancy, but totally delicious. And to be honest, better than anything you’d order out at a fancy seafood spot. You can customize each bowl more to your liking, and the spicy peach salsa is a game-changer.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa |

Looking for other quick summer dinners? Here are some favorites:

Crispy Honey Ginger Salmon Bowl

Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta

Crispy BBQ Salmon Tacos with Avocado Mango Salsa

Lastly, if you make this Crispy BBQ Salmon with Roasted Jalapeño Peach Salsa be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4
Calories Per Serving: 455 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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  • 1. Preheat the oven to 450° F. 
    2. Place the salmon on a baking sheet and rub with olive oil, honey, chili powder, paprika, garlic powder, onion powder, cinnamon, and a pinch of salt. To the pan, add the peaches, corn, jalapeños, and shallots. Roast 10-15 minutes or until the fish is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the fish aside.
    3. To make the salsa. Dice the peaches, remove the corn kernels from the cob, and chop the jalapeños and shallot. Add everything to a bowl with the avocado, cilantro, lime zest, and lime juice.
    4. Melt together the butter and garlic. Cook until the butter is browning and the garlic crisps. Add chili flakes and salt, to taste.
    5. Serve the salmon and salsa over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.
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Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa |

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  1. Beyond obsessed with your salmon recipes but can I ask, where do you get your salmon?? Just curious-yours looks amazing. It’s hit or miss where I’m from😊😊

    1. Thanks so much Brittany! I get my salmon from Whole Foods and I always buy wild, not farm raised. Please let me know if you have any other questions! xx

  2. 5 stars
    This was a huge hit in my house. Only thing I changed was I didn’t add the garlic butter at the end – still perfection. This will be a repeat dinner for sure.

    1. Hey Eileen,
      Happy Friday!!🌟 Thanks for giving this recipe a try and sharing your review, I am so glad it was a hit! xT

  3. 5 stars
    Knocks the spots off most restaurant meals – this is delicious, and looks lovely in the bowl. My family kept telling me the salmon was so moist and buttery, and they loved the spicy crust. Not always an easy result to achieve, most ingenious preparation method. Thanks for sharing, Tieghan!

    We have family coming next week, six people, so I’m saving suitable recipes in my online recipe box. Nice feature. And the nifty print-out ingredient list comes in handy too.

    1. Hey Pauline,
      Wow!! Thank you so much for your super kind message:) I am so glad this recipe was enjoyed and thanks a lot for making it!! Hope you have the best day! xxTieghan

  4. 5 stars
    Loved this! The spice rub for the salmon was great and we loved the salsa and garlic butter drizzle. A definite repeat dinner!

    1. Hey Sara,
      Amazing!! Thanks so much for making this dish and sharing your feedback:) I am so glad it was enjoyed! xx

  5. 5 stars
    Made this tonight for dinner. IT WAS AMAZING! That little bit of cinnamon in the rub really adds another layer. The roasted peach and jalapeño was unbelievably yummy! Everyone loved it.

    1. Hey Tonia,
      Happy Thursday!! I am so glad to hear that you enjoyed this salad, thanks a lot for making it! xTieghan

  6. Excellent! I did cut all the peaches etc before putting in the pan. I think it makes it easier this way.

    1. Hey Brigitte,
      Thanks so much for making this recipe and sharing your feedback! I love to hear that it was enjoyed! xx

  7. 5 stars
    Delicious! Love using all of this fresh, in season food too! Herbs and jalapeños from my garden and peaches and corn from the farm stand. Thank you!

    1. Hey Jessica,
      Wonderful!! Thanks a bunch for trying this recipe out, I am so glad it was enjoyed! xTieghan

  8. 5 stars
    Sweet, spicy, salty — this was so delicious! Especially with in-season peaches. And the garlic butter on top! I wanted to take a pic because it was so colorful and pretty, but we inhaled it and before I realized it was too late! Will definitely be on repeat at my home during peach season!

    1. Hey Chris,
      Wonderful!! Thanks a bunch for trying this recipe out, I am so glad it was enjoyed! xTieghan

  9. 5 stars
    I made this last night and it was delicious! I was surprised at how easy it all came together; a lot of time “quick” meals don’t account for all of the pre-processing steps (which seem to take me forever), but this one came together in ~30 min. I skipped the rice and served the salmon and salsa on their own. I got a bit nervous about the spice to salmon ratio (seemed like too much!?) but I’m glad I used it all, it turned out great. Will definitely make this again, especially while everything is in-season.

    1. Hey Jamie,
      Wonderful!! Thanks a bunch for trying this recipe out, I am so glad it was enjoyed! xTieghan

  10. 5 stars
    This was delicious! I did chop all the salsa ingredients before roasting to save time & everyone gave it great review.

    1. Hey Julie,
      Fantastic! Thanks a lot for giving this recipe a try, I love to hear that it was enjoyed! Hope you’re having a great week! xT

  11. 3 stars
    I made this tonight. For the salmon. Id give it 5 stars. I’ll make the salmon again. The spices and honey were really good with the browned garlic butter over rice…the 3 stars is for the salsa…I dont know if I misread something, like pulling the salsa components out sooner, or chilling them…but the roasted peaches, shallots, and jalepenjos made for a mooshy salsa and I didn’t love a warm salsa either. Maybe I’d prefer this if the salsa was cold and not roasted. But the salmon was really good!

    1. Hi Gina,
      Thanks for making the recipe and sharing your feedback, so sorry to hear you didn’t enjoy the salsa! xx

      1. I agree about the warm salsa..we had leftovers today so the salsa mix was cold out of the fridge I warmed it ever so slightly, like a minute in microwave……loved the warm rice and salmon with the cooler salsa

  12. 5 stars
    This recipe is FABULOUS – healthy and chock full of flavor! Thanks, Tieghan! I paired with coconut jasmine turmeric rice and everything was delightful. Soo easy too!

    p.s. I could eat that crispy garlic by the handful!


    1. Hey there!
      Thanks so much for trying this recipe and sharing your feedback! I love to hear that it was a hit! Happy Wednesday! xx

  13. 5 stars
    So flavorful! Love using all the fresh peaches and corn that are “in season” now. Cooked it on the grill instead of the oven. Just shared the recipe with my daughters. Can’t wait to make it for them next time they are home!

    1. Hey Sue,
      Happy Wednesday!! Thanks a bunch for making this recipe and sharing your review, I love to hear that it was tasty!🌼

  14. 5 stars
    This was so phenomenal! The salmon came out perfectly and the salsa was so refreshing. I will be making this often. Would definitely recommend!

    1. Hey Hannah,
      Thanks so much for your kind message and making this recipe, I love to hear that it was a winner! xx

  15. 5 stars
    Delicious!!! I did a little less butter in the garlic sauce and added some olive oil. Also tossed the peaches, cob, jalapeño and shallots in a little olive oil before roasting. So delicious my husband loved it too which is always a nice bonus

    1. Hey Marielle,
      Awesome!! Thanks for giving this recipe a try and sharing your feedback! I am so glad it was enjoyed:) Have the best day! xx