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Public announcement: GIVEAWAY below…be sure to check it out…it’s a fun one!

If we could have Sunday brunch together, this is what I would be serving.

Artichoke Shakshuka | @hbharvest

This dish is winter meets spring, with eggs slow cooked in tomatoes, artichokes, and cheese! Then topped with fresh greens and served alongside crusty bread. Honestly, nothing better.

Sometimes I feel like we all just need a little reminder about the beauty of simplicity…aka simple ingredients and a simple cooking method. Molly Gilbert’s new cookbook One Pan & DONE has reminded me of that. When her cookbook arrived on my doorstep the other day, I did a little jump for joy. I mean, the title alone had me very excited, healthy ONE pan & DONE. Yes, yes, yes! Sounds like my kind of cooking! Just like the title suggests, all of the recipes in Molly’s book require just one pan. It could be a skillet, sheet pan, muffin pan, cake pan, or even a dutch oven, but all of the recipes require only one pan. Meaning easy cooking and very minimal clean up. Yup, I’m sold.

Shakshuka is my go-to, fast and easy meal…breakfast, brunch, lunch, or dinner, this dish will always please. When I saw the recipe for artichoke Shakshuka, I knew I had to make it. If I could, I’d add some form of eggs to just about every savory meal. Fried, hard-boiled, soft-boiled, poached, over-easy, I love them all. Shakshuka is a traditional Middle Eastern dish consisting of eggs baked in a spicy red pepper and tomato sauce. Molly’s version uses artichokes, which I absolutely love, and it makes this easy one pan meal perfect for entertaining, especially as we enter into spring! As I mentioned this is a great breakfast and brunch recipe, but it serves equally well as a quick cooking family style dinner…or in my case solo dinner with leftovers for breakfast…cool, cool.

Artichoke Shakshuka | @hbharvest

Artichoke Shakshuka | @hbharvest

Artichoke Shakshuka | @hbharvest

SO. Well I am so very excited to be sharing this recipe with you all today, I am also thrilled to be giving away a copy of One Pan and DONE and a Staub pot (which are my favorite kitchen item)!! Yes, yes, yes! One of you guys will be sent your very own copy and a pot for cooking all the recipes. 🙂

GIVEAWAY has ENDED. To Enter: leave a comment at the bottom of this blog post telling me your very favorite one pan dinner from your line-up of everyday recipes. I’m dying for new ideas, so I can’t wait to hear what you guys are cooking up using just ONE pan. The giveaway will end exactly one week from today on Saturday March 18th, giving you plenty of time to enter!

In the meantime, I really hope you’re all able to try out this delicious Shakshuka recipe. It’s the perfect weekend brunch…and it’s totally Instagram worthy as well!

Artichoke Shakshuka | @hbharvest

Artichoke Shakshuka

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Calories Per Serving: 348 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 (24 ounce) jar marinara sauce
  • 1 (12 ounce) jar artichoke hearts, drained and quartered
  • 6 to 8 large eggs
  • Kosher salt and black pepper
  • 1 cup crumbled feta or goat cheese
  • 2 tablespoons chopped flat-leaf parsley


  • 1. Preheat oven to 375 degrees F. with rack in center. 
    2. Heat olive oil in a 10 inch cast-iron skillet over medium-high heat. When oil is shimmering, add onion and bell pepper and sauté until beginning to soften, about 5 minutes. Remove pan from heat and add marinara sauce and artichoke hearts. Crack eggs into sauce and sprinkle with generous pinches of salt and pepper. Sprinkle crumbled feta or goat cheese over pan. 
    3. Transfer pan to oven and bake until egg whites are set but yolks are still slightly runny, 15 to 20 minutes. Scatter parsley over top before serving warm from skillet, family-style.
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Artichoke Shakshuka | @hbharvest

ps. serving up a side of homemade naan is highly recommended.

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  1. Molly, this dish is everything!! One pan dinners are a life saver, aren’t they? When I’m feeling really lazy, I’ll layer onions, Brussels sprouts and carrots on a sheet pan, and lay chicken thighs over them and roast everything in one shot. I mix it up by putting olive oil, balsamic, or whatever other marinade I have laying around, and it’s really hard to mess this dish up. Boom, done!

  2. My favorite one pan meal is tortilla and eggs. Not really a recipe just eggs scrambled, with peppers and onions if you like, then add flour tortillas cut into thin strips. Mix the whole thing together in the pan to warm through then add shredded cheddar or Monterey Jack on top. So yummy for those nights when it seems too late to even bother with dinner.

  3. This recipe looks amazing, cannot wait to try it! Favourite one pot meal (especially if i’m in a rush): any type of pasta I have on hand (butternut squash ravioli, if I’ve thought ahead), peas (frozen or fresh) and boursin cheese .

  4. This looks amazing! Comforting but with some fresh Spring flavor. My current favorite one-pot recipe is a veggie and lentil soup I make with 6-8 of my favorite veggies, green lentils, and sometimes add quinoa or chickpea pasta =)

  5. This is one of my favorite meals to make when I have a little leftover red-sauce. Well, not this exactly. It’s far less exciting. I can’t wait to make this following an actual recipe!

    My favorite one-pot meal in our house is the insanely simple/ insanely simple Sausage and Kraut. It’s what we make when we are very hungry and don’t feel like cooking. Simply brown slices of smoked sausage and then cover with good quality saurkraut and warm it all through. It takes 15 minutes tops and I feel like it has such an incredible ratio of effort to flavor.

  6. This looks amazing! As all of the recipies on this website are … soo good. My favorite one dish meal is a simple (maybe cheats version) paella!! In a big pot, cook 3 sliced chorizo, 1 sliced red onion, 1t chilli flakes and 1t paprika until golden. Then add 4 chopped chicken thighs and cook until sealed. Add 1 1/4 cups short grain rice and stir till coated. Add 1L chicken stock. Bring to the boil and cook for 10 min. Add 12 large green prawns and cook until rice is tender. Divide between 4 plates and serve topped with quartered cherry tomatoes and cilantro leaves. Yum! Hope u like it as much as my family does! X

    1. That sounds so so yummy, I’ll have to try it! So glad you are loving this recipe too, thank you Lell!

  7. Pasta alla Norma with sausage, I boil the noodles first, then sauté everything else and mix in some mozzarella balls

  8. Shakshuka is one of my favorites! I love breakfast foods and especially eggs, so my favorite one pan dish is a hash with potatoes, onions, and peppers. Conveniently, it’s almost Saint Patty’s day so I would throw some corned beef in there as well, and then cook an egg in the midst of everything.

    1. Sounds so yummy, and what a great idea to add in the corned beef for St patricks day! I may have to add this into my meal!
      Thanks so much Hallie!

  9. Favorite one pot dish….so hard to pick! I love chili made in a giant cast iron pan…I add in weird things like lentils, sweet potatoes, chocolate, coffee, and/or beer to my chili to give it extra depth…And of course lots of toppings because i LOVE toppings!

  10. My favorite one pot meal is actually your apple cider chicken marsala. I made it last fall and fell in love and make it whenever I can find good quality cider at the market. I spoon it over leftover brown or wild rice so it fits the one-pot lifestyle! So good–and this artichoke shaksuka looks so good, too!

    1. I’m so happy one of your favorite meals is mine!! The way you present it sounds so yummy! I hope you love this dish just as much, thanks Alyson!

  11. Yum this looks so good! My favorite one pan dish right now is easy tofu lo mien! it has tofu, lo mien noodles, red bell, snap peas, mushrooms, and spinach with an amazing ginger garlic sauce.

  12. That looks SO GOOD! My easiest one pan dinner is very simple and easy (which works for me with a full time job and being a mama). I put small potatoes (Little Potato Company grows my very favorite), green beans or asparagus, and chicken breast or salmon on a pan. I drizzle with butter and olive oil, then either ranch dressing mix or Italian dressing mix and bake at 375 until it’s done. It’s easy, yummy, and even my picky eater will eat it!

  13. Looks delicious! Can’t wait to try this recipe ^_^
    Curries are a go-to one pan dish for our family – and they’re also an easy way to use up leftover bbq meats. My parents recently brought me some masalas from Sri Lanka, and the amazing aromas got me wishing Sri Lankan food was easier to find!

    1. That sounds so amazing, I would love to have some of those spices in my kitchen!
      I’m really glad you like this recipe, thanks so much!